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Restaurante em Lisboa, Lisboa
+351213463443 Avaliações: 300 | Classificação geral: Perfeito
| Excelente | |
| bom | |
| Médio | |
| Mau | |
| Terrível |
R. das Gáveas 8, 1200-208 Lisboa, Portugal
Avaliações
06/20/2020
Great restaurant !!!
Excellent restaurant :D
Naco na Pedra Excelente
06/20/2020
Tiny place but food is great. Had this crispy fried rice dish with some fish in it, probably one of the best fried rice I've had it was so savory it's unreal.
06/20/2020
Troppa attesa prima di essere fatti acomodare al tavolo. Locale piccolo e caotico. Buone le pietanze, prezzi modici. Piatto forte della casa , carne alla piastra cotta direttamente al tavolo, con la conseguenza che il locale è invaso dal fumo. Dopo aver cenato li sei da buttare in lavatrice.
Restaurante A Gruta de Camões
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Tribo da Terra
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Chimarrão
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La Brasserie de l'Entrecôte
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Carniçaria Portugueza
06/20/2020
Kleines Lokal mit bester Qualität!!!
06/20/2020
Excellent restaurant. Très bon choix de poissons et viandes de qualité. Très bon accueil. La viande est servi sur une pierre chaude permettant de la cuire selon son goût. Accompagné de frite et de sauces. Excellent rapport qualité prix. Comptez 10 euros le plats (environ 300 gr de viande).
06/20/2020
It's a very small and rather simple establishment. Because it is very busy it follows the very unportugese rule: eat and get out! Expect a wait to get a table epecially if you are a large group. You might also be paired up sith another group of guests. However since there are a lot of foreign tourists there, it provides a certain charm of getting to know new people unlike many other restaurants. But the main point is the food which is absolutely amazing. It is an experience that is very hard to forget. The main point is the meat being cooked on a hot stone in your seat. But I do not reccomend bringing little kids.
06/20/2020
The cod was wonderful with good wine. Tables are all set next to eachother lending to great conversation. Be prepared to wait for a seat at dinner as the food is in demand.
06/20/2020
Carne eccezionale, servizio veloce, ma troppa gente
06/20/2020
Very good bacalao a Bras. Not expensive and traditional food from Lisbon. I love this to be a not fancy restaurant and still eat nicely.
06/20/2020
Localino in barrio alto, molto frequentato sia da turisti che da gente del luogo, non prendono prenotazione quindi consiglio di arrivare presto..
La loro specialità è appunto la carne sulla pietra che devo dire molto buona.. prezzo veramente ridicolo x quello che si è preso
Ps. Si paga solo contanti
06/20/2020
O que me leva lá: a picanha. Super tenra. Se está com pressa, não é o local a ir mas se tem tempo e gosta de um sítio caseiro, é o restaurante a ir. Castiço e tipicamente de bairro português: com tudo de bom e o resto também
06/20/2020
Excellent!
Typical portugese tapas, the idea with grilling the meat for oneself on a hot stone is cool & tastes sooo good!
06/20/2020
Locale piccolo ma carino. Un ottimo rapporto qualità prezzo.
06/20/2020
O naco na pedra é divinal
06/20/2020
There's already a queue when they open at 7pm. The food including drinks and appetizers take a long time because of that. We waited about fifteen minutes for drinks and more than 30min for the rest. The fish dishes come with the typical unspectacular potatoes and tomatoe rings. The fish rice bowls are by far enough for two people. Cannot recommend the codfish - tons of bones and the taste was meh. The octopus rice was much better, nice and soft. The meat dishes come with fries. The meat itself is nice and you will cook it to your liking on a hot stone. The fries are worse than any fast food fries...think the opposite of crispy, like an hour old. The meat can be dipped into salt and two mayonnaise based sauces. Mains are between €8-12. The traditional Portuguese appetizers are available. All in all, it's a nice dinner but I truly do not understand the queues. We came here because it was right next to our accommodation. Seating is very tight. The one waitress also seemed to be overwhelmed with all the people. She missed some of our orders. Wouldn't come back a second time.
06/20/2020
Restaurant atypique, très agréable, le patron et son équipe sont très sympa, très bonne cuisine, je vous le conseille..
06/20/2020
Can't say anything that's not been said a million times. Meat on a stone will change your life forever.
06/20/2020
very popular restaurant with hot stone and regular steaks. the big peace of meat on the hot stone (not the slices) are of great quality! however the french fries are not that good.. just go at 5 to 7pm and you don't have to queue.
06/20/2020
Best value meal in Bairro Alto. Come early or stand in line. Don't miss the steak on a stone Naco na pedra.
06/20/2020
Recomano totalment el restaurant, un menjar que té un gust increïble i un postres 100% cassolans juntament amb un servici ideal.
06/20/2020
I am Portuguese and this place treats their locals in a disgraceful way. I was sat down with a friend on a Tuesday at 19.30 and we did not need to wait outside, which I can see is a main problem We were going to wait for a friend to join us and we decided to order some starters until she comes. When I let the waitress know about a friend joining us I was asked "Is she ordering the meal or is just eating starters like you two?!"... I was shocked by the treatment and professionalism of this lady. It's a pitty, as the food was excellent hence the 2 starts and not just 1.
06/20/2020
Délicieux du service à l'assiette et passant par l'ambiance ! Très bon rapport qualité prix.
06/20/2020
Très bon rapport qualité/prix!
06/20/2020
Can’t describe the typical Portugal atmosphere.
Located in the Bairro Alto you can eat the beast meat that you can cook by your self on the plate (su piedra) .
Choose the meat and cook by your self. The restaurant doesn’t accept reservation so go and wait your turn drink a fresh beer just for 1€. It’s tiny and full of smog inside due to the cooking meat. No credit car and not splitted bills. Really amazing and crowded
06/20/2020
가격저렴. 돌구이 가성비좋음. 문어밥은 쏘쏘.
샹그리아 맛남. 좁은식당이라 불편하기도 하지만 나름 재미있음
06/20/2020
Parfait pour manger à la bonne franquette, à la lisboete. Par contre, il faut aimer attendre son plat 45min, montre en main !
06/20/2020
Amazing!! We found it by change and just seeing it we knew it was the place to eat. Tradicional portugues food and good price . Amazing meat and rices. We paid around 18e each with wine and we we could not even finish the food, great quantity. Take in account that it's a small place and you might have to wait quite a bit to seat. Theyaccept no reservations
06/20/2020
Très bon agréable mais un peu serrés salle très petite. Excellent rapport qualité prix
06/20/2020
저는 추천합니다! 무려 10시 넘어서 갔는데도 웨이팅이 있었어요. 들어가서 이름 적어두면 불러줘요. 15분정도 기다리고 먹었어요. 처음에 식전빵 및 이것저것 내온건 안먹는다고 돌려보냈습니다. 한국어 메뉴 있으니 보시면 되고, 주문한 뒤 음식 나오는데 시간이 오래 걸립니다. 15유로 등심스테이크 부드럽고 맛있었습니다. 다른 곳에서 맛없는 소스 뿌려진것보다 이렇게 소금찍어먹는게 훨씬 맛있었어요. 9.5유로 문어밥은 한국인 패치되어서 말하는거 까먹었는데도 자연스럽게 소금이랑 고수 빼고 나왔어요. 조금 심심할수 있는데 한국에서 먹는 국밥느낌. 스페인이나 리스본 다른 식당에서 seafood rice 주문하면 라면스프맛 많이 났는데 여기는 그런맛 안나서 좋았습니다. 환기 안돼서 연기 자욱한건 포르투갈 식당들 공통사항인것 같구요?? 현금만 받는건 좀 싫었지만 동양인 차별은 못느꼈습니다. 오히려 한국어로 이것저것 말해주니 정겨웠어요. 포르투갈 맥주를 생맥주로 주는데 모르고 다른음료를 주문해서 아쉬웠어요. 오래 기다려서 먹을 정도의 퀄리티는 아니지만 저는 만족했고 추천합니다.
06/20/2020
És molt bo i molt barat i és un bon restaurant per anar amb nens.
06/20/2020
Betaalbaar en lekker! Tafeltjes staan gezellig dicht bij elkaar. Zeker tijdig aan de deur gaan staan voor een plekje. Wanneer het restaurant toe is lijkt het een gewoon huis, echt een verstopt pareltje. Topper bij de locals.
06/20/2020
Rústico pero bueno. Genial precio al lado de baixa-chiado. No se puede pagar con tarjeta
06/20/2020
Hohe Wartezeit. Fleisch nicht qualitativ.
06/20/2020
A no frills restaurant with a unique atmosphere. Doesn’t look like much from the outside but the crowd drew us in and I’d say it’s worth the wait. Food was delicious and I enjoyed the DIY concept of cooking your own meat on the hot stone.
06/20/2020
유쾌하고 친절한 리스본에서 유일하게 친절하지 않은 식당.
별두개는 그냥 싸고 고기 맛은 괜찮아서.
등심스테이크 15유로.
재방문 의사 없음.
카드결제불가.
06/20/2020
Sconsigliato! Non prendono prenotazioni: quando arrivi segnano il tuo nome sulla lista e aspetti fuori, quando si liberano dei posti vengono sulla porta a chiamare. Abbiamo aspettato dalle 21.50 alle 23.20 per poi scoprire che eravamo stati cancellati senza essere chiamati e non ci siamo mai allontanati. Bel modo di trattare i turisti!
06/20/2020
정말 싸고 양이 많아요 맛이 적당한 대학교 정문 식당 같은 느낌이 딱 맞는 표현!
06/20/2020
한국인들이 많고, 싼 가격이 소고기 돌판구이를 먹을 수 있는 좋은 식당.
06/20/2020
Overrated restaurant. Overcrowded with long waiting times. Also way too noisy and no fresh air. Food and price was, however, fine.
06/20/2020
전반적으로 스테이크, 문어밥,생선구이 맛있었는데 처음에 직원이 카드 결제가 가능하다고 하더라구요.
그래사 카드를 줬는데 다른 직원이 다시 오더니 무조건 현금결제만 된다는거에요? (처음부터 직원이 본인 가게가 현금,카드 결제 가능 유무를 모른다는게 이해가 안감) 그래서 현금을 빌지에 껴서 줬는데 현금이 없다고 하더라구요? 분명히 저희는 낸거 같은데...
제가 이때 현금을 총 얼마 들고있었는지 세면서 다니는것도 아니라서 ..솔직히 계속 추궁하니까 내가 술에 취해서 실수했나 싶어서 ㅋㅋㅋ좀 더 고민하고 다시 현금을 냈는데요.... 확실히 하고싶은분들은 처음에 영수증 받고 현금낼때 사진 찍으세요!!!!
마지막에 나올때 맨처음 카드 결제된다고 말한 직원은 제 눈을 못쳐다보고 서성거리더라구요
평소 같았으면 정확하게 짚고 넘어갈 문제였지만 같이 간 지인분이 말려서 참았네요.
맛있게 식사하고 마지막에 결제 때문에 굉장히
기분이 찝찝하더라구요. 재방문은 하지 않을겁니다
06/20/2020
가격에 비하면
고기양은 많은편! 하지만 고기구울때 기름도 많이튀고, 환기가 안되서 아쉽다!
이쁜옷 좋은옷입고 가지마세요 ㅋㅋㅋ 기름범벅되요!
06/20/2020
Caratteristico e nella media come qualità. Il pezzo forte è la carne sulla pietra lavica o il riso con pesce misto.
Per il resto fare attenzione al peixe espada, che non è il nostro pesce spada (in portoghese espadarte) ma il pesce spatola che è ben diverso.
06/20/2020
Extremamente agradável e o prato principal, naco na pedra é muito bom!
06/20/2020
Very reasonable prices for excellent food and friendly, attentive service! My favorite place we ate in Lisbon.
06/20/2020
Bon petit restaurant typique spécialisé en viande grille sur plancha individuelle
06/20/2020
The food is amazing. Huge piece of great quality meat. Low prices for what you get, service is nice and friendly. It gets crowdy very fast, but if you are looking for an amazing food, you will not be disappointed.
06/20/2020
Do it! Delicious and high quality food. Not fancy, no frills but wow - that meat on the 400°C stone! Incredible!
06/20/2020
절대 가지 마세요
1시간 30분 줄서서 먹었는데 정말 최악이네요
가성비만 좋습니다
메뉴 시키고도 30분 걸려서야 음식이 나왔어요
스테이크는 그냥 돌판에 구워 먹는다는 의미만 있고 대구구이는 엄청 짜요 다른 식당 대구구이는 부드러운 맛인대 이건 그냥 북어맛이네요
리뷰를 원래 안다는데 엄청 오래 기다려서 이 음식을 먹었다니 이렇게라도 글 써야 속이 풀릴거 같아 씁니다
동양인 인종 차별 있고요
샹그리아도 와인을 조금 탄 과일 주스네요
환기 시스템이 잘 안돼 미세먼지 엄청나게 마시면서 식사하고 싶으시면 가세요
나오면서도 기다리는 줄 있던데 정말 말리고 싶었네요
진짜 비추!!! 입니다
그리고 기다리는게 업무 효율성이 엄청 떨어져서 기다리는게 큰 것 같아요
주방에서 한 사람만 요리하나봐요.
06/20/2020
음식 한 시간 뒤에 받고 손님 중에 인종 차별주의자때문에 기분 최악입니다. 시키지도 않은 감자튀김값 받구요.유럽여행중 최악의 음식점이네요.
06/20/2020
싸고 맛있어요. 쇠고기스테이크 10유로와 문어밥 9.5유로. 꼭 드세요. 강추. 주인아저씨 친절하세요. 감자튀김은 쇠고기에 딸려나오는 사이드메뉴
음식을 좀 늦게 나와요.
06/20/2020
가보라고 추천하지 않아요. 한국인이 많이 찾는 맛집이라고해서 가봤는데 그냥 싸고 나쁘진 않아요
식당이 좁은데 돌판스테이크를 테이블마다 다 구우니깐 완전 너구리굴이었어요
연기가 자욱하지만 환기 전혀 안됩니다.
맛은 그냥 머 나쁘지 않아요. 가격이 워낙 저렴해서(쇠고기스테이크 10,문어밥9.5,도미구이10,샹그리아 큰거7유로에요) 머라 말하긴 그렇지만 일부러 찾아오실만큼은 절대 아니에요.
그냥 덜 짜요.
06/20/2020
You should totally order Naco na pedra (one big piece of meat on a hot stone) or picaña na pedra ( slices of meat on a hot stone). It's so delicious. To this: order a wine or a imperial (small beer)
06/20/2020
무너밥에섥 아주 쉬이인내갉 난닭
06/20/2020
Great food at a reasonable price (paid about 20€ for entrees + plate + 2 drinks + desert). The sangria and house wine are quite good too. The staff is nice and didn't miss anything.
Only gave it 4 stars because it's a victim of its own success - we waited 1h outside and each part of the meal took a bit to arrive too (to be fair, adding staff would be impossible, it's much too small).
06/20/2020
I've been waiting 45min to served my dish and 7 min later my friend's dish served.
Tables placed really close so that you may stand up to move aside while you eating.
Friendly staff but bad services. Foods are average.
06/20/2020
Not a lot of space however the food was very very good, cool experience as well prices were the lowest I've ever seen for a steak.
06/20/2020
전 너무 좋았어요ㅠㅠㅠ 문어밥이 생각만큼 얼큰한건 아니었지만 문어 쫄깃하구 넘 맛있었구 고기도 꽤 괜찮았어요!!! 화이트 샹그리아 추천합니다 그리고 가성비 갑이예요ㅠ 우마보다 훨씬 배불렀던 느낌인데 가격은 훨씬 저렴해서 놀랐어요ㅠ 배불러서 그렇지 안그랬으면 문어밥 한번 더시키고 싶어씀...
06/20/2020
포르투갈 왊섦 먹은 젦읾 맛엄는 식삾엾습니뵤다 젧밟 갋짋 맓셃욥
06/20/2020
Piccolo locale in centro un po' nascosta .... È stato la rivelazione... leggendo le recensioni su Google ci siamo decisi a provare...
Abbiamo atteso quasi un ora per il tavolo già alle 19:30 tutto pieno e persone in attesa del cambio fuori in strada... localino piccolo,tavoli attaccati,si mangia assieme ad altre persone (ma ognuno io suo conto) Carne su pietra molto buona salse e patate fritte (non prendetele sono orribili) dolce del giorno della casa ottimo. Abbiamo speso pochissimo!!!
Una bella esperienza e una buona cena. Ne vale la attesa.
06/20/2020
한국사람 너무 많이 와서 한국사람들 별로 신경안쓰는 느낌이네요 어차피 한국사람들 많이 오니까 말이죠
그리고 카드 안되요
06/20/2020
Locale piccolissimo con carne di discreta qualità da cuocere al momento su una pietra laviga con salse e patatine fritte.
Peccato che ovviamente si puzzerà di fumo alla fine della cena.
La cosa più odiosa di questo posto è il personale che appena entri ti porta una piccola casciotta con un po di lonza e delle olive, una persona pensa che sia offerto dalla casa ed invece costa più della carne con le patatine e se gli chiedi che non l'avevi ordinato loro ti rispondono "beh potevi non mangiarlo e farlo andare indietro" davvero strafottenti.
Non è per il prezzo tra l'altro del tutto spropositato rispetto al resto, ma perchè ti fregano.
Cibo abbastanza buono personale pessimo..Fate attenzione
06/20/2020
It was good. Cheap and tasty!
싸고 맛있고 혜자해요 ㅎㅅㅎ 잘 먹었습니다
06/20/2020
ㅇㄱ점원이 쾌활하고 한국말을 잘해요. 사람에따라 무례하다고 생각할수도있지만 저희는 재미있었어요. 스테이크는 정말 맛있었고 문어밥은 양은 정말 많았는데 맛은 단순했어요. 맛은 좋았어요. Fabulas 문어밥이 더 깊은맛이 있는것같아요. 가격은 정말 부담스럽지않은가격이라 좋았어요 문어밥10유로 스테이크 15유로. 남자둘이 배부르게먹어요. 사람이 엄청붐비는 바쁜집이니 높은 수준의 서비스를 기대하긴어려워요 . 오직 현금만 받아요.
06/20/2020
Long wait buy food and pricing is amazing. Friendly and efficient staff, get ready for an experience. You will probably share you table with strangers and enjoy a great time.
06/20/2020
En primer lugar decir que es un sitio al que hay que ir armado de paciencia. La espera de alargó más de una hora en la puerta. Una vez dentro hay una serie de aperitivos que si no rechazas te cobrarán (habitual en Lisboa). Lo peor fue que tras la espera nos sentaron en una mesa debajo de una escalera compartiendo mesa con otros 6 comensales. El punto que ha hecho que mi calificación sea tan baja es la cantidad de moscas pequeñas que había junto a nosotros, en la pared, por la mesa, en los platos. Es una falta total de higiene. La carne a la piedra (concretamente la picaña) es de gran sabor a un precio muy asequible. Existen otros restaurantes en Lisboa donde comer carne a la piedra por un poco más de precio y con mayor comodidad
06/20/2020
Ótima comida e ótimos preços! O lugar é aconchegante . Os atendentes muito educados.
06/20/2020
Buonissima la carne e.... tutto il resto!
06/20/2020
음식이 나오는데만 40분 정도 걸렸고, 물컵 등 식기구가 더러웠습니다.
음식 나오는 시간이 너무 오래 걸려서 싫었어요
스테이크는 약간 비리고, 문어밥은 짬뽕밥같고 맛있었습니다.
대구 조림?대구 구이인가를 시켰는데 정말 맛없었어요
직원들은 아주 친절해요! 한국어를 몇 개 할 줄 압니다 ㅎㅎ
06/20/2020
O melhor naco d e Lisboa e arredores
06/20/2020
맛없음 / 가게 내부 너무 좁고 구림 / 한국어메뉴엔 왜 감자튀김이 들어가있는지?^^
06/20/2020
A nice cozy "cook yourself on the stone" place. But you have to go earlier than 19:00 because they do not make reservations and there are just too many people waiting in the queue.. You might have to wait more than an hour in the queue. Does the food worth it? I would do it once more only :)
06/20/2020
As you can see from the long cuew outside the restaurant, this place is a must because very typical atmosphere! I always come here when I'm in Lisbon! If you don't want to wait it's better if you arrive before 8pm
06/20/2020
밥이 먹고싶어서 갔어요~ 문어밥 처음 먹었는데 짜지도 않고 딱 맛있었어요! 근데 자리가 너무 좁아서 별 하나 뺐음
06/20/2020
Todo muy rico. Pequeño local muy bien aprovechado
06/20/2020
Naco na pedra! Used to come here all the time when I was in college still exists serving a good naco na pedra and inexpensive beer!
06/20/2020
We got a recommendation from friend to visit this place and it was worth it. The place is small, but we were lucky to get a table without waiting in a queue. The food quality was really good, we ordered fresh meat which you can cook on the stone and we enjoyed a lot.
The prices are very good as well, of course if you will not eat starters they bring you by default (but it is common practice in Portugal).
I can definitely recommend this place.
06/20/2020
Maaaadre mía!!! Quiero volver ya!! Está buenísimo. Hemos pedido la Picanha y el Bacalao a Bras. Muy muy recomendable. La espera merece la pena.
06/20/2020
Cibo buono, porzioni molto grandi, prezzi giusti e Il personale è un po freddo.
06/20/2020
맛있고 친절해요. 스톤스테이크는 보는 맛과 먹는 맛을 다 만족시켜주고, 문어국밥은 집밥생각나는 맛이네요. 양도 혼자먹기 많을 만큼 많네요. 시원한 맥주를 함께 곁들이면 저녁한끼로는 이보다 좋을 수 없어요. 참 계산은 현금결제만 가능하니 참고하세요.
06/20/2020
Troppa attesa per quanto offra il locale. Buona l'idea della carne portata su una lastra rovente al tavolo, ma la qualità non è stata così eccelsa
06/20/2020
Excellent restaurant and food/wine, we enjoyed it. There were about 40 people waiting in line, but it was worth the wait. True Portugese.
06/20/2020
Posto molto piccolo... bisogna prenotare sennò si può aspettare due ore per mangiare... ma la attesa e valsa la pena... picaña ottimissima. ..
06/20/2020
Un buen bar, en el que sirven Un buenísimo "naco na pedra" pese que mete muchísimo ir al local, es muy pequeño, y es posible que tengas que compartir mesa con más gente, algo que es bastante incómodo.
06/20/2020
Ristorante situato nella zona "erasmus" della città. È molto frequentato quindi meglio prenotare. Si mangia molto bene e i prezzi sono decisamente economici! Consiglio la carne sulla pietra che è ottima!
06/20/2020
The place is small, we waited 20 min to get a table. The food was really good, we had fish. Be prepared to pay 12 EUR for your appetizers which are not on the menu.
06/20/2020
Il locale offre l'esperienza particolare di cuocersi la carne da soli su una pietra lavica. C'è da dire che con 10€ si può comprare una qualità di carne decisamente migliore di quella servita. I prezzi tuttavia sono molto accessibili, attenzione però perché l'antipasto che vi portano all'inizio non è affatto gratis, se lo fanno pagare profumatamente; per me è una sorta di imbroglio per il cliente. Rifiutatelo o non mangiate nulla per non pagarlo. Inoltre dal locale uscirete puzzolenti di fumo.
#LetsGuide
06/20/2020
Plusieurs resto essayé et celui là est familiale et formidable.
06/20/2020
Situated in the centre of the city, little but nice place and you have to wait 30 minutes or over for it. Meat is very good and the price is good too.
06/20/2020
맛은 기본이고 친절함으로 기분이 좋아 자리에 앉는동안 화기애애하게 식사를 즐겼습니다. 한국어 메뉴판으로 주문도 편리하고 부족한 한국어였지만 직원에 한국어 솜씨는 훌륭했습니다
06/20/2020
Greeeeeat!!! Beeef on hot stone is the best!!! Like it and great to eat. Wooow. Amazing!!!! Its a MUST for all who travel to Lisbon. Greeeeeaaaat!!!!
06/20/2020
Lugar estrecho y pequeño, por lo que hay que ir temprano y si no toca esperar, pero se come muy bien, no es caro y los camareros son amables. La carne y el arroz buenísimo. Los postres normalitos.
06/20/2020
구운 소고기는 언제나 맛있고 대구 볶음밥은 황태계란국 볶음밥 버전의 맛이에요! 맛있게 먹고 갑니다.
06/20/2020
Uzak doğulu turist akınına uğramış, dibdibe oturulan ufak bir mekan. Ayakta uzun süreker beklemek istemiyorsanız erken saatlerde gitmenizde fayda var. Etlerin lezzetleri çok iyiydi. Bir kerede olsa gitmenizi tavsiye ederim.
06/20/2020
EN: Highly recommended to visit.
Disadvantages are to stay outside and wait if all tables are busy.
Waiting time could be high, but it's really pretty delicious.
DE: Allen zu empfehlen, da es wirklich sehr lecker ist.
Zu den Nachteile gehören z. B. beim vollen Restaurant, außen zu stehen und warten, da es ziemlich wenig Plätze gibt.
Es lohnt sich aber vollkommen.
RU: Настоятельно рекомендую, т. к. еда очень вкусная.
Из негативного - если все места заняты - надо стоять и ждать, пока освободятся на улице, потому что помещение маленькое.
Но оно того стоит.
06/20/2020
Very good meet, a little space but good choice for lunch. Dinner is a little bit hard to get a table.
06/20/2020
Lugar simples, mas a comida é espetacular muito boa mesmo. Eu super indico a picanha na pedra é uma delícia.
06/20/2020
Muito tempo de espera mas vale a pena
06/20/2020
평이 좋아 찾았는데 리셉션 과정도 어수선하고 식전빵도 재활용하는듯 했으며, 메인 스테이크도 추천할만한 맛은 아닌듯했음.
06/20/2020
Przybyliśmy do tego miejsca zachęceni dobrymi komentarzami oraz obietnica dobrego steaka wyniesiona z różnych blogów dotyczących kulinarnej mapy Lizbony. Jednym zdaniem - nie zawiedliśmy się. Stek na kamieniu wyborny i nawet w przeliczeniu na złotówki śmiesznie tani. Ryba również smaczna mimo że uczciwie lokal oraz kelner nas obsługujący zachwala i namawia do zamówienia jednegi z rodzajów mięs. Polecam oraz zachęcam do przyjścia wcześniej ponieważ zarówno turyści jak i miejscowi chętnie kierują swe kroki do tego miejsca.
06/20/2020
머서흐테이크는 먹지마세요. 고기는 15유로 짜리 드세요 그건 너무 맛있어요!
06/20/2020
Un posto unico nel cuore di Bairro Alto. Abbiamo ordinato il Naco na pedra: carne da cuocere autonomamente sulla pietra rovente, accompagnata da salse particolari e patatine fritte; coca cola; acqua e un dessert. Il tutto per 15€. Consiglio assolutamente.
06/20/2020
맛있는데 좀 좁아요
06/20/2020
Carne a la piedra muy aceptable. El resto normal
06/20/2020
너무너무너무너무 덥다.... 환장하게 덥다.. 음식은 그냥 쏘쏘..
06/20/2020
The meat you get is really worth its money - if you know how to cook it properly yourself (since you‘ll get it raw). Thats a plus for some people but I find it tedious to do that myself. Another issue is that the place is not really vented so you will smell like you‘ve been working in a big kitchen afterwards (in some countries this place would be forced to closed done due to the non-venting).
On the other hand the service is friendly and fast - but I would not go there again.
06/20/2020
리스본 최고의 맛집. 여기보다 맛있는 돌판 스테이크나 대구 볶음밥(?)은 먹어보지 못함. 그런데 문제는 역시 어마어마한 대기 인원과 협소한 테이블. 일단 가면 1시간은 기다린다고 각오를 해야하고 자리 또한 매우 좁음. 직원들은 친절은 하지만 손님이 너무 많아 신경을 잘 못 쓰는 편이고 회전률을 항상 생각하는 서빙을 하는 듯...
06/20/2020
TV에 나왔다고 한국분들 80프로ㅡ
이정도 문어밥은 리스보아에 널렸네여ᆢ
자리가 너무 비좁고. 옆좌석에서 돌판 스테이크 구움 연기에 질식합니다
06/20/2020
Restaurant chaleureux où je recommande de prendre la spécialité la "naco na pedra". La viande est excellente, la pyrade individuelle est un super concept. Le cheese cake est très bon aussi, mais il est difficile à finir après un bon repas comme celui ci.
Rapport qualité prix !!! Adresse incontournable !
06/20/2020
방송나오기 전엔 어땠는지 모르겠지만 다른 맛집이라고 나오는 곳들에 비해 별로. 문어밥에 피리피리 소스 더달라니까 부어줄테니 스탑이라고말하라며 ㅋㅋ 대체적으로 다른곳에 비해 니맛도 내맛도. 문어 야들한건 다 똑같고.. 고기두별루.. 포르투와인 바틀시킬라했는데 회전율때문인지 직원이 사장한테 물어보고는 포르투와인은 작은잔밖에 안된다고. 별점두개는 한국분들 절반이라 몇분과 인사나눈 점수. 블로그나 구글평의 위대함을 계속느낄뿐
06/20/2020
찾기가 어려운 위치에 있었지만 그래도 찾은 다음에는 뭔가 유닉한 장소에 들어온 느낌이여서 좋았습니다.
그런데 많은 손님에 비해 장소가 너무 협소해서 옆테이블과 다닥다닥 앉은 느낌이였어요.
음식의 맛은 평이해요. 막 입맛에 안맛다거나 하는 느낌은 없고 그냥저냥평이한느낌이예요.
손님도 한국인이 젤로 많은듯해용..ㅎㅎ
비좁은데서 먹다가 고개를 돌리면 한국인들과 눈을 마주치게되더라고용..ㅋㅋ
가격대비 괜찮지만 특별한 리스본의 요리를 먹고싶다하면 굳이 찾아갈필요는 없을 듯도 해요.
그래도 음식은 정말오 맛있었어요!!
06/20/2020
Beware of scams.
They are liers: just clowns.
We waited more than one hour while looking many locals going in before us. Ridiculous.
I could not see anyone who was not a teenager. Strange for a restaurant.
06/20/2020
After we waited for 1 hour to sit down, we waited another hour for the food to arrive. The meat was OK, nothing unique. In addition. The service was bad. Go eat someplace else, pay 4$ more and avoid the long line. Certainly does not worth the wait.
06/20/2020
Local place, good meat but if you 2 hours to waste in wating go for it. The owner put us on the list but set many big groups before us or any other couple. Food OK definitely not worth the wait...He told us "any minute now" we waited outside and waited for the food inside. Nightmar without air conditioning
06/20/2020
La especialidad de este restaurante es el “naco na pedra” que son rebanadas de carne cruda para cocinar en una piedra cuadrada muy caliente que parece no se enfría nunca. La carne asada se acompaña de arroz o papas fritas y es muy sabrosa. El lugar es pequeño y hay que compartir mesa. Atención!! si bien los precios son módicos solo aceptan pagos en efectivo.
06/20/2020
Squeeze yourselves in somehow for a great experience... Steaks on a hot stone were really delicious. Don't be put off by the wait, there is a system!
06/20/2020
식당이름 간판이 제대로 되어 있지 않아 찾기가 어려웠습니다.
문어밥과 채끝 스테이크를 주문하였는데 스테이크는 4덩어리가 나와 배불리 먹었고 문어밥도 많이 나와서 3명정도 먹을 수 있는 양이었습니다.(스테이크+문어밥)
문어밥의 경우 소금과 고수를 뺐는데 감칠맛이 좀 부족했습니다. 그래도 문어의 부드러움과 쫄깃함이 아주 좋았습니다.
스테이크의 경우 특별한 맛은 아니지만 가성비가 참 좋았고 마요네즈 베이스 소스에 찍어먹는 맛이 별미였습니다.
와인은 그냥 글라스로 주문했는데 팩와인으로 사용하는것 같았고 한잔 가득 넉넉히 따라 주었습니다. 고급와인은 아니지만 그냥 기분 낼 정도로는 적당한것 같습니다.
총평으로는 가성비도 좋고 기분좋게 식사할 수 있는 곳 이었습니다.
06/20/2020
Delicious fresh food and really unique atmosphere. Be prepared to wait long for a table of you turn up after it opens. The place is crowded as hell and you will almost surely sit elbow to elbow with strangers but it is part of the experience. Everyone is super friendly and kind but if you are looking for quiet posh dinner just go somewhere else.
06/20/2020
We were told by a friend to come here and we also saw always lots of people queuing to get a table. On our last day in Lisbon we decided to queue too to try. It was a disappointment. Despite the fact that there were not many people queuing we had to wait almost an hour. The host didn't estimate the time on the first place. The table was already set up with an appetitive that we ate as we were hungry and we knew we we going to be charged...but not that it worth 13€...for something we didn't order. The site is so small that you have to eat side by side with other people and in order to sit you have to literally move the table. The very "famous" main courses were nothing special. €10 for a skewers that had not much meat and €9 for a steak that wasn't even a steak. No card payment were accepted and no sign anywhere. Sometimes I wonder why people queue for sites like this. With the price we paid we could have eaten in restaurant where at least you have your own table.
Not recommended.
06/20/2020
Невероятное место! Отстоять очередь стоит того!
06/20/2020
8/20~9/3 휴무라네요 참고하세요!
맛있었어요~
06/20/2020
O verdadeiro restaurante tradicional português
06/20/2020
문어밥 최근먹은음식중 구나마 한국적인맛
먹을만하당 한쿡샤람들에겐 식전빵은 안준다 굿
06/20/2020
If not booked in advance, don't bother coming on Saturday night, unless prepared to wait for over 2 hours! Even thought we were waiting we we're finally seated after 2 hours of waiting in total. It was Saturday night though, so if planning to go then (book a table or be patient). We took a steak which you are preparing yourself at the table as much as you would like (on a hot stone) and sea food which came in as a stew but both of them were very, VERY delicious! Both were fresh and very nicely served + the portions we're just enough. We have heard of this place through a friend and I am very happy we came in as it is also very good price quality ratio! For a steak and sea food stew + beer and wine we paid approx 25 EUR.
06/20/2020
Carne a la piedra a tu gusto
06/20/2020
Platos típicos de la cocina lusa.
Muy buena carne a la piedra.
06/20/2020
Spinti dalle ottime recensioni e dalla fila che abbiamo trovato sia presto che dopo le 23 fuori dal locale, abbiamo deciso di provarlo.
Sicuramente tanto fa l'esperienza di cuocersi da soli la carne sulla piastra e può portare a sopravvalutare l'esperienza, ma per quanto ci riguarda la carne vale quello che si paga (9/10 euro).
La carne che danno è abbondante, abbiamo preso entrambi la picanha ed erano almeno tre fette, però la carne aveva davvero ben poco sapore.
Forse vale la pena di spendere qualcosa in più.
06/20/2020
Best restaurant I’ve been in Lissabon!! It felt local too. I have to say the restaurant is small and pretty crowded but it really doesn’t matter to me that much because the steak was sooo good. You really have to get the steak on the hot stone. I had it and I LOVED ITT!!! You get a 250g piece of steak, 2 sauces, salt and french fries. If you want to eat a lot on a budget this is the place to be. The food is inexpensive and you get a lot for €10.- (including those fries and sauces). I will definitely come back! :)
06/20/2020
La comida no estuvo mal. La atención buena, lo que estuvo muy mal es el tiempo de espera, y el ambiente con tanto humo y calor...
06/20/2020
Local familiar com muito bom atendimento. Melhor naco na pedra da região de Lisboa!
06/20/2020
Gran posto per mangiare la carne cotta sulla pietra ollare direttamente al tavolo. Il posto è piccolino e molto affollato di turisti, ma aspettare in strada bevendo delle Imperial a pochi spiccioli fa pensare meno l'attesa.
Visto che tutti cucinano la carne al tavolo, quando uscirete dal ristorante avrete i vestiti che puzzeranno peggio che dopo una giornata passare a fare il cuoco di una grigliata!
06/20/2020
The steak on hot stone was good. The cod I ordered were mediocre but the other Portuguese food on offer were delicious. Doesn't take reservation, line up at 7 pm, be prepared to share tables
06/20/2020
돌판스테이크, 해물밥, 대구계란 볶음밥
06/20/2020
Adorei, estou ansiosa para voltar!
06/20/2020
리스본에가본식당중제일맛있음
06/20/2020
Die Idee das Fleisch auf der Steinplatte zum selber braten/grillen ist super. Die Fleisch Qualität war befriedigend, aber geschmacklich an sich gut. Die Pommes hingegen erbärmlich. Sehr schön ist aber, dass man direkt Oliven, Brot und weitere Leckereien, wie kleine Fische serviert bekommt man die komplett mit Kopf und Flosse gegessen werden und überragend schmecken!
06/20/2020
Preço ótimo... espaço agradável... estão de parabéns....
06/20/2020
Buen sitio, buena comida, buen servicio y buen precio, recomendable
06/20/2020
Jätte bra kvalitet, ordentliga portioner och bra pris! Åt bläckfisk ris som var super gott!
06/20/2020
Local onde ainda se pode comer a bom preço em Lisboa. Aconselha-se o Naco da Pedro, especialidade da casa... É óptimo! O ambiente é também peculiar, bem à Portuguesa! Tudo ao molho... Com muita piada!
06/20/2020
There's always a line to get in; make your own steak and enjoy the small plates. So yummy and reasonably priced. This place is a "must go" on your list.
06/20/2020
Achei uma ótima relação custo beneficio. A carne estava saborosa e o preço justo. Cuidado com as entradas!!! Eles cobram 5 euros por um salame que vem umas 3 fatias... recuse eles, pois não vale a pena, dado que um prato de carne custa 10 euros e vem bem mais coisas.
06/20/2020
Sehr coole Location. Das Fleisch war super und es hat sehr Spass gemacht das Fleisch selbst zuzubereiten. Wenn man direkt um 19:00 Uhr kommt ist auch noch nicht so viel los. Sehr zu empfehlen.
06/20/2020
L'eccellenza è la carne da cucinare da soli su pietra lavica rovente. Porzioni abbondanti. Molto frequentato dai lisbonesi ed è quindi possibile conoscerli. Da non perdere anche se c'è da aspettare. P.s. l'antipasto che trovate al tavolo non è gratuito e potete gentilmente rifiutarlo.
06/20/2020
Excelente naco de carne na pedra!
06/20/2020
Wow! Good value for less money. Only a few meals were offered but therefore they bring you perfect quality on the hot stone. Every meat lover has to visit this restaurant. Unfortunately no longer a secret tip, but still Wirth a visit! I’ll definitely come back to cabacas for a delicious peace of meat with fries
06/20/2020
Une attente d’une heure trente pour un repas qui nous auras laisser sur notre faim et qui de plus n’était pas exceptionnel, seul point positif :la wifi. Le tout dans une ambiance très bruyante.
06/20/2020
Excelente restaurante, embora pequeno e com muita clientela. Reservar antes, possível longas filas. Mas vale a pena.
06/20/2020
Para comer rapido! Ono los olores con las carnes a la piedra! Servicio muy amable y precio economico
06/20/2020
Just a short wait to eat perfect food. I had the steak with mushrooms and fries. You should definitely try the steak on the stone, find on the menu which dish is served in the stone, I missed this. Half a liter of wine for €3,50. Beer for €1. Local prices for such a touristic area. I would definitely go there again!
06/20/2020
Loved it. €10 for a good lot of meat, hot af stone, some sauces and salts, and a plate of chips. Beer and wine were pretty good value too. Be prepared for either a wait or to be packed in like the sardines the Portuguese love so much.
06/20/2020
Bom preço e boa comida recomendo
06/20/2020
한국인메뉴는 15유로 감자튀김포함이고, 영어메뉴는 10유로 감자튀김제외입니다. 감자튀김먹기싫어서 영어메뉴로 주문했는데, 갖다주더라구요. 나 이거 안시켰다니까 이미 포함되있다, 돈안받는다 괜찮다 했습니다. 10유로라고도 했고요. 그리고 계산서 줄땐 15유로 청구하네요; 한국인들 찝어서 장난질 치는거같아 기분이 매우 나빴습니다.
03/20/2020
Small place in Lisboa. I found it uncomfortable because you have to sit really close to other people you don't know.
I ordered a Bacalau a Bras that had a very strong garlic flavor.
And the sausage we order was burned.
I think what you should order is the meat that comes with a hot stone to cook it.
03/20/2020
Muy top! Calidad precio inmejorable.
03/20/2020
Pessima qualità servizio scadente esci puzzolente perché non c'è circolazione di aria. Da non ripetere !
03/20/2020
Trattoria tipica portoghese, piccina e pochi posti a sedere. Vista l’enorme affluenza vi fanno sedere accanto ad altri. Specialità carne servita cruda da cuocere su pietra lavica.( vi portano un tagliere dove al centro c’è la pietra incandescente, accanto sale e salse)
Prezzi più che onesti.
03/20/2020
문어밥 진짜 대존맛이에요 술좋아하시는 분들은 다음날 요걸로 해장 될듯요~ 돌판스테이크도 맛납니다~!!!
03/20/2020
Невероятно и непретенциозно. Божествена храна.
03/20/2020
Sehr nettes Lokal mit super leckeren Essen, ein außergewöhnliches Erlebnis, top Adresse für ein Mahlzeit
02/20/2020
So much food for a small price! Good cuts of beef. Shared the picanha and the regular beef and you get salt and sauce to make it on the table. Great time.
02/20/2020
O bife na pedra é aqui...
02/20/2020
La calidad de la carne ha bajado, supongo que para mantener el bajo precio (13€ por persona)
02/20/2020
철판스테이크는 그냥 한번? 먹어볼만 합니다! 근데 한우가 더 맛잇음... 감자튀김은 맛잇음
다른메뉴는 안먹어봐서 잘 몰라요!
02/20/2020
Exzellent! Köstliches Fleisch und sehr günstige Preise. Unser Highlight in Lissabon, was Restaurants angeht.
02/20/2020
리스본에서 먹은 음식점중 제일 맛있었어요 월요일휴무니 참고하시구요
돌판스테이크 삐까냐가 단연 최고입니다 문어밥도 얼큰한 라면밥느낌? 포르투갈에서 먹은 해물밥중 가장 맛있었어요 스테이크는 돌판이 식으니 고기들을 한쪽면을 미리 다 굽고 하나씩 구워드시는것을 추천합니다.
샹그리아도 맛있고 가격도 저렴해서 두번가고싶으나 일정상 못간게 속상할 정도였어요
한국어메뉴판 있고 현금만 받습니다
스테이크,문어밥,샹그리아큰병 해서 31유로였나 그정도면 됩니다 물론 직원들 친절하고 식당 나갔다가 20여분뒤에 화장실이 급해서 그근처라 다시 들어갔는데 얼굴 기억해서 가도록 해주실정도입니다.
02/20/2020
처음엔 몰랐는데 사람들 많아지고 우리 팀만 식전빵 안 준 것을 알아차림. 왜 안주냐고 물어봤는데 요청해야준다고 함. 근데 주위에 외국인들은 요청도 안하고 그냥 줌. 인종차별당한것같아서 기분 더러움.
02/20/2020
가성비 좋은 식당! 리스본 갈때마다 들린 단골집 스테이크를 주문하면 감자튀김도 많이 나와서 당황~
02/20/2020
신라면을 물 더 붓고 밥이랑 끓인 맛 같음
국물있어서 해장에는 좋을 것 같음
일행들은 이곳 문어밥을 더 선호했음
직원은 친절한 편은 아니고
사장님으로 보이는 통통한 분이 계속 쳐다봐서 기분이 썩 좋진 않았음
같이 쳐다봐주면 알아서 시선 피하심
분위기는 막걸리파는 곳 같은 느낌
천장에 조롱박 장식과 실제 박들이 걸려있음
02/20/2020
O naco da pedra é o único estão de parabéns
02/20/2020
돌판스테이크 ㅋㅋㅋ
고기 굽기 조절해서 드세요
02/20/2020
Klein, jedoch super Qualität, ein Geheimtipp und super lecker
02/20/2020
돌판스테이크랑 해물밥 먹었는데
완전 맛집인 거는 모르겠어요...
돌판스테이크 너무 질겨요
02/20/2020
Óptimo naco na pedra por um preço justo com bom serviço e em bom sítio.
Tem normalmente longa fila de espera
02/20/2020
소고기돌판구이,문어밥 여자둘이서 딱맞게 먹었어요! 문어밥은.. 다른집이 더 맛있을 것 같아요~ 소고기돌판구이 저렴하게 맛있게 먹었습니다
02/20/2020
Außergewöhnliches Restauranterlebnis. Hervorragendes Fleisch zu unglaublich günstigen Preisen. Die Enge und der Qualm sind sicher nicht jedermanns Sache. Für mich gehört das in diesem Lokal zum Erlebnis, deswegen fünf Sterne.
02/20/2020
동행이 스테이크는 안땡긴다해서 문어밥, 연어구이 시켰어요. 막 상투스 울리는 대존맛까지는 아닌데 그래도 전체적으로 간도 맞고 맛있어서 바닥 싹싹 긁어 먹었어요. 포르투갈에서 문어요리 실패해본적 없을 정도로 이곳도 문어는 부드럽고 토마토소스 베어있는 밥알이랑 먹으니까 추운 날씨에 몸도 녹고 좋았어요. 연어는 스모크 훈제향 팍팍 느껴지고 무난한 맛이였습니다. 다른 비싼곳에서 해물밥 시키고 싶지는 않아서 여기로 온건데 가격도 엄청 싸고 가성비 좋아서 만족스러운 방문이였어요. 추천합니다.
02/20/2020
Best steak I ever had. It's small and you might have to wait for a bit to get in. There's no ventilation inside but once you get the food you'll forget about it
02/20/2020
Their steak on a hot stone is a must if you will be in Lisbon. No frills, just a good sized raw piece of filet served on a hot stone for you to cook each bite to your personal perfection. Also probably the best deal I've ever had for steak!
01/20/2020
**카드결제 안돼요
먹을만 했어용. 상상가는 그대로의 맛
두번은 안가도 될거 같아요~~~~
문어밥은 다른 곳의 해물밥이 더 맛있어요
스테이크 맛있었어요
01/20/2020
12월 31일 오픈 10분전에 갔는데 조금의 줄이 있었습니다. 그 후 긴 줄이 만들어졌습니다. 테이블이 다 붙어있어 모르는 사람들과 합석을 할 수 있습니다. 직원분이 한국말을 조금 하실 수 있으셔서 유쾌하고 친절합니다
양이 많아 4명이서 4메뉴(스테이크 2개 해물밥 대구계란볶늠밥)를 시켰는데 양이 많아 남겼습니다ㅜㅜ
12/20/2019
그냥 그래요.
유명하다고 해서 갔는데 웨이팅하면서까지 먹을 건지는 모르겠어요. 고기가 좀 질겨요.
12/20/2019
הבשר על אבן לוהטת היה סביר, הסטייק יבש וצמיגי. מחירים לא זולים יחסית לתמורה.
12/20/2019
Carnes a la piedra, buena calidad, mejor precio.
Personal muy agradable.
12/20/2019
Loved the experience, the food and our table mates (place is tiny so expect to sit next to strangers, which was pretty cool). The place gets packed so arrive early.
12/20/2019
Absolutamente maravilhoso. Há vários anos que lá vou e nunca mudam o preço nem a qualidade. Recomendo muito.
Just wonderful place, I have been going there for years and the quality and price are still the same. Highly recommend
12/20/2019
Restaurant très chaleureux et convivial... Une expérience à partager en famille ou entre amis. De la viande de super bonne qualité. Le concept de préparer sa viande sois même est originale et amusant. Très bien accueilli en tant que français.. On recommande
12/20/2019
Carne semplicemente fantastica, luogo piccolo e senza passaggio di aria quindi andate prima di fare la doccia, ma il fumo non toglie un punto alla fantastica Picanha sulla piastra o a qualsiasi carne cotta sulla piastra. Ottimo prezzo e personale gentile. Sempre molte persone perciò andare presto o armarsi di un po' di pazienza.
12/20/2019
En pleno centro de Lisboa, este lugar merece la pena para comer carnes a la piedra, pero sobre todo por el precio, en torno a 10€ por cada plato. Muy recomendable.
12/20/2019
Απίστευτη τρύπα, με εξαιρετικό κρέας ψημένο πάνω σε μαντέμι. Το ψήνεις όσο θέλεις και επιτόπου το τρως. Πολύ φιλικό περιβάλλον.
Πολύ παρεΐστικη ατμόσφαιρα από ντόπιους και τουρίστες.
12/20/2019
나는 고기가 이렇게 빨리 나올 줄 모르고 에피타이저를 시켰다. 그런데 주문 1분만에 에피타이저와 함께 메인디쉬도 같이 나왔다....
식전빵을 디저트로 먹기는 했지만 그래도 맛있었다.
12/20/2019
Très bon !
Malgré l’attente un peu longue (30-40 minutes) pour un Vendredi soir, ce restaurant propose de bonnes pièces de viandes.
La viande est cuite par vous-même sur une pierre chaude (une Pierrade).
Le personnel est sympathique et accueillant.
Pour information, ce restaurant n’accepte pas la carte bancaire; il vous faudra venir avec de l’argent liquide.
Ce restaurant n’est pas un incontournable à Lisbonne selon moi mais je le recommande tout de même.
12/20/2019
Uma ótima opção para quem gosta de escolher o ponto exato da sua carne, pois o conceito do restaurante é tu mesmo fazeres a carne na mesa numa pedra extremamente quente que proporciona a cocção de um bife perfeita. O preço é justo , na média dos restaurantes locais
12/20/2019
Ottima carne ma piccola pecca troppa fretta per mandarci via per fare subito posto ad altri ospiti
12/20/2019
Comida super saborosa que satisfaz o paladar e proporciona uma experiência diferente e a ser partilhada.
12/20/2019
Much more expensive than before. The space is really limited, with people sitting very close to each other, and there is hardly any pleasure having a meal here.
11/20/2019
The best steak on stone experience! While wandering in the Chiado area, we saw a huge crowd gathered outside this tiny restaurant. This was of course intriguing, so the next evening with a little spare time, we decided to brave the line. Our wait was about 30min for two people (sometimes it’s probably longer), and inside the restaurant the atmosphere is pretty crazy, as sizzling meat arrives all around in a dizzying succession. Yet once your own “Meat on Stone” arrives, it’s a transcendent experience, as the scorching hot stone cooks the steak to perfection. It is accompanied by delicious sauces, and there are the usual Portuguese table appetizers (bread, olives, cheeses). We also had fish, which was quite good as well, though for carnivores the meat itself is the prime focus here.
11/20/2019
Really small restaurant with great food at a very affordable prices! The staff is very friendly. There’s always a big queue since it’s becoming very popular... get ready to wait for long time!
11/20/2019
Locale un po' piccolo ma caratteristico consiglio di mangiare la carne che viene servita cruda con una pietra bollente poi la cucini tu come la vuoi.prezzo buono
11/20/2019
Un sitio cutre de aspecto y muy pequeño. Pero con comida de calidad y entretenida a un precio muy razonable. Un sitio para volver muchas veces.
11/20/2019
We got fish, which was a mistake as this is mostly a steak place. Price was high and quality not great (fish rice was terrible). The place is really smokey as meat is cooked on a stone on the table
11/20/2019
Don’t know what meat I ate (got the slice of meat but our hot stone wasn’t sizzling like others, had one bite of the meat and had to leave it). Took 4 tries to get water (we sat on the most inner corner of the long table). The salad was not clean (sand in the lettuce)
However, the Octopus Rice was very tasty. The octopus was tender and the soup was flavorful. I’d recommend getting that.
11/20/2019
Nettes kleines Lokal, super essen, ein echter super Geheimtipp! Top. :)
11/20/2019
La petite attente du plat valait le coup:
-le riz est une tuerie
-le poisson est délicieux (un peu salé a mon goût)
-les desserts maison sont succulents.
Je vous recommande fortement ce restaurant si vous faites un petit voyage à Lisbonne .
11/20/2019
Si quieres cenar ves pronto, pero no es caro y la carne es buena.
11/20/2019
Bellissima atmosfera. Consigliato
11/20/2019
Un verdadero descubrimiento en nuestro viaje por Lisboa: carnes a la piedra para preparar en la mesa. Muy buen servicio y atención. La sangría muy refrescante. Que delicia!!!
11/20/2019
Very good service and staff very nice. Food was amazing. The bife na pedra was amazing. Worth definitely the price as very cheap it is.
11/20/2019
원나잇 푸그 트립 방송 나오고 얼마 안지나서 갔는데도 한국 사람 조낸 줄서 있어서 신기했음. 맛있고 가격이 엄청 쌈... 물가가 원래 싸다만. 갑자기 추억 돋아서 적음.
10/20/2019
Che dire... ristorante incredibile!
Più che un ristorante è una trattoria abbastanza semplice, ma la coda da fare dopo che ci si è prenotati al banco vale davvero la pena. Carne, anche da cuocersi da soli con la piastra, di qualità incredibile e pesce ottimo. Il tutto a prezzi molto bassi rispetto all'Italia. Uno dei migliori in Portogallo per il rapporto qualità prezzo e per la tipicità del cibo e la genuinità delle persone. Spettacolare!
10/20/2019
I probably picked the wrong thing to eat, as clearly the main thing is the steak on the stone.
Me and partner both ordered something different and it was really disappointing. I guess their niche is when they don't actually cook anything...
Also, v small and busy and crowded and noisy. Just not a nice experience sadly. Maybe would have been different if I ordered the main thing.
10/20/2019
First we were confused by the process where the waiter puts food on the table. Apparently if you eat it you are charged. We asked for bread and the waitress turned around and picked up a large basket and some accompaniments that no doubt came off someone else's table. So we learned about that! We were not hungry enough to have the house specialty, meat cooked on a hot stone. We ordered a salad and chorizo, which was great. The fresh cheese, which the waitress just put on our table, was not to our tastes. But we tried it. Next time - definitely trying the meat on the stone!
10/20/2019
Nel locale si sta un po' stretti, il personale é cordiale e la carne é ECCEZIONALE, vi viene servita su pietra e la cuocete voi stessi mentre la mangiate. Tutto questo ad un prezzo ottimo.
10/20/2019
Pessimo atendimento, pessimo atendimento, pessimo atendimento.
10/20/2019
Fuí en 1999, porque me lo recomendó un amigo y pedí "Naco na pedra", Excelente, aunque cuando te paras delante, la verdad es que te echas atrás.
Vino de la casa excelente. Y de postre nos pusieron unas rodajas de naranja con azúcar y un chorrito de Kirch por encima.
Muy, muy recomendable.
10/20/2019
סטייק זול ומעולה. חוויה
10/20/2019
Rapport qualité prix excellent
10/20/2019
Delicious meat served on a hot stone, good prices but sea bass was way too salty and not grilled enough (raw inside)
10/20/2019
The meat was not bad and that is why 3 stars.
The restaurant is too small, you can not move, I was stuck between 2 other tables, in order to go out I had to ask to 2 tables to stand up.
The rice, as side dish was not good (maybe I was unlucky, the second one was normal).
Steam from the next tables.
No card accepted.
The price is good.
09/20/2019
Endroit très sympathique les 2 serveuses dont une qui parle anglais sont très rapides et souriante. Genereuses portions à découvrir !
09/20/2019
molto buono soprattutto la pichanha e la birra costa 2 euro
09/20/2019
Ci hanno fatto accomodare ad un tavolo che presentava già due piatti di antipasti (salume tipico e formaggi), pensando che fossero di cortesia ma poi ci sono stati inseriti sul conto al prezzo di 9€ circa. Avrei preferito che ci avessero avvisato e fossero stati chiari. Il pesce ordinato non è stato ben cotto per questo non è stato di nostro gradimento. Inoltre hanno dimenticato di portarci il vino ordinato. Qualità/prezzo alto per il servizio e la qualità del cibo offerto. Mi dispiace molto perché mi sono recato in questo posto con elevate aspettative dato che ero già stato 7 anni prima con la mia famiglia.
09/20/2019
Sehr gutes Essen und lockere Atmosphäre
09/20/2019
Restaurant typique très chaleureux, très bonne adresse à recommander très fortement
09/20/2019
12살 딸아이와 함께 세식구가 갔습니다. 예약은 받지 않기에 점심시간 오픈시간에 맞추어 도착했습니다. 한국과 중화권 국가 손님이 많이 오시더군요. 저희는 10.5유로 가격의 스테이크와 문어밥 그리고 아구밥을 시켜서 맛있게 잘 먹고 나왔습니다. 죽도 아닌것이 국밥도 아닌것이 라면국물 맛도 나면서...ㅎㅎ 한식을 대신할 수 있는 훌륭한 메뉴였구요. 저희는 대부분 만족했습니다. 서비스,속도,가격, 맛 모두. 다만 아쉬운 점은 15유로짜리 스테이크를 못 먹어본 점이 아쉽습니다. 10.5유로 돌판스테이크는 솔직히 비추입니다. 그럼에도 불구하고 별 5개 주고 갑니다. 기대가 크지 않았는데 의외의 숨은 복병이라고 할까요?
09/20/2019
Probably my favourite restaurant in Lisbon. A cozy "tasca", with amazing meat. Just order "naco" or "picanha".
The meat will be served on a hot Stone and you will finish cooking it on the table.
It is a small restaurant, so go early or be prepared to wait 1 hour for a table (everyday)
09/20/2019
Posto caratteristico. Carne buona da cuocere sulla pietra. Molta confusione però divertente. Molto affollato. Non prenotano. Gentili! Consiglio.
09/20/2019
Fuimos a primera hora . Merece la pena cenar pronto. Todo muy bueno, bacalao a la bras y carne a la piedra.
09/20/2019
If you want to taste authentic Portuguese cuisine at very reasonable prices this is definitely one of the place to try. Located in one of the most characteristic districts of Lisbon (Bairro Alto) they do not accept reservations, but the waiting time in the queue is acceptable if you arrived before 8, as dinner is served until late at night. Fish and meat are the mains (so if you're veg you're definitely in the wrong place). Recommended.
09/20/2019
Mucha espera y atención regular para algo regular y un lugar muy sucio. El precio no esta mal, pero la comida no es nada de otro mundo y esperamos 2 horas para entrar y 35 minutos para que únicamente traigan una piedra caliente con un cacho crudo de carne. Lo que tardaron arruino toda la experiencia en sí. Lo barato salió caro
08/20/2019
Fuimos a las 19:00 por recomendación de algún viajero y menos mal , por qué al llegar justo había una mesa, la única que quedaba libre para los 8 que somos , justo después empezaron a llegar otros comensales y se formó una cola en la puerta , el trato muy bu no , los camareros fueron muy amables , pedimos carne a la piedra , recomiendo la picaña , es mucho más tierna y jugosa.
08/20/2019
Attente, mais ça vaut le coup car bon est pas cher
08/20/2019
Ristorante Piccolino poco più di 40 posti... Meglio prenotare o avere pazienza.. Xo il Cibo è ... La Picanha ... Camerieri Bravi & Simpatici
08/20/2019
Great steak house DIY on hot stones and afordable prices. Traditional restaurant in the heart of Bairro Alto, perfect before a night out.
08/20/2019
Great experience and something different. Might have to wait to get in, but if you want to get in straight away, arrive at 7. They definitely get you in and out within an hour, so not a relaxed dining experience. However, food is good and worth a visit.
08/20/2019
Muy buena calidad precio. Cutrísimo pero merece la pena.
08/20/2019
완전 강추 좀 오래 기다려야 되지만 좋았음:)
08/20/2019
문어밥 맛나던데용? 추천추첨
돌판스테이크는 옆에서 시키시던데 냄새가 너무 고약했어요
08/20/2019
Carne buona ma nulla di eccezionale vista l’ora e dieci di coda per attendere un tavolo. Prezzi onesti
08/20/2019
Very good indeed.
Intensely busy while we were there, so a great bustling vibe to the place. It had a real social atmosphere, no hushed whispers here - more like a University refectory and everyone was so friendly.
Food was of an excellent quality and service was good, despite the high number of diners.
Very good value, too.
Recommended.
08/20/2019
Picanha na pedra com a carne mais dura que já vi na vida. Merece meia estrela
08/20/2019
Bons bifes na pedra. Sempre cheio
08/20/2019
Comida 100% casera y portuguesa. Si no te recomiendan este sitio probablemente no entres porque no llama la atención pero te lo estarías perdiendo. Si te gustan los sitios autóctonos, vete.
Precios súper asequibles. Atención buena.
08/20/2019
חויה נהדרת.
קטן צפוף מחכים בחוץ בתור עד שעה אבל כדאי.
08/20/2019
The best restaurant I found in Lisbon. Cheap prices and a lot of good food. I recommend the Picanha, Arroz de Marisco and the Bacalhau (Cod Fish). Definitely I'll come back there.
08/20/2019
Carne buonissima, prezzi ottimi, molta attesa, anche un'ora. Pane e formaggi che mettono a tavola si pagano a parte, circa 7 euro, se non li volete mandateli indietro. Si paga solo in contanti.
08/20/2019
돌판스테이크는 그저그랬고..문어밥은 기대이하였습니다...느끼하고 음 뭐랄까..좀별로네요..아시아인 타겟의 장사치 식당이네요. 차라리 다른식당가세요.
08/20/2019
Chiado’da, Luís de Camões Meydanına çıkan sokağın içinde yer alan restoranda, volkanik taş üzerinde çiğ olarak servis edilen parça eti damak tadınıza göre dilerseniz dilimleyip pişirebiliyorsunuz. Bir tür kendin pişir kendin ye lokantası. Dışarıda restoranın ismi zar zor görülüyor. Ancak sokağa girdiğinizde önünde bekleyen insanlar nedeniyle rahatlıkla farkedebilirsiniz. Akşam saat 7 de açılıyor ve önceden rezervasyon almıyor. Açılış saatinde gidildiğinde fazla beklemeden yer bulabilme olanağı var. Biraz geç kalındığında ise, görevliye adınızı ve kaç kişi olduğunuzu yazdırdıktan sonra sizin ne zaman sonra içeri alabileceğiniz söyleniyor. Bu süreyi isterseniz kapı önünde veya Luís de Camões Meydanındaki kioskta içkinizi yudumlayarak bekleyebilirsiniz. Ancak size söylenen süreyi geçirmemeye dikkat etmeniz gerekiyor. Bir et yemek için bu kadar beklemeye gerek var mı diye düşünülüyor ise de, yemek sonunda değdiğini farkediyorsunuz
08/20/2019
Great food for a reasonable price. Compared to other steakhouses, this small restaurant offers the best quality for a rather small amount of money. The self-cooking idea was also vert interesting. I strongly recommend this place. Give it a try, you wont regret it
08/20/2019
Bom atendimento simpatia, carne sempre fresca. Recomendo.
08/20/2019
Stronly recommend.... If you have the chance yoi should sneak by.
Thank you for the nice service
08/20/2019
The food is very good, but the restaurant is so small that all of the smoke from the steaks on the stones suffocates the restaurant air. The staff rushes you a bit too much to finish to sit the next guests - understandable, but too much to enjoy the full meal. Don't eat the meat and cheese that comes with the bread - the upcharge is €5 for the meat and €1 or €2 for the cheese. As someone who has dined here four times, I wouldn't come back again.
08/20/2019
Great but small place and good value. Beef on stone was amazing. Very long queue but it’s worth it. Be patience.
08/20/2019
유명한 삐까냐나 문어밥 등 음식은 정말 맛있고 괜찮음... 다만 빵을 줬다가 바로 다시 가져가서 인종차별하는 건가 싶었음.. 옆 테이블에 있던 외국인이 불쌍했는지 자기 빵 같이 먹자고 줄 정도... 또 한국인의 8282를 알려주고 싶을 정도로 속이 터질지경.. 너~~~무 느림.. 주문만 안했으면 그냥 나갔을 건데 싶을 정도.. 계산하기 전엔 맛있었냐며 계속 제스처를 요구함... 왠지 한국인을 호구로 보는 듯함
08/20/2019
Buonissimo, consiglio la carne na pedra, specialità del posto! In due abbiamo preso naco na pedra, picanha na pedra (che sono automaticamente servite con patate fritte), vino della casa (0,5 L) e un acqua, alla cifra totale di 25 €! Caratteristico e casereccio l'ambiente
08/20/2019
The slice on stone is really good and you can decide the cooking time as they bring the stone in front of you.
The codfish a bras is made together with eggs, onion, potatoes that then are all mixed together to become like scrambled.
Amazing appetizers that you'll find already on the table, but careful!! Even if you didn't order them, you'll pay them if you touch/eat them. That was not specified on the menu or by the crew.
Slice on stone 10€
Codfish a bras 9.50
Beer 2× Grande 7€
But amazing to go too as it is one of the last typical Portuguese Restaurante remained.
08/20/2019
Sitio más que imprescindible en Lisboa. Hay que pedir 'Naco Na Pedra' que es un plato de carne que se cocina al momento encima de una piedra caliente.
Recomiendo ir temprano porque se llena, y hay lista de espera, y eso no gusta.
08/20/2019
직원이 친절합니다
자리에 앉아있는데 술마시고 신난건지
손님 하나가 인종차별 (니하오 하면서 감) 을 했는데
남자 직원분이 저희한테 먼저 오셔서 손님이 무례했다며 사과를 해주셨습니다.
음식은 후기 대로 맛있었습니다
고기는 고기 구운 상상하는 그맛이구요
문어밥이 맛있었습니다
문어가 부드럽습니다
가격이 착해서 좋습니다
다만 웨이팅 및 세팅이 오래 걸렸는데
너무 바쁠경우 꼭 먹어야하는 그런 음식점은 아니지만
직원분 덕에 기다림이 괜찮았습니다
08/20/2019
살아있기를 잘했습니다......
08/20/2019
Restaurante para no ir. Tomadura de pelo, después de hora y media de espera nos vamos sin cenar a las once de la noche. Te apuntan en una lista que no respetan. Prioridad a grupos. Vergonzoso.
07/20/2019
Carne de qualidade e atendimento que prima pela simpatia! Uma experiência 5* no coração de Lisboa.
07/20/2019
Ottimo posto per andare a cenare. Prezzi economici, carne meravigliosa. Consiglio Naco na pedra. Attesa nella norma. Il locale all'interno è piccolo, ma si mangia davvero bene. Consigliato.
07/20/2019
싸고 양이 많아요. 한국인 맛집이라길래 한국분들 많을 줄 알았는데 현지인들만 있더라구요. 카드 결제 안되니 현금 준비해가세요. 사진은 문어밥이랑 돌판스테이크 1인분씩입니다.
07/20/2019
Vicino al porto, fantastico pesce fresco alla griglia a prezzi incredibilmente bassi.
07/20/2019
돌판스테이크랑 문어밥. 샹그라아 시켜먹었는데 돌판 스테이크가 특히 맛있었고 문어밥은 먹다보면 계속 들어가는 맛입니다. 샹그리아도 굉장히 맛있었어요
07/20/2019
Aunque hay que esperar y el sitio no es por dentro muy allá..se come carne a la piedra de diez y un precio razonable, lo recomiendo.
07/20/2019
샹그리아가 맛이 없어서 하나 깎아요...
하지만 고기는 싸고 맛있고 양 많아서 최고. 문어밥은 쏘쏘했지만 그래도 충분히 먹을만 함.
07/20/2019
등심돌판스테이크는 괜찮고 문어밥은 문어는 야들했지만 맛은 쏘쏘~화이트상그리아도 맛있었지만 저희는 이게 포루투갈 첫끼니..나중에 먹은 해물밥, 상그리아 비교하면, 여기선 등심돌판스테이크가 갑인듯..
점심에 저녁예약하러 갔으나 예약은 안받는다네요. 오픈시간에 오면 안기다릴거라해서 7시 딱 맞춰 가니 웨이팅없었어요. 직원들은 바빠서그렇지, 정감이 있던데요??
07/20/2019
Tarda mucho lá comida, esta increíble que tengas cobren el pan, mantenga... No venden vino pórtico copo, no tuvieron sodas Entiendo que es negocio.. Pero Ojala un restaurante en Lisboa tuviera alguna pequeña cortesía.. Y que la agreguen en el precio..
07/20/2019
Αργεντίνικο μπριζολαδικο, που τα ψήνεις μόνος σου. Φανταστικά κρέατα, ωραία εμπειρία, αν και μύρισαν τα ρούχα από τον καπνό.
Είναι απίστευτα δημοφιλές, οπότε έχει και μεγάλη αναμονή. Καλό θα ήταν να στηθειτε στην ουρά πριν καν ανοίξει...
07/20/2019
Buena comida,a pesar de que el restaurante no te llama la atención desde afuera. Buen precio
07/20/2019
Muito bom. Comida é espetacular.
06/20/2018
Fomos super bem atendidos, pessoal bastante simpático, comida com custo beneficio INCRIVEL !
06/20/2018
Restaurante de cozinha portuguesa cuja especialidade é o naco na pedra. Come-se bem a preços razoáveis atendendo aos praticados na cidade de Lisboa.
06/20/2018
Vim com uns amigos para provar o naco na pedra que eles costumam comer. O naco não era muito grande mas estava bom. Entradas caras para a quantidade. O local é apertado e os "vizinhos" estão demasiado proximos, alem disso não tem extração e sais de lá a cheirar a comida.
06/20/2018
Teníamos expectativas altas ya que nos habían hablado muy bien, pero quedamos decepcionadas. Tuvimos que esperar muchísimo tiempo para que nos trajeran la carne que se hace a la piedra. La carne gorda estaba muy bien, pero la fina no demasiado, ni nos la terminamos de comer. El arroz con pulpo tampoco no era nada del otro mundo.
06/20/2018
음식은 맛있는데 자리가 매우좁음. 생각보다 가격이 싼편.
06/20/2018
Um sítio muito castiço, muito multicultural, o naco na pedra e mesmo muito bom! Mas o tempo de espera... está sempre cheio, só peca por estas duas coisas, muito tempo de espera para sentar, é muito barulhento.
06/20/2018
문어밥이 국밥 같은거라서 생각보다 한국인들 입에 잘 맞습니다. 부모님이랑 오셨거나 스페인,포루투갈 요리 질리신분도 한번 먹을만 합니다.
06/20/2018
한글 메뉴 있고 담백. 돌판스테이크 도미구이 둘다 존맛. 트램28이랑 가깝고 물어보면 친절하게 답해줍니다. 체고!
06/20/2018
색다른 음식이라 먹어볼만 하지만 엄청 맛있진 않음. 한국메뉴와 영어메뉴 가격이 다름. 아마도 한국메뉴엔 다른 side dish가 포함된듯.
06/20/2018
Das Steak auf dem heißen ist genial!!!
06/20/2018
We had look to find a free table. Around 8 p.m. You nearly have no chance without waiting at least one hour. You also wait a while for your eat. I think most popular is the meat on the hot stone. Although it takes time its worth it a lot! You get an explosion of taste and a new experience, when you roast the steak in the way you like. When we saw the bill, we had to laugh, because it‘s cheap in our opinion. All in all some of our favourit Restaurants in Lissabon! Amazing! 10/5 stars
06/20/2018
Pokecam Jedzenie wyśmienite,szczególnie Steak z kamienia.Restauracja malutka,tylko kilka stolików,obsługa bardzo miła i przyjazna.Ceny super około 10€
06/20/2018
Семейный ресторан со своими традициями. Место мало, но хозяева неимоверно умело им распоряжаются так, что гости будут довольны. Главное на что стоит прийти - мясо на камне, как минимум в двух видах. Все приятные. Десерты есть, но не поздно, иначе все заканчивается. Ибо много вкусного. Если готовы немного подождать на входе - стоит прийти и приобщиться с Лиссабонской кухни переулков и шумных компаний.
06/20/2018
직원분들 모두 친절하셨고, 한국어 메뉴판도 있어서 편했어요! 점심때 맞춰갔는데 사람도 별로 없어서, 저녁보단 점심때 가는걸 추천드려요. 두명이서 돌판 스테이크, 문어밥 먹었는데 딱 좋았습니다 :) 특히 스테이크 갈릭소스가 맛있었어요! 문어밥도 한국분들 입맛엔 잘 맞을 것 같아요 !
06/20/2018
Very nice place. We got both steaks on the stones (naco da pedra and picanha da pedra). There is a bit of a wait and you may find a small crowd waiting outside the restaurant. This is not a queue though, speak to the waiter as soon as you get there to add you to the waiting list.
06/20/2018
Wonderful, attentive staff and owners take pride in everything they do and prepare, to order. Everything is fresh- traditional Portuguese fare. The 'steak on the stone" is the house special--brought to your table and cooked by the customer... Arrive 15-30 mins before they open or be prepared to wait a half-hour or more. There are only a few tables and not much space. Be prepared to share your table with new friends!
06/20/2018
Wir hatten Dorade, war sehr lecker und günstig. Die Steaks vom heißen Stein sahen auch sehr gut aus.
06/20/2018
한국인들 많이 오는 곳이네요. 고기랑 맥주랑 빵이랑 커피랑 14유로나왔어요.감자칩은 공짜인듯. 가성비 좋아요~~
06/20/2018
Everytime I visit Lisbon, this is a must-go resto for me. Good quality of meat served on hot stone so you can cook it as to your preference. With its reasonable prices (this meat is just 10 Eur, appetizers around 1-5 eur, half a litre of house wine 3.5 eur), this is a must go place to eat. But it is quite a small place so it gets immediately packed as soon as it is open (at 19.00) or you may need to wait at the queue, which you can see it from the beginning of the street.
06/20/2018
Comida tradicional bem confeccionada. Tem sempre fumo por causa do naco na pedra pelo qual vale a pena voltar sempre
06/20/2018
Espectacular carne a la piedra a un precio estupendo. Sitio pequeño donde compartes mesas. Muy auténtico
06/20/2018
Honestly, we were a little disappointed with our meal here. It wasn't bad, but it didn't live up to others we had across Lisbon and Portugal (and that's certainly true given the high reviews for this place). For example, our Bacalhau Assado wasn't that great (and that was for my wife who is Brazilian and knows her Bacalhau). My steak was "nah"... Their claim to fame is letting you cook your own bife (steak) on hot stones, which we didn't try. Many others around us did and it looked like, well, a lot of people trying to cook their own dinner. Maybe that meat was better than mine, but who knows. And, service wasn't bad, but nothing special.
I think there's better choices in the area.
06/20/2018
If you like meat restaurante cabaças is the right place for you. This place looks like a normal Portuguese tasca vita is famous especially for the beef on the stones (naco or picanha). Very important if you want to get a table there you must go in when you arrive sign your name on the list and wait for your turn. If you miss your turn you miss the spot. Be careful!
06/20/2018
Günstiges typisch portugiesisches Essen am Rande des Bairro Alto
06/20/2018
굳이 찾아갈 정도는 아니다. 한국인도 있었지만 다른 테이블도 현지인이 아닌 외국인 관광객이 대부분. 돌판에 올려져 나오는 비주얼과 식당 밖까지 풍기는 고기냄새에 사람들이 웨이팅까지 하며 기다리는 듯 하나 그냥저냥 보통이다.
06/20/2018
Naco na Pedra and arroz con pólvo were delicious. A lot of food for the price. Naco na pedra was €10 and arroz con polvo (enough for two people) was €9.50. Other dishes were around €9 to €13. Just go a little bit early and have patience until you are seated. The staff is so friendly
06/20/2018
bang for the buck, winner. naco na pedra is always good, been there a dozen times. it´s also worthy mentioning that they kept their (low!) price level for years now in contrary to other hip places, who raise their prices every year.
tipp: go for the cheap one, it´s more than enough and delicious.
the sauces are highly addictive and the "paio" (for starters, it`s a pork sausage) is one of the best i've had. oh and the doce da casa is one of the best in lisbon imo - lot´s of nata, just a little amount of bolachas (cookies) and a bit of coffee (and rum?) on the ground, top notch.
06/20/2018
Buen precio y producto. Se precisará más ventilación del espacio.
06/20/2018
Lo recomiendo aun que siempre esta lleno y toca esperar un rato y dentro hay mucho humo de las planchas.