O staff muito simpático e a comida com muita qualidade.A repetir numa outra oportunidade.

Pratos bem confeccionados e saborosos. Infelizmente o ambiente não condiz com os pratos, luzes demasiado brancas, um aroma no restaurante a detergentes de casa de banho, barulho de um frigorífico meio avariado e os preços são acima da média. A sobremesa "sugestão do chefe" por 4 euros era uma tarte de amêndoa minúscula...

Ótimo recomendo ..Desejo muito sucesso.

We dined here tonight and it was wonderful. the chef came to our table and described the menu offerings. We had sauteed shrimp which is served on toast which soaked up the sauce. Amazingly good. We also had wild boar empanada and roast pork loin served with mashed potatoes with a wonderful smokiness infused. The desert and local wine made it all great.

E muito bom ,atendimento e os pratos são muito bons recomendo para mim 5 estrelas o chefe lopes faz maravilhosos pratos e sobremesas

First gastronomic experience in Évora and it was for sure a delight. Very very friendly staff and the food was amazing. Just promised them that when I come to Évora again I'll visit them for sure.

Typical Portuguese dish with eggs, potato, sausage meat and onions. Not exactly my taste but interesting flavour. Service was good and not overpriced.

Excellent food. Excellent service. Interesting menu that goes beyond Portuguese traditional. Try the duck with sweet potato and beets. Yummm. Prices are very reasonable. Good wine selection.

Best meal! Pork tenderloin and some kind of fancy mashed potatoes with sausage and mushrooms.. delicious! My husband had the beef tenderloin with sauce that was a thick gravy. It was the best beef he has had in three weeks traveling. Then we ordered the sericaia for dessert. It would describe it like cinnamon bread pudding. Best dessert in a while! Our waitress was excellent. The menu had English which helped cut the waitress also spoke English which is nice. Great dinner!!! Highly recommend

We've been in Portugal for 2 weeks and we've been to 11 towns throughout Portugal and this was the best meal and service we've found. If we were in town tomorrow night we'd come here again. This is a must. The chef and owner Luis is very friendly and accommodating. He's skilled and it shows in the food. The staff is wonderful, friendly, patient and helpful.

Muy atentos y el bacalao inmejorable

Muito bom, devem experimentar, apesar de ter pouca gente ao almoço tenho a certeza que vai ser um sucesso, comida muito bem confeccionada, muito saborosa doses bem servidas... Recomendo

Glücksgriff 2 Minuten vom Touristenrummel entfernt Wir waren auf der Suche nach einem etwas traditionellem Restaurant das nicht erst um 20 Uhr 30 öffnet. Durch Zufall sind wir dann im Petiscaria dos Lopes gelandet. Sehr netter Inhaber der selbst kocht und gerade erst eröffnet hat. Wir hatten zwei Fischgerichte eine Flasche guten Weißwein und eine große Flasche Mineralwasser. Alles zusammen für 35 Euro. Das Essen war hervorragend, die Atmosphäre gemütlich und der Service aufmerksam und freundlich. Wesentlich besser als auf der Touri Meile. Wir würden gerne wiederkommen.

Novo local com ambiente familiar e pratos muito deliciosos. Recomendo

Very good portuguese cooking, this place deserves more customers! Cheese and pumpkin marmelade rules.

Ambiente familiar e acolhedor, com atendimento simpático. Petiscos deliciosos, incluindo as opções vegetarianas, como o salteado de legumes e quinoa com tofu marinado. Vale a pena a visita!

Very good experience- the food was fantastic (duck rice and cod with potato & orange pure) and it was nice to meet the chef and owner too. The prices were very reasonable. Highly recommended - only opened a month ago, definitely worth a visit!

Very good food and great service. Must try. The lady who served the food was super helpful and we had typical food from the region

Um lugar agradável, com pratos deliciosos

Très bon,très très bonne accueil merciii

Très très bon ! Le riz au poulpe excellent

Atendimento muito bom , comida muito boa, apresentação cuidada ambiente calmo, eu recomendo

Novo restaurante com o conceito da partilha. Muito interessante. Boa comida.

Excelente entrada. Os pratos divinais.