Cool place! Typical Porto with funky interior. Outstanding views. Fantastic place to get away from it all and relax and enjoy a nice glass of wine. These are the bars to see as a tourist

Localino veramente carino ed intimo nascosto tra le viuzze. Proprietario molto gentile e a modo! Prezzi medio-alti..

Hidden gem in Porto. Modest decoration but heart-warming delicious food prepared with top-shelf ingredients and pure love. The waiter was extremely meticulous and professional; the best service we received in Lisbon and Porto combined. Only bummer is the size of the meals that were small with the price tag of a big meal. Bring cash because they don’t have card terminals. Strongly suggest the wild shrimps with mango and coconut!

Hidden gem of porto, great food. Greatest service. Price quality is top notch. Great music. We stumbled in here by accident and we will come back tomorrow

This restaurant is a gem. I found it while out exploring Porto. Everything I had was absolutely delicious. I tried the oysters and the mussels as appetizers and the shrimp curry with mango for my main meal. I've only ever had oysters that I felt like I had to top off with hot sauce. These though we're so fresh and had just the right saltiness to them. Every bite of each part of the meal was mouth watering. I also had green wine which j had never heard of before. Sweet and smooth and perfect for me. It's a nice intimate restaurant. Pedro was wonderful and made it a very pleasant dining experience!

Sehr lieber und zuvorkommender Kellner. Das Lokal ist sehr liebevoll eingerichtet und die Speisekarte ist handgeschrieben. Leider gab es nur ein einziges vegetarisches Gericht, welches ganz ok war. Die Ente in Currysauce war sehr gut. Die Weinempfehlung war ebenfalls sehr gut. Das Desser, Lime Pie, war der Himmel, dazu bekamen wir eine Portweinempfehlung aufs Haus. Preise sind für Porto Verhältnisse etwas höher aber für das Gesamterlebnis vollkommen in Ordnung. Alles in Allem sehr empfehlenswert.

Wir haben das Lokal zufällig entdeckt und es hat sich als das beste Lokal unserer Portugalreise herausgestellt. Ich empfehle die Ente in Currysauce mit Paperdam und als Nachspeise das Schokomousse mit Mangoeis. Die Ideen aus der Küche sind sehr erfrischend und der Keller war zuvorkommend und kennt sich sehr gut mit Weinen aus.

Magnífico. Uno de los mejores restaurantes que he estado. Excelente comida. Servicio de 10. De obligada visita en Oporto.

What a lovely place. The host is great, his first class service makes it you have a great evening. The food was well. Thank you

Posticino in cui siamo arrivati per caso e che si è rivelato uno dei ristoranti in cui ho ricevuto il servizio migliore di sempre. Il cameriere ci ha riempiti di attenzioni e ci ha seguiti con interesse e poca invadenza. Una passione che traspare, insomma. Il cibo è buono, ma quasi passa in secondo piano. Economico, direi, per il suo genere. In 4 abbiamo speso 100 euro.

Ambiance pas terrible . Nous n'avons pas aimé ce que nous avons mangé et plus tôt cher ....

My friends and I, a party of five, didn't do our research which should have told us that every decent restaurant in Portugal will need a reservation for dinner. Of course as we venture at 9p no one could accommodate us. While looking for any place to eat we stumble across COMETA in quiet corner of Porto. At first we were skeptical to enter since no one was there during the peak of dinner rush but we had slim pickings in our options. We took a chance and we couldn't ask for more. First we were greeted by Pietro, an amazing server and host. He was friendly, attentive and gave us top notch 5 star Michelin rated restaurant table service. We went to a well known restaurant in a previous city and that server didn't have anything on Pietro. Since he was the only one manning the restaurant, bust boy-runner-server, he tried to keep up when more patrons arrived. We didn't hold it against him he was working his tail feather off. In regards to food, we were all pleasantly surprised. The table bread was fresh. Some of the dishes had an Indian flare with the spices used. There was one dish that wasn't available but there were still more options to chose from. My friend had some oysters to start and she claims they were one of the best she's had and had to get seconds. I had the shrimp which was excellent. Another had the squid rice which was delicious. The ravioli was great but I can't recall the name of fried meat empanada like concoction we had for appetizer regardless it was also delicious. Overall if you want to avoid the hassle of waiting and hoping to get a table for dinner rush. Go to COMETA's you won't be disappointed. Saudé!

The only unfortunate thing about our visit here was that we weren't hungry enough to order a complete menu since everything we got was amazing, including the chestmut soup, the tuna tatare and the chocolate cake. Indeed, Piedro is very attentive to your needs and things you'd never ever think of. Pricing appears completely reasonable. Pretty hard not to feel comfortable in here.

One of the best meals I've had in Portugal. The chestnut soup was especially memorable, but the entire meal was savory and inventive.

Comida tradicional y trato cercano. Comida para llevar y próxima a nuestro hotel.

Piedro treated us to a warm romantic evening at his lovely little bistro. Every effort was made to give us a very good meal served with care and attention to detail. Modern wine goblets were filled to the brim with excellent Douro vino tinto. Fresh warm bread with tasty olives were served at no charge. Jazzy Sitar filled the room as we enjoyed our generous entradas. My organic burger (bunless) served simply with sweet warm onions and salad was cooked and seasoned perfectly. I savoured every last crumble. Dessert, Port and the price were all quite good! Thanks Piedro.

Piedro's care and attention to detail made this a very pleasant meal. A little bit upscale - but the quality of the food warranted the prices. The fish soup was the best I've had in Portugal so far - a light flavourful broth with lots of fish and shellfish. A seat by the window with a cool evening breeze was refreshing after climbing the many, many steps up from the river!

Spectacularly bad food. I had the Goan Duck Curry--the duck tasted like fish and the curry...was it curry? I'm honestly not sure. To be fair, some of the other dishes we ordered were merely *disappointing* as opposed to inedible. Servings are tiny as if they are on some kind of avant-garde, molecular gastronomy trip, minus the culinary expertise. I would be slightly more understanding if at least they priced their extremely bad food reasonably, but on top of it all, the place is way too expensive. On the plus side, location is great, wine is good, staff is LOVELY, decor is charming and a bit eccentric.

EXCELENTE!. Es un sitio especial. El ambiente no se parece a nada habitual, parece que estés en una película de WES ANDERSON. La comida excelente, diferente, sabores exóticos o extremadamente tradicionales, el servicio también, un camarero de oficio, profesional y muy agradable. Una ultima mención a la música, una selección fabulosa que no deja indiferente. (Bar Bacharach, The Zombies.... todo suave y muy ambiental). Volvería a Oporto solo para cenar allí.

Pedi um prato de abacate, e obtive uma casca deste fruto, cheia de molho cocktail, o que honestamente não combina com o sabor do abacate. Como bebida pedi água, e veio num recipiente que parecia o vaso de uma planta com água da torneira. Foi então que pedi uma cerveja. Esta veio mais morta do que viva. Como prato principal foi um prato de arroz de polvo. Eu não sei cozinhar e acredito que seria capaz de fazer um melhor trabalho a preparar este prato. Pior jantar que tive em já muito tempo. Fui jantar a outro sítio de seguida. E ainda por cima fiquei pobre!

Fui lá numa festa de aniversario, no dia de S.João cobraram 25€ sem entradas e sem sobremesa. serviram 3 Sardinhas no prato duas tiras de pimento e duas batatas, a broa e o vinho contado, numas instalações que até teias de aranha tinha. serviço muito mau e para completar, a patroa sempre a falar ao ouvido dos funcionários. mau demais para ser verdade....