Pão típico da Itália(focaccia) confeccionados no local e bom. Contudo têm também pratos típicos portugueses. Nota se que usam produtos frescos na confecção de seus pratos.

It's so delicious. Rissoto is special taste. The shrimp is also fresh and the fish is very tender and I want to eat it again. Pork is also juicy and tender, and it's best to eat it with vegetables.

Sala bem decorada. Confortável. Serviço simpático e competente. Ementa original. Comida Muito boa! Recomendo.

Bon restaurant, il est en face de la rivière et très proche du centre Ville.nourriture très bonne.

Ambiente, atendimento, comida... Muito bom, recomendo!

Viemos para o festival "Aveiro, sabores com tradição". A entrada de mexilhão era deliciosa. O lombo de bacalhau estava muito bonito e com um acompanhamento elaborado. A sobremesa era original - até tinha cavacas - e muito bem conseguida. Parabéns!

Restaurante novo, estava bem vazio (o que dá uma sensação estranha), mas a comida foi surpreendente. Costeletas de Vitela, magret de pato, lombo de porco foram as escolhas, todos estavam ótimos. O vinho da casa (tinto), apesar do baixo custo (8 euros), é muito bom. O preço dos pratos é muito bom, e as porções bem servidas.

Excelente servicio. La comida muy buena (el arroz, superior). Ambientr agradable. Productos artesanos... Precios acordes

While walking along the canals, I start to look for a place where to have a lunch and I found it. Relaxing atmosphere, smily staff and amazing super fresh and tasty food are what I found at Terroir Aveiro. I had a starter and then as main I chose the risotto with fish. It was very good, I could taste the freshness of the ingredients, especially the fish, everything cooked perfectly. After that and some glasses of good wine I decided to have a dessert as well, and I chose the pannacotta with wild berries. look at the pics and judge for yourself. WOW. I strongly recommend Terroir Aveiro and I will be back as soon as I can. There a few more dishes on the menu which I want to try :)

Very nice experience, the food is very good , staff is very friendly and the is great . I start with a plate of delicatessens, home made focaccia , hummus , spiced olives and a traditional Aveiro bread with home made extra vergine olive oil , all was fresh and very taste . As a starter I order a king prawns , absolutely taste delicious and the sauce with it was perfect accompanied. As a main course I order a risotto , I am Italian and I can really suggest to have one of those . The fish into the risotto is very fresh and you can taste the sea flavour. In the end as a dessert i had a warm chocolate mousse with fresh berries , absolutely amazing . I really enjoy this experience in Terroir , I can’t wait to go back . Many thanks and good look at this young couple .Jose and Patricia

Ambiente calmo, comida agradável e saborosa.

La comida está buenísima, se come muy bien. Muy recomendable, y ánimo al que se encuentre en Aveiro a comer en este restaurante.

É o antigo sombras salgadas, local calmo boa música ambiente, empregados sempre prestáveis