Staff built from people who are passionate about food and wine. If you are doing such an experience it’s highly recommended to go with the wine pairings it will be fantastic. Thank you chef, thank you staff for the great time I had there.

I went there yesterday for dinner. Some things were great, some good and some just ok. Great - the wine, we (4 people) chose 1 bottle of white and one of red and both were delicious. The concept of tasting 8 dishes is great too. Good - the food tastes very nice with some room for improvement (e.g. if you go to Yeatman or Pedro Limao the food is better). The service is nice too but with room for improvement (e.g. we order water and the waiter forgot to bring it... Twice; we asked to change glasses between white and red because the waiter wasn't going to change them; once we were going to serve the wine ourselves because the waiter was distracted) Ok - the portions are really tinny, some of us were hungry after dinner. The room is very small too and we were seated in the corridor without a lot of confort. They don't have decaf (just coffee) which was a shame. The place is overpriced, for just more 10 euros or so you can have the same type of meal at Yeatman or Pedro Limao and these two places are superior. Last but not least, the lights went out 5 times during dinner which is pathetic to say the least. I think this place has potential but it isn't there yet. They are charging and trying to give the experience of a high end / author's cuisine restaurant but they need to improve in order to be successful. I'm pretty demanding when I'm paying almost the price of a one Michelin star restaurant and they failed to deliver the expected experience. I don't regret the experience but I'm pretty sure I won't return.

A 6-star restaurant. Creative cooking, excelent service. Certaintly one of the top 5 restaurants in Porto.

Comida excelente, vinhos perfeitos recomendo

Um lugar diferente com um conceito diferente. Não espera chegar aqui e escolher o que quiser. O menu é fixo mas é uma experiência única em que os sabores são únicas e combinam numa maneira especial. É uma aventura única. O pessoal é muito atencioso e preço acessível para pratos de autor.

Restaurante fantástico com uma equipa top

Espaço agradável, staff simpático e com bom conhecimento a nível de vinhos. Em relação ao menú, é interessante no entanto um bocadinho caro em relação às quantidades apresentadas. Face à publicidade ficou aquém das expectativas.

No sólo amables, también profesionales. Menú degustación inmejorable, por sabores y por precio.

Minúsculo restaurante al cual se accede por un porton lateral tocando con la mano. Sólo habia menú dégustation, que constaba de 8 platillos increibles... Con el descuento del tenedor sale genial... Buenísimo, a repetir!

Incredible Culinary Experience Chef Tania and her crew are incredible, the food exquisite, her passion and attention to detail make for an incredible culinary dinning experience. The parings of wine with each dish elevated both the wine and the dish. We started out our evening with craft butter infused with eucalyptus honey, olive oil from the Duro region. Then we had the most delicate scallop with clams, sea urchin, asparagus, and a pesto. Then to clean our palate we had a lemoncello foam with a raspberry foam, incredible. Followed by steamed sea bass, squid stuffed with a shrimp mixture bathed in an incredible fish sauce with dried beet root with diced carrots and beets, this was just amazing. Then I had a dish I could never imagine of san jorge cheese foam with a red pepper foam with the most delicious fava beans with a black trufle egg cookie ...just amazing...the next dish was veal, potato with vanilla and a mushroom with some incredible sauce topping. Dessert was fascinating to admire and enjoy, the creativity was something to be admired. The first plate was a cheese cake without the cake, with pomegranates and foam with an edible flower. The second dessert was a brioche on syrup torched with chestnuts with a Jeropiga reduction sauce on top. I didn't mention the parings but we started with a Madera wine, Arinto, Dao, Colheita Tardia, and Jeripiga. Can't say enough other than what a pleasure it was to give witness to a crew with such amazing passion and to experience the pleasure of their passion in the food we consumed.

Que maravilhosa experiência gastronómica. A repetir.

Espaço acolhedor, equipa fantástica desde a chef aos empregados de mesa. Excelentes produtos, muito bem confeccionados e acompanhados por maravilhosas escolhas de vinhos. Experiência maravilhosa. 8 pratos 7 vinhos

Restaurante pequeno e simpático. Focamos talvez um poico apertados de mais. Fomos bem recebidos, com simpatia e boa disposição. O menu é fixo, com 9 momentos, em que 1 é pão azeite e manteiga e outro um corta sabor. Ficamos pois com 5 pratos e 2 sobremesas. Em geral gostamos sem nenhum deles ser surpreendente. Bom final o preço foi talvez caro de mais, pagamos 56 euros por pessoa.

We had a great time and a great meal at this new little restaurant. The menu was delicious and creative, and the service was excellent! It felt like we were guests at a dinner party in this intimate little restaurant where the staff shared a laugh their love of food and wine, and little personal stories. This was by far my favourite dining experience in Portugal. I have a feeling if I ever get to go back again there is going to be a very long wait for a reservation.

Experience culinaire exceptionnelle et créative :) Personnel très sympathique et conseils avisés ! Je recommande à 100%!

Ambiente acolhedor. Equipa atenciosa. Sabores surpreendentes e agradáveis . Experiência a repetir.

Une connaissance encyclopédique et malicieuse des terroirs du Portugal alliée à un savoureux esprit de curiosité, découverte et partage font des tenanciers de l’Atrevo les plus sympathiques garçons/compagnons de repas de tout Porto. Je recommande.

We had such a wonderful meal. The food was exceptional as were the wine pairings! The staff were absolutely amazing - friendly and knowledgeable! We recommend you book as all the tables were full! I can't recommend Atrevo enough it was such super evening!

Nos encantó, mezcla de sabores exquisita acompañado de excelentes vinos, el servicio inmejorable.

We had a tasting menu here. Very interesting gastronomic experience :) they also have wine pairing menu with 5 or 8 glasses but we took a bottle of white wine and shared 2 glasses of red wine as suggested by the waiter. Since we took a bottle of white wine they’ve changed the order of dishes for us. The service is super friendly, they describe every dish and tell the story behind. If you want to try something different - that’s the place for you:)

Espaço bonito, staff agradável e conhecedor do produto que vendem. Comida excelente! Nada a dizer, repetir em breve!

Excelente!! Muito boa a relação qualidade preço, atendimento simpático. Uma sugestão: O preço do menu de degustação dos vinhos também deveria constar na carta.