We enjoyed our wine and entire meal very much. As to the Michelin Star, I cannot decide after 1 visit where the waiter did not set a spoon for the next course. But my asparagus smoked salmon appetizer was perfect and my partridge mushroom duxelle pies were outstanding, with their side of fresh greens. My husband had the appetizer of clams with xarem, or cornmeal mush and the bacalao, with the most tender, succulent fish, mashed potatoes and steamed vegetables. We shared 2 scoops of the gelato... fig and the almond nougat. All dishes were well prepared, with the partridge pies being my favorite!