Ya no hay excusas para visitar Tavares.

najstarsza restauracji w Lisbonie, wystrój barokowy - złocenia,lustra,kandelabry,wykwintne jedzenie dla smakoszy.

Serveur super professionnel...petit bémol les saveurs se retrouvent souvent dans le 6 services...extra, fin ...j avoue être restauratrice donc une critique ne peut-être que positive pour atteindre les *

Espadarte, Laranja e Censura, muy poco hecho, me ha sorprendido. Y el foie con fresas merece la pena

Não tive uma experiência muito boa. No restaurante só tinha a minha família e mesmo assim não podia nem colocar a bolsa em outra cadeira porque iria "ocupar o espaço", mesmo com o estabelecimento vazio. Os pratos eram bons, porém nada muito diferente do normal e a comida não corresponde ao preço. Contudo, possui uma bela decoração.

Très bonne cuisine équivalente à 1 étoile. Serveurs discrets et compétents. Décor luxueux. Ambiance calme. Toilettes impeccables

Great wine. Service was ok. Room spectacular but weirdly bright and lacking in atmosphere. They had these old school in and out doors to the kitchen which gave it a Fawlty Towers feeling. Can’t see how this can make a ‘beat restaurant’ list unless we’re in the 1980s when this kind of place was seen as upmarket. Definitely needs a refresh. Food was ok but again old school.

Perfect All Fresh food The new Manager is great Book you diner by phone or online Unforgatqble Place .Moment and Food Top 1 restaurant of all Portugal

We had a nice dinner, but definitely overpriced, probably due to its old glory. The staff was very friendly and professional

Nice place, nice service, nothing particularly special to deserve the prices. Good to tick off the list though. The history is reason enough to give a go. Maybe don't stay for too much of a meal.

Espaço magnifico. Cozinha ao mais alto nível. Obrigado e Parabens.

O Restaurante Tavares (mais conhecido por Tavares Rico) sito na Rua da Misericórdia, número 37, no Chiado, em Lisboa, é o restaurante mais antigo do país, ainda em actividade, tendo aberto as portas em 1784. Tem um óptimo menu de carne, peixe e sobremesas. Os preços são acima da média mas vale a pena lá ir porque o restaurante é de luxo e tem um requinte hoje já pouco usual. O serviço costuma ser bom.

Pesquisa restaurante muito bom e conhecido em Portugal de grande dimensão e Beleza conheço. Conheco muito bem com. Parabéns Para quem lá estiver o que é bom obrigado e a braços. Boa tarde. Maria Céu Mota Pintora ❤️❤️

An culinary institution from the 18tb century. Portugals oldest restaurant. Today a tenple for fine dinning. Restaurant with historical wooden and mirror pannels, white Table cloths. Attentive service and French cuisine at its best. Dress code at least business casual . Expensive menu, great restaurant for a special occasion. We celebrate our Anniversary. They surprised us with a nice desert plate after the dinner.

Excelente serviço. Muito boa comida.

We don't understand the negative reviews neither the regretful fact that during most of our dinner we were the only diners inside, and that on a Friday night. Yes, there are many more "hot and trendy" places in Lisbon, some studded with Michelin star/stars, and some figuring prominently on the World's 50 Best Restaurants lists, and there are quite a few celebrity chefs operating in Lisbon now. But! That doesn't mean a thing. "All the rage" is very transitory in nature and Tavares remains one of the oldest restaurants in Europe, opened in 1784, and proudly bearing the name of the Tavares brothers since 1832! Moreover, less than 24 hours prior to that we had a Chef's Tasting Menu at one of the selected Lisbon restaurants, a recipient of Michelin star and its horrendous service doesn't even reach the same rank as the top polished service at Tavares, with its carefully preserved traditions and diligently kept rituals inherent to the fine dining as it was known for hundreds of years but very rarely seen nowadays. Add to the above an unreally luxurious and opulent interior, an embodiment of "Luxe, Calme et Volupté", and you are immediately transported to the world of elegance, class, and chic that - allas - don't exist anymore. The restaurant offers both an à la carte option and a Chef's Tasting Menu, the latter being much more budget-friendly. We, however, opted for the à la carte option, liking our own choices more. Even though Tavares highlights the classical French culinary tradition, several local specialties are on the menu as well and can be equally enjoyed. From bread service to the amazingly intricate wine cart ceremony, to a series of artistically prepared amuse-bouches, from the immensely delicate "Cauliflower Vichyssoise" (King Crab and Granny Smith apple) to the hearty "Roast Octopus" ('smashed potato', pepper and olive oil), from the absolutely classic "“Tavares” steak, (Pont-Neuf potato and creamed spinach) to the creative and light dessert "Mont Blanc" (marron glacé and meringue), all have combined together to produce a thoroughly unforgettable experience. Easily 10 stars out of 5!

Soberba ementa e requinte da sala.

In short, go somewhere else. Nicely decorated place for last century, but really out of touch with modern tastes. The toilets are very poor with the hallways rotting due to water damage and mould. It also seems to be lacking in popularity. Friday night and there were 6 people here, including me and my wife. Food quality is very poor and over priced. €31 for duck main which was served with little more than a few bits of roasted veg and strawberries. Duck was poor quality with lots of fat running through the meat. Thick, soft, not crispy, fat layer on top which is nowhere near rendered down enough. Ordered medium and came almost entirely raw. When the quality of the duck was mentioned the waiter said that duck is a tough meat. I was offered to be served another duck but the two people at the table had the same issue, so I refused. Strange way of serving too. Bread is served one piece at a time. Eventually the waiter passes by and offers another piece of bread. Just leave a basket of bread on the table, it's bread, not precious gold.

It is the oldest restaurant in Lisboa, but I thing the price is a bit too high for this kind of cuisine. But maybe you also pay for the interior and the fact, that it is the oldest restaurant in town. The interior is awesome. Gold gold gold

Overpriced unworthy food with amazing interior decoration. I wish they had spent money on improving their food than spending on the interior. DO NOT GO THERE

The restaurant was empty. The waiter was full of good will.The menu is awfully expensive. The food was salty and the dishes were tiny. Beware tis restaurant!

Cadre digne de la galerie des glaces à Versailles. Accueil chaleureux et service aux petits soins. Mais le plus important est qu'on y mange délicieusement bien!

Demasiado caro. Comida muito boa. Uma tradição em Lisboa.

La HISTORIA del ..... * TAVARES * Restaurant Lisboa , Portugal . La AMISTAD y el buen SABOR es la ESENCIA del Placer que siempre perdura en el TIEMPO Gràcias marcel

O melhor Restaurante do mundo

Boa localização, vale a visita! Menu a lá carte, preço pouco acessível.

¡¡¡Experiencia lamentable!!!. Pese a que habia muy pocos clientes tardaron mas de una hora en traer el primer plato (tartar de angus) y otra media en traer los segundos . Tuvimos que devolver a cocina cuatro de ellos: tres porque estaban fríos y el otro (atún) porque estaba cocinado en exceso y seco. Aunque reconocireron los hechos nos cobraron igual. Dado que se supone un restaurante de categoría ( los precios desde luego lo son) fue una decepción y un desastre total. Aconsejo huir de ese restaurante. ES UN AUTENTICO FIASCO !

Sehr gutes Restaurant für den großen Geldbeutel

jantamos em agosto 2017 acolho frio,o preço muito caro em relaçăo à qualidade.Apresentaçăo rafinado mas sem qualidade, saimos do restaurante sem ver os empregados tambem năo deixam pena. 200 euros para 3P frequento restaurantes com gastronomia bem superior em Franca a 40 euros P

Adorável! Serviço perfeito e pratos deliciosos, ambiente bastante reservado e muito elegante.

Chic. Particolare. Ottimi il servizio e il mangiare. Nota negativa un curioso che continuamente guardava dalla porta della cucina

No atmosphere. No people. High-end decor not suitable for families (or at least for a relaxing family dinner).

Excellent lieu de la gastronomie portugaise avec des mets fantastiques.

Well, quite a fancy place. Not sth we want to afford ourselves everyday, but 4 some special occasions perfect. The waiters know definitely their job and the chef also seems to know what he is doing :-). Thanks for a great evening and of course 4 the little extra gesture at the end (a little cake, cus of our wedding anniversary).

Cozido à portuguesa A fantasia do deslumbramento dos imbecis pretensiosos dos tempos que actualmente vivemos... O cozido à portuguesa do Restaurante Tavares Rico!!!... É assim que os “gourmets” da treta e os “Chefs”, aspirantes a estrelas, estão a dar cabo da nossa cozinha! E os saloios recém eleitos adoram ser vistos nestes restaurantes, onde o prato e a conta são grandes mas a comida é pouca!!! Este prato é servido no restaurante Tavares Rico, Ahahahah... denominam-no "Cozido à Portuguesa". Pode ser cozido, mas não é à Portuguesa com certeza !!!!

Só pelo nome já merece mil estrelas. ambiente perfeitoooo

Everything was simply perfect ! Waiters are smily, polite, efficient and extremely professional. There is enough space between the tables to create an atmosphere of personal dining. The food is very well decorated, with balanced and rich flavors. The decoration of the restaurant is with an historical touch. The chief is extremely talented and very pleasant. The courses were personalized, surprisingly it's not an expensive restaurant taking into account the high quality food. Definitely worth attending again next time we are in Lisbon !

Restaurant superbe au cadre impressionnant avec un service d'une gentillesse et d'une prévenance que l'on ne retrouve quasi plus nulle part: la cuisine est tout aussi précise et maîtrisée, les épices sont dosées à merveille. Carte des vins superbe et à des prix corrects. Un restaurant ou tradition et inventivité se rencontrent. A ne manquer sous aucun prétexte

Ambiance is non existent, food was average and prices are way way too high for what you get. The environment is just sterile. I won't go back and don't recommend it.

Décor a abusar da combinação de dourados com espelhos, serviço competente e atento, pessoal simpático, comida de alta qualidade ainda que com inovações a pender para o "low cost" no menú de degustação de 4 pratos por €55 (xerém, moreia frita, porco preto...) e no menú complementar de vinhos a €25 (tinto Maria Mora). Amouse bouches cobrados à parte. Experiência inolvidável apesar da dificuldade em arrumar o carro (não tem Vallet Service) e de achar a decoração um tanto subjugante. Próxima vez comerei à carta.

Un grand lieu de la gastronomie de Lisbonne et du Portugal. Un lieu magnifique et chargé d'Histoire. Le restaurant est à l'heure actuelle en travaux et devrait ouvrir des portes en septembre 2013 avec un très bon chef portugais aux manettes.