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Padaria in Lisboa, Lisboa
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R. Ilha Terceira 44a, 1000-174 Lisboa, Portugal
Avaliações
05/31/2020
Very good artisinal bread! I bought a simple wheat loaf that was still warm and it was delicious, very soft and the perfect level of hydration for me
03/14/2020
My friends and I came here for breakfast while staying in Lisbon, and had a lovely experience. The woman working was really sweet and had perfect English. The shop is super cute inside and we enjoyed eating there; the bread was delicious. I highly recommend trying this place!
03/14/2020
Lovers of the great, traditional, dark rye bread with seeds: this is where you find it in Lisbon. It reminds me of German bread. <3 Slowly fermented with natural yeast, and lovingly hand-made using only natural and traditional ingredients by Laura. Her bread has the right consistency and flavor. She also bakes pretzels/bretzeln and other delicious artisanal breads - I recommend you try them and pick what suits you best. Sometimes there's brunch on Saturday mornings.
Forno de Sapadores
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Cookies Bakery
01/14/2020
Pan artesanal y la mejor atención
09/14/2019
Espaço agradável com boa variedade de pão. Ao fim de semana tem brunch. Boas cervejas artesanais feitas em Lisboa. Recomendo
08/14/2019
Serviço simpático e muito delicioso pão!
07/14/2019
Cute, little bakery shop. I come here mostly to buy delicious pretzels that taste just like in Germany. The owner is super friendly and helpful.
Bussola PT
+351213541048 