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Portuguese in Lisboa, Lisboa
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Varanda Restaurant
Portuguese em Lisboa, Lisboa
+351213811400 Avaliações: 20 | Classificação geral: Perfeito
| Excelente | |
| bom | |
| Médio | |
| Mau | |
| Terrível |
R. Rodrigo da Fonseca 88, 1099-039 Lisboa, Portugal
Avaliações
06/14/2020
I enjoyed the breakfast buffet with my family, delicious selections, extra fresh , atmosphere is wonderful the staff is super friendly .. this is 5 star hotel with 5 star review for sure ..
06/14/2020
Très bonne adresse pour un restaurant buffet
06/14/2020
L’accueil et le service sont de qualité. Le repas excellent. Nous avons passé un très bon moment en dégustant des mets très fin.
Merci à toute l’equipe
Alma
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Mãe Restaurante - Cozinha com amor
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Blue Restaurant & Bar
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Restaurante O Avião
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Augusto Lisboa
06/14/2020
The brunch was a once in a lifetime experience. Food was more than delicious and the service was excellent. Keep up the great work. Will definitely come here again. Can recommend it to everyone.
06/14/2020
Sans aucun doute un des meilleurs restaurants gastronomique de Lisbonne. Un chef d'oeuvre, des mélanges de saveurs incroyables, tout en harmonie, le chef Pascal Meynard est d'une justesse incroyable ! Le service était parfait, dans un cadre magnifique , j'ai passé une soirée mémorable autours d'un repas extraordinaire, pour tous les amoureux de la cuisine fine, à tester absolument !!!
****
Without any doubt, one of the best gourmet restaurants in Lisbon. A masterpiece, incredible mixes of flavors, all in harmony, the chef Pascal Meynard is incredibly accurate! The service was perfect, in a beautiful setting, I had a memorable evening around an extraordinary meal, for all lovers of fine cuisine, to test absolutely!
06/14/2020
Jedzenie dobre, obsluga jednak mowi wylacznie po portugalsku, co doprowadza do nieporozumien.
06/14/2020
Bonne cuisine traditionnelle. Accueil chaleureux en français. Prix très raisonnables
06/14/2020
Top essen, sehr schönes restaurant
06/14/2020
Na verdade as 5 estrelas vão para todo o serviço do Hotel, muito profissional, muito atento e acima de tudo muito humano. Fizemos aqui o nosso casamento e provámos o menu no Restaurante Varanda. O jantar estava perfeito e irrepreensível. Para nosso espanto, no nosso casamento ainda foi melhor. Parabéns!
02/14/2020
Great typical Portuguese cuisine with a beautiful room with old tapecesty and beautiful living room. Great service and very nice and pleasant staff
10/14/2019
Fui pela primeira vez ao brunch de domingo do Ritz. É espectacular! Recomendo vivamente que experimentem e eu já decidi que tenho de ir pelo menos todos os anos. Marisco super fresco desde ostras a camarão, sushi do melhor, queijos e enchidos, exterior (menu de verão) com grelhados do melhor, entre outros. E claro, as espectaculares sobremesas! É um luxo que deveria experimentar! Este vale mais do que 5 estrelas, é uma experiência gastronómica!
08/14/2019
a comida é boa mas em pouca quantidade. Paga-se muito para ficar com fome
06/14/2018
Estive neste Restaurante do Hotel Ritz de Lisboa, por duas vezes há cerca de 40 anos, na altura era um jovem, mas já nesse tempo fiquei impressionado com o Glamour desta sala . Hoje, a convite de Amigos, voltei a impressionar-me com esta obra de arte, que não deixa ninguém indiferente.. Quanto ao serviço é de Excelência, Top. Menu do Melhor Nível.
06/14/2018
Wanting to go somewhere special to eat for dinner with a friend in Lisbon, we decided to make a reservation at Varanda in the Four Seasons hotel. This is synonymous with style and quality and we were not disappointed. Sitting in this fabulous location, with an absolutely luxurious decor, we soaked it all up before ordering.
Looking to get the most of the food, we each chose the Signature Menu as it looked like the best way to enjoy the gastronomic talent in the kitchen. The starters of Pan seared scallops, ginger, lemon confit and voatsiperifery pepper and red mullet, braised fennel with lemon thyme just sat so well together. Both were well-cooked, and the skill of the chef was evident in every mouthful.
The Mallard duck roasted with pecans and cranberry, smoked salsify and liquorice sounded so good that we just had to go for this. We are both fans of duck, and this was excellent. The balance of flavours was pretty much perfect. If you want to eat well in Lisbon then this could well be the choice for you.
After chatting for a while in the beautiful surroundings, we decided that we still had room for a dessert. There was a great selection of petit fours, but the main dessert of the Sudachi with Pennyroyal Granita was an absolute taste sensation! It was sweet enough to be a treat but it wasn’t overwhelming. A great way to end a fantastic meal. Recommended.
06/14/2018
Melhor buffet do mundo.
Uma das melhores experiências na minha vida.
Por 65 euros cada pessoa tem otima qualidade de comida e um toque "very speacial" de serviço.
06/14/2018
Só dou 5 porque não dá para dar mais... Já fui a muitos Brunch, em Hotéis, Restaurantes de Chef... Mas este Brunch devia ser uma marca registada. Absolutamente Fantástico... A melhor prova disso é não me sair da cabeça por mais anos que passem... Desde a apresentação, aos sabores, passando pela variedade... Nada será igual. É caro, mas vale cada cêntimo. Em resumo... Não é um Brunch... É uma experiência de vida.
06/14/2017
Service was good, but the the ford was a bad experience Got poisoned from the truffle dishes. Called customer service and got musty response. Stay away
06/14/2017
A must-go in Lisbon. Dinner menu surprisingly cheap when quality is considered.
Much better than those Michelin hypes which charge even higher with poor food, poor service poor and poor environment.
06/14/2016
Too expensive for what it offers: A mediocre international breakfast that simply ignores the local amazing fresh products. We were unable to find any local cheese or fruits and the orange juice tastes artificial. Great view
06/14/2016
We really enjoyed the Sunday brunch. The mix of a classic setting, excellent service and wonderful cuisine made for a memorable (and romantic) last meal in Lisbon, and even gave us a chance to sample several local foods that we had previously missed.
Bussola PT
