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Portuguese in Lisboa, Lisboa
> Belcanto Análise
+351213420607 
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| bom | |
| Médio | |
| Mau | |
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R. Serpa Pinto 10A, 1200-026 Lisboa, Portugal
Avaliações
06/18/2020
Sem palavras. Mas tb não tenho dinheiro para ir la... É lindo
06/18/2020
Un canto a Portugal, aromas y gastronomía.
Muy recomendable, tiene muy merecido su reconocimiento
06/18/2020
Belcanto é para ir, sentar e ser servido.Tem no cardápio duas sugestões de menu degustação mas decidimos (casal) por pedir a “la carte” e vinho em copos. Pode confiar nas sugestões dos atendentes. De entrada pedi Lavagante e pratos principais Robalo Belcanto e Leitão Revisitado, sobremesas, Tangerina e Chocolate, todas as etapas intercaladas por surpresas fenomenais.
Elevador
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Yak & Yeti
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Ofício Restaurant
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Momento
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Duque
06/18/2020
Fabuleuse! Thank you! Merci.
06/18/2020
Ricordate di prenotare in anticipo dato il numero di posti è limitato.
Mi piace il perfetto equilibrio del gusto appetitoso e dolce del cibo. Raramente ho bevuto vino portoghese e l'abbinamento dei vini era molto interessante per me.
06/18/2020
do melhor chefe do mundo e excelente relação qualidade preço
06/18/2020
Il n’est pas besoin d’utiliser de superlatifs tellement l’expérience a été fantastique. Le restaurant dont la petite façade cache un véritable joyaux. Décoration épurée et clair. Espace spacieux. Il faut choisir le menu dégustation c’est un ravissement des plats qui s’enchaîne tous au goût différent mais tellement délicieux. Il faut noter aussi un personnel discret et disponible qui vous sert dans un balais délicat et d’une efficacité sans pareil. Un restaurant qu’il faut absolument faire à Lisbonne.
06/18/2020
Spot-on formal meal with recreated Portuguese dishes. The Evolucion menu was outstanding. The staff was attentive and subtly entertaining. The only disruption was Americans who special-ordered their meals and wanted to make friends with everyone. Be quiet and enjoy your meal. It'll better than anything you could have dreamed of.
06/18/2020
Muito bem atendido
Excelente jantar
Mas só para quem pode gastar muito dinheiro mesmo...
06/18/2020
crème de la crème. TOP
Espaço, atendimento, serviço e Comida, 5 estrelas. PARABÉNS
06/18/2020
We did the exploration tasting menu with the wine pairing. The meal took four hours. The final bill with tip was 500 cdn each. Not cheap but an experience.
06/18/2020
Comida portuguesa com twist de autor. O robalo e o leitão são absolutamente divinais.
06/18/2020
Fremragende introduktion til det portugisiske køkken af chef José Avillez og hans team.
06/18/2020
O Belcanto não é aquele sítio onde se come bem. Porque sítios onde se come bem há muitos... O Belcanto distingue-se por ser uma verdadeira experiência gastronómica. Tudo é confeccionado ao ritmo de uma experiência científica, o que faz com que todos os detalhes sejam absolutamente inesquecíveis. Nem que seja uma vez, vale a pena!
06/18/2020
재밌는 경험이나 전반적으로 많이 짜요. 내부 분위기도 좋고 직원도 친절합니다.
06/18/2020
Pedimos o Menu de degustação clássico com vários vinhos. É uma viagem de surpresas, nota-se um grande empenho e trabalho detalhado em todos os pratos.
A escolha de vinhos foi muito bem conseguida. E os empregados de mesa conhecem muito bem os pratos e estão muito bem coordenados, sem duvida que está ali muito trabalho.
06/18/2020
Magnífico! Menu degustação clássico leva o paladar a uma viagem de sabores e texturas surpreendentes.
06/18/2020
Este post está a ser escrito um mês depois...Entretanto já comi no thegui e aranburu em Bueno Aires..ambos classificados na frente pela revista restaurant....e acho o belcanto bem melhor......
06/18/2020
Un restaurant exceptionnel !!
06/18/2020
Ótimo serviço e comida muito boa. Ótimos ingredientes. Comida portuguesa revisitada. Gostei muito da sobremesa com doces conventuais. Apesar da boa experiência, achei um pouco caro pelo que oferece. Estive em outros restaurantes estrelados com preços mais justos. Mesmo assim vale a visita para quem gosta de experiências gourmet.
06/18/2020
Muito caro, pratos conceituais até gostosos, mas vc paga pela marca.
06/18/2020
Ottimo ristorante/pub. Piatti sfiziosi e particolari fatti con ingredienti semplici. Abbiamo ordinato tacos con salse, crocchette di formaggio francese e due hamburger ( uno con panino ed uno servito con avocado e verza ). Ci è sembrato curioso ed originale il modo di cucinare i tacos. Gentili e cordiali i camerieri. Posto consigliatissimo.
06/18/2020
Menu de degustação fantástico. Experiência única. Preços compatíveis com o estrelato Michelin
06/18/2020
Mesa do chef, a melhor experiência possível.
06/18/2020
Muito bom p.s. não esquecer a carteira
06/18/2020
Comida muito bem confecionada. O preço reflecte a qualidade. Valeu a pena
06/18/2020
Excelente restaurante..... parabéns!!!
06/18/2020
Probably our favorite restaurant in Lisbon city. Luckily got a table without reservation. Friendly staffs.
06/18/2020
Best ever in Lisbon! Tasting menu is amazing and love the way they introduce the dishes. Will definitely go back!
06/18/2020
Sehr interessante ,schmackhafte Küche.
06/18/2020
Um encanto, tudo mágico, desde a comida ao atendimento impecável, local com uma limpeza fenomenal, talheres diferenciados, faltam carregar a gente no colo. Carta de vinhos sensacional, preços altos que condizem com o nível do restaurante (2 estrelas Michelin), mas vale muito a experiência.
06/18/2020
Uma verdadeira experiência gastronômica em ambiente sofisticado e com atendimento 05 estrelas
06/18/2020
Am not surprised that this restaurant received the recognition of 2 Michelin stars. Fantastic staff, delightful flavours and surprise after surprise! One of my favourite was the 'tuna rose' hidden within the bouquet of flowers. Even though it's truly world class dining, there was no pretense and the team were was superbly warm.
06/18/2020
Very good food and experience, but I find it difficult to justify the price (hence the 4 stars instead of 5)
06/18/2020
O melhor restaurante da cidade actualmente. Restaurante com duas estrelas Michelin.
Existem variadade de pratos e o apoio da equipa de serviço é grande. (5 elementos em sala)
A qualidade da comida é boa e tem excelente apresentação.
A comida é acompanhada sempre por bons vinhos que existem na carta e com o apoio do escanção.
06/18/2020
A Michelin starred restaurant. The presentation of every dishes are as good as their taste. The waiter or waitress are not only there to serve you but they will provide details introduction of every single dishes. You can spend an enjoyable evening with frieids with wonderful dining experience.
06/18/2020
Excellent experience. Belcanto definitely deserves their Michelin Star. I personally think, they will even have a shot at a second one next year.
The setting and service were both absolutely outstanding. The most attentive, yet down-to-earth staff we have had in a while
We had the Lisboa menu, which was absolutely stunning. An absolute standout here was the "Three hearts" - Lettuce heart, veal heart and walnut emulsion (heart shaped) - probably one of the best things I ever had. There were nods to El Bulli-style molecular kitchen in some courses and the courses were inventive and flawless. Another highlight were the deserts that included a small reprise to several courses in the menu (when it comes to look, not taste).
Definitely visit this place if you are looking for a great fine dining experience in Lisbon
(This review was originally written in 2014 and updated in 2018)
06/18/2020
Un restaurante increíble. Un auténtico descubrimiento alrededor del paladar y el sabor, con un toque mágico. Favorito de Joanna Vasconcelos.
06/18/2020
I had a five-hundred dollar tasting menu with wine pairings, and I have absolutely zero regrets. I actually looked at my credit card statement and smiled thinking about the memory of this meal instead of cringing at the cost.
As you would expect from a 2-Michelin-star establishment, the food, service, and decor were all on point. I found the dishes to be above average even for this level, and would definitely go back to try a different tasting menu or maybe do a la carte
Where they really stood out though was their service and how they reacted to us.
My group is not stuffy, we were loud and boisterous. We started with a bottle of cava before the wine pairing, and finished with a bottle of our favorite from the tasting, so we were definitely not sober either, and they took it in stride, being just as playful with us as we were being with them.
I really appreciated that because so many Michelin restaurants can be stuffy and buttoned up, not their front of house, they were spectacular.
06/18/2020
Du très bon au service hyper attentionné. Mérite largement ses deux macarons.
06/18/2020
Amazing meal with every detail laid out perfectly! The staff was very kind and informative about the tastings. We did the Evolution Menu which is the newest creations from the chef, but it is expensive at €185pp. We were celebrating a very special occasion, so this was the perfect place to celebrate.
06/18/2020
Lo primero que hay que destacar es el increíble equipo humano que te encuentras. Son auténticos profesionales que disfrutan con lo que hacen y se encargan de trasmitir esa satisfacción en cada plato que te presentan. El local es muy agradable, aunque de aspecto demasiado formal... pero esto va en gustos personales, por lo que nada hay que objetar como negativo. El nivel de la cocina es simplemente impresionante. Todo son sorpresas exquisitas, tanto por el sabor como por la presentación y la calidad que se nota en todos los detalles que te van ofreciendo. Hemos probado varios menús en distintas ocasiones, y absolutamente recomendable. Un restaurante de primerísimo nivel.
06/18/2020
미슐랭2스타의 위엄 정말 추천
06/18/2020
This is one of the best meals we have had anywhere in the world. The atmosphere, the service, the food were outstanding.
Everyone was friendly, inviting, knowledgeable and attentive.
We enjoyed dinner at the Chef’s Table and Chef Davide and the entire staff were spectacular.
We have eaten all over the world at all types of restaurants and Chef Davide, the entire staff including the Viking Pastry Chef and our personal server made this a memorable and excellent experience We will return to Lisboa just to eat here again
06/18/2020
Amazing, epic, stellar, everything was delicious, definitely a do not miss, we had the Lisbon tasting menu and it was a pleasure
06/18/2020
Gostei muito no entanto preco/qualidade demasiado elevado comparativamente com outros da mesma categoria como por ex o restaurante ALMA. Escolhemos menu de degustação com 5 vinhos e no 2°vinho servido pedi um pouco mais e fizeram se esquecidos, ou seja, parece que só servem 1 copo de cada variedade o que não me parece correcto num restaurante desta qualidade e com estes preços.
06/18/2020
Lugar muito agradável e pratos a condizer. Sabendo escolher o preço é razoável.
06/18/2020
My wife & I just celebrated 10 years together at the Chef's table at Belcanto, and were once again stunningly impressed by the flavors, creativity, and service! Bravo Belcanto(!!!) once again. This was our 4th experience in what I believe to be one of the world's truly unique gastronomic delights. We travel everywhere in the world and feel privileged to eat anywhere we choose - we choose Belcanto for all the right reasons. It certainly isn't inexpensive, but for what you get... GO FOR IT!!!
06/18/2020
Nós realmente apreciamos a noite, um excepcional menu de degustação
06/18/2020
Every dish was excellent and absolutely worth the price. Although it is fancy, the waiters were delightful, friendly and not snobbish at all, so I felt super comfortable. 10/10
06/18/2020
Alles war wunderbar! Professionelle und freundliche Servicefachleute, hervorragendes Essen und angenehme Atmosphäre. Das Lisabonner- Menu können wir wärmstens empfehlen! Rundum ein schöner Abend im 2* Restaurant in Lissabon.
06/18/2020
驚人的食物，親切的服務，食材一入口，你就會了解主廚的用心，也會感到這個價錢非常值得。
06/18/2020
I had very high expectations due to their Michelin rating, and reviews but I thought the quality did not match the expectations or expensive price tag. Overall disappointed in our visit.
06/18/2020
Uma experiência gastronômica formidável! Sítio confortável, elegante e aconchegante, bom atendimento e o menu de criações do chef tem gratas surpresas para os olhos e o paladar. Não é barato, mas tem 2 estrelas Michelin!
06/18/2020
Tolles Restaurante, tolles Personal, definitiv einen Besuch wert!
06/18/2020
Tudo óptimo, desde o serviço e ambiente, a cada prato servido.
06/18/2020
Tres bonne table personnel mediocre
06/18/2020
Excelente ambiente e confeção culinária
06/18/2020
Um tipo está preso entre o "é preciso poupar" e o "só se vive uma vez"...sendo que desta vez a última atitude "ganhou". E ainda bem. Não é ir "jantar fora"...é toda uma experiência culinária que, quiçá espicaçada pela expectativa, só pode ser descrita como "brutal". Isto de comer enquanto "lá fora" a Orquestra Sinfónica de Lisboa toca Prokofiev deixa um tipo inchado ...mas era só o "Festival ao Largo".
A repetir, lá para 2019!
06/18/2020
Apelo ao despertar dos sentidos! Poesia e arte aliadas sentadas à mesa connosco.
Elegância, simpatia e disponibilidade do serviço. Excelente, obrigada pela experiência.
03/18/2020
Great place but obviously as a Michelin star resturant very pricey, but cheaper than the equivalent london
Very attentive staff and lovely food. Very fish orientated but that's to be expected for the location.
03/18/2020
Ausgezeichnetes Essen, sehr zu empfehlen, werden wieder gehen.
03/18/2020
Excelente atendimento. Pratos muito bem elaborados, vistosos e saborosos.
03/18/2020
Excelente. Provamos o degustação clássico com vinhos. Os vinhos ao contrario do falado são excelentes, porém, a quantidade é muito pouca e os valores são baixos. Acho que não servem vinhos nem perto de custar 40 euros garrafa, mas a harmonização funciona muito bem. Os vinhos são servidos em pequenas porções. A comida é também excepcional. O cozido português emociona e a harmonização é espetacular. Porém, senti que faltou comida. Uma crítica apenas: o ovo BT estava muito mole, a gema precisava ser mais consistente pra comer de garfo, como os talheres sugeriam, de fato, uma falha. No mais, custo benefício baixo. Já fui em vários 1 estrela que foram mais baratos e melhores. Conta pra 2 deu 500 euros, o que considero bem acima da média pro que foi entregue. Enfim, experiência gastronômica excelente, porem, de baixo custo benefício.
03/18/2020
I was expecting more from the food, have had better elsewhere in Lisbon area. Service was disappointing, as if they were trying too hard to be cool and laid back.
03/18/2020
Buenísimo, quizá el menú largo es demasiado. El servicio excelente, cuentan en el equipo con mucha gente joven, me gusta que den oportunidad de aprender.
03/18/2020
O restaurante Belcanto, estrela Michelin e do chef José Avillez proporciona uma viagem gastronómicas com pratos acompanhados de ótimas sequências sensoriais. O atendimento é o carro chefe e o garçom João foi extremamente ótimo. O preço um pouco elevado, mas vale a experiência
02/18/2020
Showed up for our reservation made by our hotel that refers to them frequently to be told that our reservation was cancel. They blamed out hotel. Told our hotel because all confirmations/cancellations are done via email to avoid this. They only have the reservation confirmation.
02/18/2020
Óptima experiência de sensações e sabores
02/18/2020
Bom jantar com um bom espetáculo
02/18/2020
Fantastic tasting menu. We elected for the classic tasting with the wine pairing. Simple and elegant. We will definitely be back.
02/18/2020
Excelente Michelin, com ótimas variações e super atendimento.
02/18/2020
Really amazing. The Evolution tasting menu tops several 3 star places I've been to. The pot au feu variation and the sea bass were my favorites, but really every single thing was awesome. This kind of place is why I never express any dislikes at high end restaurants, because normally I'm not fond of horse mackerel, but the smoked version here was excellent. Worth making a trip for!
02/18/2020
We had dinner at this famous restaurant which is a 2 star Michelin restn. The food was very good, we ordered the big 13 courses set meal which costed Euro 185 each , wine was good at Euro 31 a bottle. The full course meal was a big too much for us, services was excellent
02/18/2020
Um momento sempre importante, elaboração, apresentação e qualidade sempre excepcional, num ambiente elegante e internacional. Um orgulho pelo trabalho fabuloso de vários Portugueses.
02/18/2020
Chose Chef’s table menu, table was very wired positioned, can’t see the preparing work, full tasting menu were 300€ per person, nothing was incredible, even the plating was very boring. I been here two times within two years, it’s getting worse. So, if anyone wants to try, don’t have any expectations.
02/18/2020
Fabulous food to savour and explore. Lovely wines, excellent service and ambience. Easy, city centre location. Not really a negative, the staff were all young and though well trained their inexperience showed in a slightly nervous manner, though they could share a joke in English. A brilliant experience.
01/18/2020
I was expecting a special experience to celebrate a special night , but the dishes let me feel disappointed. Nothing special and even some dishes a little bit salty. Compare with the price 300 per person I shall say it’s not a good choice~
01/18/2020
Dîner des 30 ans de mon ami. Un repas inoubliable avec de beaux produits bellement travaillés. Service avec personnel au niveau de l’établissement. Je reviendrai certainement pour découvrir les nouveautés du chef Avillez qui mérite ces 2 étoiles au guide Michelin. Si vous voulez un dîner réussi avec un niveau de cuisine traditionnel élevé c’est le bon endroit ! PS: Merci mille fois encore pour avoir réussi à me trouver une table le jour même pour l’anniversaire de mon ami passionné de cuisine qui a été enchanté de votre geste
01/18/2020
We had our meal (discovery menu) a few days ago and was very disappointed about it. Me and my husband were foodie people and we have tried a few 1 star Michelin restaurants in UK. Before we came, we were very looking forward to the experience. But it turned out that the food was nothing exciting, very very normal taste. One of the dishes was duck liver Foie gras which we didn't eat due to ethical reason. We were very surprised that they serve this kind of dish in an international well known 2 Michelin star restaurant. And my prawn was under cooked and I actually felt sick after having a bite of that dish and had asked to send back. My husband also found fish bone in a very simple dish. The waiter took the dish away, chef didn't say anything about it at all. When I had a small bite of my first main course, it was nothing special about a piece of fish, I already felt sick from the raw prawn I had previously and I couldn't enjoy any more dish without feeling sick, we then decided to leave the rest of meal. We were charged in full price. My whole experience, not worth the money, food was over priced for what you get a normal experience. Not sure how they got 2 stars as well.
01/18/2020
A fantastic place! Their classic menu has everything pinned down, delivering a very satisfying and tasty experience.
01/18/2020
Una autentica vergüenza es lo que pase en este restaurante , el día 29 de diciembre. Todo paso de forma correcta hasta que llegó la cuenta, el total de la cuenta ascendió a 358€ y yo les hice entrega de 15 billetes de 20€(300€) y 6 billetes de 10€(60€), 300+60= 360€. Contados dos veces para que no haya ningún tipo de equivocación. Deje otro tanto dinero encima de la mesa a modo de propina y ya estaba dispuesto a marcharme.
A lo que viene la camarera y me dice que el dinero no esta correcto y que falta, a lo que pongo cara de asombro. Me enseña otra vez el dinero( dinero que ha estado fuera de mi vista desde que se fue de la mesa hasta la caja) y me encuentro con que en vez de 15 billetes de 20€ , hay 14, podría ser que yo me equivocase al contar pero lo hice 2 veces y en cualquier caso, se tendría que haber contado delante del cliente, igualmente les insistí en que lo comprobasen y la camarera me insistió en que el jefe lo comprobó el dinero pero no se dignaron a hacer un recuento de la caja por si había un descuadre.
Al final acabe dando los 20€ porque tenía prisa, tenía el vuelo de vuelta a España. Me parece muy poco profesional lo que me ha pasado con este restaurante, por lo menos se podrían haber dignado a hacer un recuento de la caja por si había un descuadre. Me fui bastante disgustado y con sensación de haber sido engañado.
Y hablando de la comida y el servicio durante ella, fue todo correcto pero sin ser llegar a la excelencia. He probado restaurantes con precios similares bastante superior a este en calidad de los platos. El servicio atento durante toda la comida, quitando el altercado con la cuenta, no puedo decir nada más sobre el servicio de los camareros.
01/18/2020
Melhor experiência que já alguma vez tive. Desde a chamada que fiz 1 mês antes até à saída do restaurante. Staff extremamente atencioso, educado e simpático. Comi o lombo de novilho, a carne desfazia - se na boca, estava perfeito. Eles iam trazendo pequenos aperitivos, cada um melhor que outro, sabores inimagináveis, divinais...A funcionária que nos atendeu foi de uma simpatia total e atenciosa, eles lembraram - se cada pormenor que eu tinha falado na reserva, inclusive que o meu namorado é cozinheiro também e por isso tiveram a atenção de nos mostrar a cozinha e lá o staff foi igualmente super simpático, todos nós cumprimentaram... Não é algo barato mas não me arrependo de nem um cêntimo que lá deixei e ficou a promessa de voltar. Obrigada.
12/18/2019
每道菜都非常好吃，尤其那道黑松露水波蛋ㄧ品嚐整個驚為天人，我多年來夢境中出現的一道菜就是這個呀，味道竟是如此美味呀～
12/18/2019
Uma experiência! Exepto o serviço de reservas ter esquecido uma reserva que fiz e a ter feito para outro restaurante do grupo.
Valeu o facto de termos sido servidos por um extraordinário, eficiente e educadissimo profissional de nome Rostyslav Fedotov!
Com um serviço e atendimento,deste calibre,esqueci rapidamente o facto de terem trocado a minha reserva.
12/18/2019
Food tasted good but when I found a hair in one of the dishes. The Staff took the dish away and quickly swapped it with something else. There was no mention of the hair by any staff or manager. It's been a while since this incident but I still remember the hair in my dish and how the situation was dealt it and I have never wanted to return to any Avilez establishment.
12/18/2019
This was our first time dining at a Michelin star restaurant (2 stars to be exact), so we didn’t know what to expect. Maybe we expected too much. We sat at the Chefs table with another couple and could tell they were just as excited for this unique dining experience (it just happened that we were both celebrating milestone birthdays). The whole experience lasted way too long, approximately 4 hours, and the wine/drink pairing was over priced (thought each course would have a unique pairing, it wasn’t). Our server, whom was a trainee did his best to guide us through our dining experience but it probably wasn’t the best idea (maybe have a chef or the head chef bring out to dishes and explain them to us instead). So far we haven’t had a bad meal in Portugal so we didn’t expect this letdown. The food was just ok and the we weren’t impressed by the plating. It wasn’t bad but it wasn’t great. Service was ok like I said but I’ve had much better service at a steakhouse in the US. There wasn’t much attention paid to cleaning the table after each plate was served and picked up. Water rings and bread crumbs continued to sit throughout all the courses instead of being wiped and swept away. I would say the best part of the dinner was actually watching and listening to the kitchen gel in unison like a well orchestrated symphony. This bumped it up from 2 stars to 3 stars. We wanted to like it, actually, we wanted to love it but we just couldn’t.
11/18/2019
Does not dissapoint for a 2 michelin star restaurant. Food was fantastic and service was wonderful.
In Restaurants like Belcanto you expect food to be superb (was), but the differentiating factor is the experience.
The experience was fantastic with creative dishes and moments coming from the chef that made for a very entertaining night. Our waiter was super friendly and could speak 3 languages so we were able to communicate very well. All of his suggestions were on point and made the experiences much better.
11/18/2019
finesse et tradition revisitée !
11/18/2019
A culinary opera, with dazzling presentation and butterflies of smooth lingual sensations, living up to its name. A worderful way to celebrate a birthday with close family. Very warm staff and Portuguese hospitality. Timeless Harmony of textures and flavor making my 3 and a half hours here seem a fleeting heartfelt smile. A truly meditative journey of friendship, artistry and transcendence wrapped in the mortality of time and space. . KvW
11/18/2019
Comida de comer e chorar por mais, mas o serviço não coincide com a qualidade da comida.
11/18/2019
Let me start by saying that it is pricey.
With that out of the way, it served up one of the best fish dishes I've had to date (a dip in the ocean). If you're looking for a revolutionary meal that challenges your palate, this is not it.
What it is, is a modern take on some classical "Portuguese" dishes. The technique is definitely there as is the general experience.
The new venue is tastefully executed, the service, on point. The sommelier was accommodating and helpful.
11/18/2019
Grand restaurant à Lisbonne
Qualité du menu dégustation +vins pour chaque plats
Une grande expérience culinaire
Service rapide et attentionné pour cette catégorie de restaurant étoile
A recommander
10/18/2019
I usually say that when in Portugal, go for the cheap unassuming places for the best food. Belcanto is here to prove me wrong. Exquisite cuisine.
10/18/2019
We arrived to find that our reservation had been canceled - somehow, as here we were. When you have Michelin stars, you know how to make things right, and we ended up at a lovely “private” table where the staff meets to plan the day. Since we are typically noisy, this was perfect. Then came the food and wines over the next four hours! We had the 13 “mini-experiences” Evolution tasting menu. I can’t even tell you what everything was, but fortunately we received a printed menu as a parting gift. Foie gras, seafood, pigeon, clam, shrimp, and more. Whimsical molecular gastronomy mixed in with classic, perfectly prepared and presented food. We were smiling, laughing, and amazed all evening. The service was superb, of course (Obrigado to Luis!). We asked if we could sneak back in next Saturday after the hike to try the “other” tasting menu, the Classic. Full, but they have our numbers, just in case! Very highly recommended. Cinco estrelas!
10/18/2019
We did the al a carte menu, and it did not disappoint. Great ambiance, fantastic wait staff, amazing food. Just perfect.
10/18/2019
Not just a meal...an experience. The food is of course outstanding in both presentation and flavor, and the meal was perfectly paced. 4 hours passed by without feeling at all long. The wine pairing provided a wonderful journey including a nice selection of rare and unusual Portuguese wines that you would be hard pressed to find elsewhere.
10/18/2019
The most amazing experience!
The service was incredible, the food inventive and delicious and the wine pairing was perfect. We did the Exploration tasting menu with wine pairing I wouldn’t recommend anything else - creative twists on Portuguese classics, this a must when in Lisbon!
10/18/2019
Absolutely wonderful! One of the best meals we have ever had. We both did the Evolution menu with the wine pairing - definitely a large amount of food but not too much.
Service was above and beyond excellent. It was a long meal given the number of courses, but we never had an empty drink or waited for more than a few moments for the next course. We had a very loud and obnoxious table next to us (really the only negative all night, and certainly not the restaurant’s fault) but they handled well. After dessert, they also welcomed us back into the kitchen to see how everything was made and meet the chefs. An awesome experience.
Food itself was also excellent - a good mix of adventurous molecular gastronomy and more traditional dishes that were perfectly-done. Wine pairing was also a highlight - all Portuguese wines and mostly white, but accentuated all of the dishes so well.
10/18/2019
O restaurante é uma m3rda mas eu sou bipolar então é 5 estrelas mas eu odeio a comida mas gosto do Nuno moura por isso são 5 estrelas mas eu não gosto do Avilez mas namorei com ele kkkkk. Mas o restaurante é Excelente mas eu nunca lá fui. Subscrever no canal do Felipe Neto
10/18/2019
Excellent. Neue Räume seit diesem Jahr. Nach wie vor fantastisch gute Speisen und Menü auf Grundlage traditioneller portugiesischer Speisen. Herausfordernd zum Teil, zB Kohl. Aber einmalige Erlebnisse im Geschmack, der Zubereitung, der Präsentation. Weinpairing genial. Bedienung top. Einen Umweg und den Preis wert. Sicherlich, das Beste in Lissabon. Auf dem Weg zum 3. Michelin Stern.
10/18/2019
Beware: they screwed up our reservation for a big birthday and did not even have the decency to return our follow-up e-mails when, on the day before the reservation, the problem came to light. Heartless!
09/18/2019
Well they have new digs since we visited 2 years ago. Otherwise, service is quite nice. But the food is unexciting for a 2 star. Just my opinion but we have been comparing to some 3* places in London and San Sebastian. It doesn't measure up.
09/18/2019
Não é fácil ostentar o título de melhor restaurante da região por tanto tempo e continuar a inovar sempre ! O famoso chef José Avillez consegue manter a qualidade em todos os seus restaurantes especialmente nesse que é famosos pelas duas estrellas michelin , eu daria lhe a terceira fácil! Pratos deliciosos , sofisticados criativos sem perder a tradição, explora com louvor os sentidos ! Além disso o timing é perfeito entre os pratos !
09/18/2019
J'ai eu la chance de déjeuner dans plusieurs étoilés Michelin, mais le Belcanto est véritablement une expérience gustative et sensorielle à part. Le personnel est vraiment très sympathique, et la cuisine est magistrale, brillamment exécutée par le chef et sa brigade. Je n'en dis pas plus pour ne rien vous dévoiler de l'expérience, mais il faut vraiment venir y déjeuner au moins une fois dans sa vie.
09/18/2019
An excellent restaurant which really deserves to be in the 50 best of the world.
They offer both tasting menus as well as individual selections. The price was Euro 185 for the Evolution Tasting, which is a new menu, composed by 3 "tempos" (3 sections) that will last 2 to 2.5hs. The Classic tasting cost Euro 165 and had 8 dishes lasting 1.5hs. If you will prefer individual dishes it will cost around Euro 40 for a starter, 50 for the main dish and 20 for the dessert, totalling Euro 110. We chose the Classic tasting as its composed of all the Classic dishes and, really, who would come to a 50 best restaurant and not have a tasting menu?
Of all 8 dishes, for the 3 were a masterpiece: a cherry and nut gaspacho (cold soup served in a glass), the perfect egg with troufle oil and gold sheet (yes, a real gold sheet on top of the yolk), and the seabass (uau, what is this dish?? You can taste the sea in it!).
Overall, I left completelly satisfied, happy and missing already the menu. The service is very good as well, they even pointed me to a wine store that has the wine we drank and which we wanted to buy more.
09/18/2019
Great place, beautiful ambience n decor, delicious authentic Portuguese food. Staff n service at it's high. Overall experience excellent
09/18/2019
Sorprendente menú degustación, sabores y emplatados increíbles, si tuviera que poner un pero, serían demasiados elementos ahumados pero fantástico, postres top!! Enhorabuena!
08/18/2019
Flew in dropped off the bags and went here for lunch, talk about a great way to start a 25 star Portugal/Spain trip. Great service and amazing food. Great wines and a beautiful setting, very highly recommended. Special thanks to the manager for getting us into Beco before it officially opened.
08/18/2019
Not the 1st time I’ve been extremely disappointed with a critically acclaimed restaurant and probably won’t be the last. Beautiful presentation of fun looking food but was so underwhelming for taste. Molecular gastronomy only takes you so far. We only had 3 dinners in Lisbon and this was by far our least favorite and at a cost of 3X the cost of the next most pricey meal. Save your money and enjoy the many more traditional, flavorful meals available in this beautiful city with much less stuffy and pretentious service. Disappointed to say the least.
08/18/2019
リスボンならではの新鮮なシーフードをふんだんに使いモダンなポルトガル料理、最高でした！
08/18/2019
Um dos melhores restaurantes que já fui. Cardápio ótimo, versátil, que permite escolher o menu degustação ou a la carte. Sensacional!
08/18/2019
The best restaurant I have been to on the world, everything was amazing and the surprises were probably the most inventive cooking I have experienced! If I had to eat any Where for the rest of my life it would be here the service was impeccable and friendly!
08/18/2019
Amazing dinner... 14 courses of unique delight. Personable service. Expensive, but reasonable compared to US prices. Great wine list. Would definitely recommend.
08/18/2019
A alma do Chef Avillez. Um restaurante cheio de surpresas, ao estilo do Mini Bar. Superbo.
Deixem-se surpreender pelo menu evolução.
08/18/2019
Good food very tasty and excellent service, but my girlfriend found a mosquito in the orange juice, for cleaning need to improve.
07/18/2019
里斯本唯一的米其林二星餐廳，三個月前訂位，中午較容易。
07/18/2019
Inventive, original dishes prepared with the best ingredients. We had a great lunch on our first day in Lisbon. What a way to start our trip.
07/18/2019
Truly an amazing dining experience! The food was tasty, creative and playful. The experience was incredible with a wonderful sommelier and attentive staff.
07/18/2019
Holy moly! This place is incredible. We didn’t have a reservation but were accommodated immediately. We didn’t really know what to expect but were floored by all of the inventive and delicious snacks served to occupy us before the main course. My mother is very picky when it comes to meat and so the restaurant made sure to make her options work for her palette.
The servers were entertaining and always on top of stuff. They forgot a salad we ordered and apologized but it wasn’t an issue for us because of the amazing service — plus, we were surprisingly full even before our main courses. Highly recommend and worth the splurge! Lots of little surprises and really fun experience.
07/18/2019
No reservations needed (or ever wanted). Skip this place, please save your money. All the travel books recommend eating at this exquisite Michelin 2-star restaurant. Unfortunately by the 4th course (what the servers referred to as a Chef’s surprise), my friend and I were repulsed. I preferred to interrupt the meal, pay the tab, and leave. Instead, she convinced me to stuck it out until the main course was served, but then both agreed to leave before dessert and aperitifs were served. For example - In one bite, a plump cherry explodes in your mouth leaving an after taste of rancid ground beef. The next Chef’s demise consists of preparing a smoked avocado paste served over a sea bass? I chewed on tenderloins for about three minutes a piece. Our concerned servers couldn’t believe our distaste for their culinary bravado. I believe most diners are paid actors. To top it off, as we stepped outside of the restaurant on to the cobblestoned sidewalk to hail a cab, two (2) cute little rats scurried across our feet. Again, no reservations required - ever again.
07/18/2019
A stellar tasting rooted in traditional Portuguese cuisine, with El Bulli influences. Go for the Evolution menu and expect your taste buds to dance like Darwin never did. Currently Michelin 2 star but really hovers near three. As a tip, the lunch menu is the same as dinner and easier to score a seating. If still hungry in the later evening, just go out for petiscos！
06/18/2018
Uma experiência gastronómica que vale a pena...
06/18/2018
O Belcanto, do chef Avilez, é o único restaurante português na lista do World's 50 Best Restaurants, da revista britânica Restaurant.
Também tem duas estrelas Michelin.
O menu é fora do vulgar e vive muito da imaginação prodigiosa do chef Avillez. Onde é que já se viu um prato de lagosta com dois serviços: primeiro a sopa de lagosta e depois a lagosta confeccionada? Ou tangerina congelada em azoto?
Já la fui com uma filha minha e paguei uma conta na casa dos €€€. Mas valeu a pena porque experimentámos grande parte dos pratos do menu.
É um daqueles restaurantes a que não se vai todos os dias mas vai-se nas ocasiões especiais.
06/18/2018
Just perfect! It's all I can say. If you search for a two Michelin stars meal, this is the place. Not affordable for a typical Portuguese family (>150€/pax) but if money is not an issue for you just go for it.
06/18/2018
Ресторан слишком разрекламирован!
1. Еду несли очень долго, почти 2,5 часа за сет.
2. Сомелье, вечно где то ходил и вино не доливал когда приносили блюдо.
3. Посадили у прохода, продувало жутко когда открывали дверь.
4. Финал! Не донесли сдачу в 100€, обнаружил это когда пришли в отел. так как счет был на 333, отдал 500 а в отель приехал в кармане 65€.
06/18/2018
Very special restaurant with door closed and we need to push the bell to get attention. A tasting menu with half matching wine was less than $150 per person. Not expensive for this level of restaurant. The food presentation was better than taste. Service was excellent.
06/18/2018
Sem dúvida um restaurante a experimentar quando a carteira está mais recheada. Achei caro ao início (165 por pessoa), mas depois de ver o trabalho que está por trás de cada prato, ou momento como é nos dito ao início, percebe-se para onde vai o dinheiro. A título pessoal a única crítica que posso fazer é que acho que podiam ter a opção de um menu evolution mais pequeno e consequentemente mais acessível. Porque ao fim de dez momentos já se começa a ficar cheio e ainda faltam cinco para acabar a refeição.
06/18/2018
Fantastic, modern restaurant based on the rich and impressively varied Portuguese cuisine. A true delight
06/18/2018
Incredible feast. Meticulous, creative presentations. As a food fan, one would wish to try everything on the menu. It is very expensive but worth this treat
06/18/2018
2 estrelas Michelin e uma constante surpresa gastronómica ao longo das diversas cartas. Certamente uma experiência a não perder.
06/18/2018
The 14 course evolution menu is an exquisite mix of discovery and surprises where the chef smartly plays with your senses... Even bringing your childhood gameplay to the table. Paired our 4h dinner with an excellent series of Bourgogne and close friends with whom to enjoy.
06/18/2018
Excelente restaurante, comida excelente e funcionários muito simpáticos. Preço alto mas para a comida que servem é adequado o preço. Super central e estacionamento mesmo ao pé.
06/18/2018
A place to taste excellency, top chef cuisine. Everything is carefully prepared to the detail. The staff is very professional and friendly.
06/18/2018
This restaurant is absolutely Outstanding!
World class in every way — the food is spectacular
and the service is warm, friendly, helpful, and gracious.
If there were 10 stars I would grant them thankfully.
We had a place in Paris for ten years, and our son is a Cordon Bleu chef,
we have eaten our way around the world many times and have tried them all.
Don’t miss Belcanto — wonderful!
06/18/2018
I'll start with the good points. In general the staff were friendly and efficient. Except one. I'll come to that later. The food was at times challenging for members of the party, I'd hesitate to say the egg white was a tad undercooked, but it wasn't an appealing texture. Two members of the party didn't enjoy the dip in the sea. Things looked up with the pork, although the theatre around painting around the pressed meat reminded my son of my DIY efforts painting around a plug socket!
The issue came with the wine.
We'd had a wine flight the night before (at the excellent Leopold up near the castle) so braved the enormous list. I picked out one from the "specials" page of wines which would soon be taken off the menu and told the sommelier which one I wanted. A €49 bottle. I thought I was quite clear in my choice, but obviously not when I checked the bill at the end as I'd been brought a €100 bottle. I queried this to be told I'd pointed at this more expensive wine! Maybe I did but I would then expect the so - called expert to respectfully check why what I was saying didn't match what I'd pointed at. I find it difficult to read in low light at the best of times and I was put out by the dismussive manner in which the sommelier rejected my enquiry. It certainly left a very sour taste in the mouth. Not what I would expect from a two star establishment at all. It didn't look as if the North American couple next to us were enjoying their 16 courses either from what they were saying, either. My advice? Based on that corner of the restaurant's experience, avoid this place.
06/18/2018
Restaurante fantástico serviço de primeira
06/18/2018
Sicuramente il miglior ristorante di Lisbona, purtroppo non hanno il menu in italiano,forse un po caro.
06/18/2018
Posso ter tido azar mas achei a comida banal e sem sabor. Não fiquei com vontade de repetir
06/18/2018
A la altura de sus estrellas Michelín. Cada ocasión es única. Ambiente relajado y acogedor.
06/18/2018
Comida excelente, principalmente a experiência do menu degustação com a degustação de vinhos!! Recomendo!!
06/18/2018
forte e impecável. adorei
06/18/2018
Sofisticado e te deixam a vontade, o resto... é Michelin
06/18/2018
Espectacular! Experiencia inolvidable...sabores unicos y un servicio sobresaliente.
Repetiremos!
06/18/2018
We came here for my mum's birthday dinner and had the Lisbon menu. It was quite extraordinary. Especially the golden goose egg and the delicate suckling pig. For what it is, it's actually quite affordable and they also have a great list of Portguese wines.
If you want to treat yourself to something quite unique, go here.
06/18/2018
Without a doubt one of the best gastronomic experiences I have ever had. After all this is a restaurant with two Michelin stars. Quality of food: excellent! Quality of service: excellent! Quality of the wines: excellent! Wow effect: maximum! An inevitable choice for a special day. I strongly recommend this one.
06/18/2018
Muito Bom! Incomparável em Portugal. Misto de Experiências gustativas que ficam marcadas de forma indelével na nossa mente! Parabéns ao Chef Filipe Pina que proporcionou uma viagem fantástica no menu evolução.
06/18/2018
By far the Best restaurant in Lisbonne.Make reservation way in advance.Food is delicious and very original.Top service.Very nice atmosphere.
06/18/2018
Experiência inesquecível. Surpreendentemente a cada momento. Pratos muito criativos e cheios de sabor.
06/18/2018
Gwiazdki Michelin - złote gęsie jajo i deser mandarynkowy - koniecznie sprobujcie. Wspaniały Szef Kuchni - piękny wystrój. Zakochani w tym miejscu.
06/18/2018
Excelente e requintado. Serviço muito profissional e atencioso
06/18/2018
Absolutely delicious food. Extremely courteous and attentive staff. The price was very high but it was certainly an experience I recommend. Try the tasting menus!
06/18/2018
Definitely abundance of creativity and fun can be found in all the dishes. However, I would expect more for such a highly rated restaurant.
I ordered Lisbon menu with 3 wine pairings. It took awhile for wines to start opening up, so the wines were not good pairs, personally, to the pace of all the dishes.
The egg dish was quite amazing actually. And Dip in the sea (the cod dish) was pleasantly surprising and so were the chef's compliments.
On the other hand, both of the meat dishes were very disappointing. Deserts were somewhat mediocre.
Overall, the experience (including service) was good and food was all right. Had the price been a little bit more reasonable, I don't think my ratings will be so harsh.
06/18/2018
Allow me to preface that this was my first 2+ Michelin star experience, perhaps I expected something different than I should have. That said I have trained in a french kitchen and been to quite a few restaurants considered to be top tier.
The food was... Ok. I was consistently presented with experiences I had never had, but I was not consistently presented with good tasting food. Every single dish was without question cooked to perfection, however during the full 14 courses, I felt like everything was a little under seasoned.
I *loved* the new textures and experiences brought by the molecular gastronomy, however I don't think it was enough overall.
Also, my wife suffers from some admittedly annoying food allergies, but I have had many lesser restaurants handle it better. She had dishes that were honestly just bad. I know that a 2 star restaurant like this excels at perfection, but I believe they've lost their way some. In the name of a type of "perfection" I believe we got some really mediocre dishes and in the case of something made to work around food allergies, some bad food.
All around I was disappointed. I just expected more than an experience. Out of 14 courses most fell on a personal scale of 6-7 out of 10. I am disappoint.
06/18/2018
Ristorante fantastico,personale cordiale e professionale...la cena è stata ottima...complimenti
06/18/2018
Central e elegante a boa qualidade de todos os pratos e o requinte em fim no geral muito bom
06/18/2018
My husband and I had dinner there last night. One of the worst experiences we have both had. Out of the 15 courses, 9 of them were seafood... nothing special at all. To top it all off the wine combination was not good. A very disappointing experience to say the least. Our first but last experience....never again.
06/18/2018
Disappointed and expected more from the "Lisbon" prix-fixe. The seafood dish had an over powering fishy taste and the other dishes were average and not memorable. Step up your game.
06/18/2018
Have visited a few times, it definitely is a great representation of portuguese cuisine in a modern approach, amazing service, wine, food and atmosphere, their chefs table is also pretty cool.
06/18/2018
Extraordinario!!!!! Inmejorable!!!
06/18/2018
Il miglior ristorante in Portogallo. Un posto capace di fornire esperienze gastronomiche indimenticabili. Ottima selezione per il wine pairing. Vale al 100% quel che costa.
06/18/2018
Marvelous foods. We went there for lunch and learned that same menu is offered for dinner which was nice since dinner was all booked. The teaser starters were amazing. Pleasantly surprise with eatable rocks (pretty cool experience.) Well balanced flavors and excellent presentation. Most amazing fish dish I've had, it was perfect and definitely a highlight of the experience.
06/18/2018
Excelente comida e serviço!! Tudo fantástico!!!!
06/18/2018
Excellent food, beautifully presented. Every dish makes your taste buds dance! My only criticism is that the waiters are a bit robotic.
06/18/2018
Arrependido. Garcons impacientes, conversando entre si e dando risadinhas ao servir. Uma comida muito pretensiosa, com pouco sabor e muita mistura. O Sr. Avilez precisa voltar as rédeas da casa, parece que está largada na mão de jovens mimados e sem compromisso com a qualidade.
06/18/2018
Expected more from this 2-Michelin star restaurant. Had the 'Lisboa' menu, where only 1 out of 5 dishes was truly outstanding, the rest was rather average (for a 'haute cuisine' restaurant). Table service was way too stiff; the highlight was the sommelier, helpful and competent. Overall, not the unforgettable dining experience we were hoping for.
06/18/2018
Divine restaurant 5 étoiles! Même si les guides en donnent un peu moins.
06/18/2018
Excellent. Que dire de plus? Un resto très classe
06/18/2018
Creative and delicious menu. We ordered the top set menu (16 courses) and most of the dishes were incredible. But it was just too much food. The weakest dish was the weird thing they do with the prawn head in a biscuit (that you can't eat) cave. Really unnecessary. The tuna in the flowers was one of the best things I have every eaten, as was the eel with the yolk. The service was a little confusing and weird, one waiter had the quietest voice and we could barely hear what he was saying. Great wine menu. Highly recommend if you are looking for fine dining in Lisbon, just order one of the shorter / cheaper menus, because the big one is just impossible.
06/18/2018
Such a beautiful and delicious meal. Great execution and definitely worth the experience. Get the evolution tasting menu but still should order the golden egg a la carte
06/18/2018
Gostei muito, os funcionários foram simpáticos e a comida estava muito boa.
06/18/2018
A qualidade do restaurante é inegável. O atendimento é muito bom, simpático e acolhedor. A comida é excelente, extraordinariamente bem confeccionado e apresentada de maneira original e criativa. Porém, julgo que o preço está desajustado da experiência proporcionada. Uma refeição para dois ronda os 400€ (sem excessos) o que, em conjunto com o facto de ter uma lista de espera de alguns meses, me fez esperar ter a melhor experiência gastronómica da minha vida, o que não aconteceu. Em comparação, o Alma, por menos de metade do preço proporcionou uma experiência mais gratificante. Em todo o caso, é inegável a excepcional qualidade a todos os títulos.
06/18/2018
Well deserved Michelin rating. Excellent- taste, presentatiion, anticipation, service. Not to be missed
06/18/2017
Excellent and extraordinary restaurant. My husbund and I, we both enjoyed this event so much.
5 stars are much too less to meet this experience.
06/18/2017
SR.AVILEZ GOSTAVA DE LHE PEDIR UM FAVOR SE POSSIVEL POIS A MINHA MÃE TEM 90 ANOS NÃO CONSIGO ARRANJAR UM COPO DA SUPER BOQUE O SR. NÃO ME PODE ARRANJAR UM FIACARLHE-IA MUITO GRATA MARIA DA COMCEIÇÃO SILVA E TUDO DE BOM.
06/18/2017
I would recommend the belcanto menu, to taste their signature dishes. An amazing meal in a great atmosphere
06/18/2017
Dès l'instant où vous franchissez la porte du Belcanto, le personnel en salle et en cuisine prend soin de vous. Tout était parfait du début à la fin. Nous étions 6 et l'avis est unanime. La cuisine est vraiment excellente et agréablement surprenante! Le chef mérite vraiment ses deux étoiles! Si vous allez à Lisbonne, ne ratez pas cette magnifique occasion de goûter la cuisine du chef Avillez!
06/18/2017
Sem duvida o melhor e mais caro restaurante de lisboa. passarei a ir no mínimo uma vez por semana se conseguir mesa.
06/18/2017
Food is Micheline grade , young service staff lack of fine dinning experience , service is absolutely not Micheline . Food is innovative and local ingredients oriented .
06/18/2017
Very good - we had the evolution menu and wished we'd ordered fewer courses. Each moment / course was delicious although some (squid head and sea urchin) are an acquired taste. Particularly enioyed the crayfish (no spoilers about the method here though).
Well worth a visit s there's something for everyone, however not quite at the level of Il Convivo in Rome
06/18/2017
Excellent, mérite largement ces deux étoiles, service, produits, accompagnements, tout est parfait
06/18/2017
Top quality food. Every detail is important to get the best dish and only the best chefs like José Avilez and his team, with large experience and technical skills, can do it. Excellent service.
06/18/2017
Wonderful restaurant. The dishes are works of art in presentation and flavours. Staff are fantastic too.
06/18/2017
So decided to try a fine dining restaurant, it was 145 Euros, for the menu we had which was 12 courses, I think that was probably 3 courses too many in my opinion, the first few dishes were shaped like beans though they were liquid inside the flavour was interesting though I was not completely won over by these, There were better dishes as it progressed, the oxtail was stunning and also the Shrimp was nicely flavoured. the dessert there was 2 sets first one was nice with a peach mouse and pumpkin that had been dried so it was crisp, the 2nd dessert again not a huge fan made to look like an orange, hints of clementine from the shell and the foam inside. I think 9 courses would have suffice, would I pay for this again probably not, but than again i'm not that in to fine dining, I preferred the homely places with ambience and atmosphere.
06/18/2017
12 menus " A Descoberta" + prova de vinho com preço acessível aos bolsos dos bilionários!!!
06/18/2017
You're going to drop a bit of cash here, but it'll be worth it (and cheaper than the equivalent meal in almost any other country). Don't forget the wine pairing.
06/18/2017
um festival de sabores e surpresaa
06/18/2017
Oh my. Possibly the best restaurant I have been to IN THE WORLD. The restaurant is so creative and fun - they really channel the sensibility from El Bulli and the playfulness that food can have. The service is really top notch.
We went with the "surprise me" menu. Everything that came out had some element of fun and happiness embedded in it. That's what I love to get at these ridiculously expensive restaurants - give me something fun and happy and I'm down with whatever you give me!
My favorites were the seafood dishes (well it's Portugal), the bread - absolutely unbelievable and probably the best I've ever had, and the citrus dessert at the end.
BTW, remember when I mentioned the service being top notch? It turns out that when someone in the restaurant happens to have terrible stomach issues and can't handle some of the food because of extraneous circumstances, the staff has a protocol to bring out tea and sparkling water to calm everything down. Really, so nice.
Honestly, can't wait for the next time when I'll have the chance to come to Lisbon so I can come here again.
06/18/2017
別樣的體驗，多樣的選擇，好看又好吃的食物，好棒！
06/18/2017
Indescritível! Atendimento super atencioso e cuidado. Comida obviamente maravilhosa e diferente de tudo aquilo a que estamos habituados. Textura, sabor, apresentação, tudo é especial neste restaurante. Recomendo a escolha do menu descobertas para uma experiência completa!
06/18/2017
Comida excelente (principalmente a experiência do menu degustação), atendimento de primeira qualidade e boa carta de vinhos. É um investimento!
06/18/2017
Voyage gastronomique intéressant.
A faire absolument si vous pouvez.
Cuisine très diversifiée et moderne.
Le chef vaut le détour.
06/18/2017
미슐랭 2star.
2016 World Best restaurant 78위.
06/18/2017
在我們這次葡萄牙之旅中最好的餐廳。良好的技術和美味的晚餐。想試試令人驚喜的菜單，但是食物太多了。我們點了里斯本的菜式，而且並沒有令人失望。如果你願意付很多錢，一定要來這裏！！！
06/18/2017
Hino de sabores !
A perfeição muito perto !
06/18/2017
Maravilhosa, esse restaurante estrela michelin é magnifico
06/18/2017
O Belcanto é o primeiro restaurante em Lisboa distinguido com 2 estrelas.
06/18/2017
Excelente serviço e atendimento impecável. Comida irrepreensível! recomenda-se
06/18/2017
Uma explosão de sabores! Parabéns e obrigado por proporcionar momento tão especial!
06/18/2017
Went here for lunch with my girlfriend and I must say the experience was amazing. We ordered the Lisbon set menu and the 5 wine pairing and I must say the food was the best I've ever had and the wine quality was in line with the food. This is an experience I would recommend to anyone in Lisbon with some money to burn on a top notch meal.
06/18/2017
As reservas são restaurantes da Michelin duas estrelas não pode tomar. Carne e peixe e sabor equilibrado requintado do saldo de vegetais. olhos divertidos, é a fragrância desperta a comida, apreciar a cozinha textura língua. cozinha assistência após a sobremesa também vai querer comer, tem sido firmemente gravado na mente. 美味しいよ☺
10/08/16
06/18/2017
A celebration of Portuguese food. A variety of flavours and textures together with accompanying wines. Prices according to the quality of the menu and chef, be prepared to pay around €150 per person.
06/18/2017
Gourmet restaurant. Be prepared to pay a lot (€125-145 for the tasting menu, per person), and to be surprised with delicious food you have never tasted before (see photos).
06/18/2017
Great upscale restaurant with surprise tasting menu. Was no problem to order a vegetarian option for all the courses. But very pricy! The surprise menu is 145 euro per person.
06/18/2017
Maravilhoso em tudo comida,serviço,ambiente e atenção dos funcionários fui algumas X e hoje a noite vou de novo. Completando-foi ótimo como sempre
06/18/2017
Cocina impresionante. Servicio impecable. Lo mejor de Lisboa
06/18/2017
這就是怎樣做出有趣而美味的食物，服務特別好，如果你在選擇正式的環境的餐廳那麼這裏就是。如果它不是那麼貴我會每天來吃。還有，他們有很多素菜，很有意思！
06/18/2016
¡Espectacular, hasta en el más mínimo detalle!
06/18/2016
My last night in Portugal ended at Belcanto. Though not easy on the wallet, it was worth it. It was the best food I have ever had. I don't know how Chef Avillez does it.
06/18/2016
Dos melhores restaurantes portugueses.
06/18/2016
号称米其林餐厅的，我跟着小朋友的GPS向导一路摸到某个plaza,但是完全看不出这家餐厅的气势，而且门还是关着的，都以为那天不营业，但是敲门之后就有服务员出来开门的。听我们说没有预约，居然先要进去看看有没有座，这点让我小不满意，再怎么样的餐馆，里面有没有空，或者说空下来的是不是预定掉总归知道吧？而且我们去的时候已经过了饭点，一进去就看到2-3张桌子空着的。。。
进去之后这个服务基本就没什么可以挑剔了，基本上以抬头要找服务员，他们就会过来，点单的时候不会催得很紧，真的就是来的恰到好处，而且对于我们这种外乡人对于菜单的提问也是一一解答，看上去非常nice,非常耐心。。
为了最大程度的体验米其林的食物，我们点了一个套餐，这个套餐的内容就是他们四个course的内容。。对于食物的内容我暂不评论，总结出来的一句话就是神奇！！怎么可以像得到这样来做料理，怎么可以想得出这样的摆盘，怎么可以想得出这样的搭配。。词藻匮乏，无法用文字完全表述，所以上了小朋友拍得美图，大家好好欣赏哈 :D
吃到整个饭店就我们两个人了，还多叫了一瓶水慢慢喝着聊天，嘻嘻。。当然，价格也是可以的，毕竟三星，我们吃掉100多欧人均..
06/18/2016
sala acusticamente mal cuidada, empregados de mesa mal preparados, mal coordenados, excessivamente chatos, demasiado presentes...entradas fracas, refiro-me ao cozido à portuguesa e a uma entrada de marisco designada "rebentação". a 1ª é constituída por dois tipos de couve, dois cubos de nabo e cenoura cozidos no " ponto " regado com um pouco de caldo de carne, não consigo encontrar a criatividade deste cozido, a 2ª tem pequenas tiras de lingueirão, de percebes , de amêijoas ..espuma de agua de mar.. bonito, boa apresentação, mas sabor a mar? nenhum!..pratos principais bons: leitão e salmonete..sobremesa boa: tangerina. Carta de vinhos muito limitada..há muito trabalho a realizar no Belcanto.
06/18/2016
É obrigatória a visita, comida e bebidas únicas
06/18/2016
Excelente! Uma enorme experiência.
06/18/2016
The upscale Iberian ding experience. Some meat, no chicken - but seafood that tastes like seafood.
Did I need the giant shrimp's head? No, but you might.
Finally, dessert doesn't need to be THAT fancy. Just once I'd like to go somewhere like this and get a huge-ass slice of chocolate cake at the end of the meal.
06/18/2016
Excellent fine dining experience in Lisbon! This is José Avillez's signature restaurant which was recently awarded a very well deserving 2nd michelin star. Food is beautiful presented and simply divine. Definitely worth trying their signature tasting menu featured as 'moments'.
06/18/2015
It's not easy to find great food in Lisbon. The Belcanto however is outstanding. A small, charming restaurant with excellent Service (thank you João Alves de Sá for your outstanding wine recommendations - I will never forget the Vinha da Ordem and Collares 1969 experience). The food is not only great, it's outstanding. A combination of Portuguese traditional flavours and top class modern elements. This restaurant is one of the best I've visited over the last years and the atmosphere is just right as it’s not too “cold" but warm and welcoming even if you are visiting with a child. Highly recommended and we’ll come back!
06/18/2015
Booked a week before and managed get 930pm table on wed. Service 1st class apart from having wait 20 mins for table. Tried classic menu and good selection of best dishes. Ordered a Spanish wine as been drinking good range of local reds. First class dishes and service.....Thanks to sommelier Jaio and manager Luis....also drank glass of 71 single vineyard harvest of Dalvo port....
06/18/2014
Entre os melhores, mas o melhor?