Kaffeehaus

Restaurante em Lisboa, Lisboa
Avaliações: 12 | Classificação geral: média
Excelente
6
bom
3
Médio
1
Mau
0
Terrível
2
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Domingo 9:30AM–11PM
Segunda-feira 9:30AM–11PM
Terça-feira 9:30AM–11PM
Quarta-feira 9:30AM–11PM
Quinta-feira 9:30AM–11PM
Sexta-feira 9:30AM–11PM
Sábado 9:30AM–11PM

R. Capelo 24, 1200-410 Lisboa, Portugal

Avaliações

06/14/2020
Bernd A

Wo bekommt man ansonsten in Lissabon ein Stück Sacher mit Melange? Nirgends! Total angesagt und voll.
06/14/2020
Susana Castilho

O espaço está bem decorado mas a nível de atendimento diria que tem de melhorar. Com frequência esqueciam os pedidos com um atendimento bastante demorado.
06/14/2020
Nicole Jakubowski

Zwei Burschen mit nem Wiener Schmä machen ihr Ding, mitten in Lissabon. Alles richtig gemacht Jungs ☺
06/14/2020
R R27

Food: mouth watering. Sensational. Every time I came here always makes my mouth orgasm . Drinks : I have never try other unless the zotter Service: no complaint Vibe : could be packed during lunch but after u can breathe peacefully No WiFi as this restaurant wanted you to communicate to each other.
06/14/2020
IOP/CELOR SRAM

Nunca estive aí, por isso não sei
06/14/2020
Maciej Szu

Świetna kuchnia austriacka w Lizbonie. Wypijesz dobre piwo i wino. Na pewno także dobrze zjesz.
06/14/2020
Fernando a

Comida sabrosa, un toque de originalidad y no intentan colarte el ouvert! I would repeat
10/14/2019
silke richter

Preis Leistung ist Top. Lecker Essen und angenehme Bedienung
06/14/2018
João Miguel Correia Gonçalves Vaz

Acolhedor e bonito. Boas cervejas.
06/14/2018
Helder Mendanha

Excelente comida austríaca e boa cerveja.
06/14/2018
R. Weust

Not the best place to eat we visited in Lisbon. The cook wasn't even able to produce a fresh, green salad. It was weak, slack and kept out of the fridge far to long. After our complaint, the waiter agreed it was uneatable and didn't charge it. The "schnitzels" were paper thin, hammered porc meat, heavily bread bettered and regretfully fried to fat. The potato salad was more mayonnaise than anything more tasteful. Not a very difficult meal to produce, but this chef clearly never went anywhere near Austria, otherwise he wouldn't serve this.
06/14/2017
Genesis Garcia

I had the soup of the day and the ricotta/spinach/basil pesto croissant as suggested by the waitress--both very good! The waitress was also super nice. Nice place to go and read!

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