O que se pode dizer que não se saiba ? Um restaurante de topo com funcionários de topo menu de degustação muito bom.

Sumptuoso !! Uma verdadeira experiência !

Ni allez pas pour y découvrir de la cuisine portugaise, allez y pour une expérience gustative unique où vous découvrirez des saveurs et des goûts déstabilisants et surprenants. Un vrai travail de création !! Pour compléter ce tableau parfait, le personnel est d’une gentillesse et d’une attention à la mesure du lieu. Attention tout de même, la perfection a un prix.

I found this place for my girlfriend birthday and it was the best choice ever, the food highlight of our holiday in Lisbon. Tha place is just amazing, as the staff, very friendly and caring. We went for the longer tasting menu and each dish was a surprise. The chef Ljubomir Stanisic is a genius, a mix of craziness and tradition from his home country, he came to the table to tell us the story behind the dishes, he really shared his life with us. Not only the food was stunning but it was an emotional rollercoaster of flavours and combinations we never tasted in our life. The whole staff was so friendly and cool, sometimes you feel out of your comfort zone when you go into this kind of places but not in this one, such a great atmosphere. We wish you all the best and we really hope you'll get a Michelin star soon, you really deserve it. Thanks a lot for the unforgettable experience, we will come back. Fran & Alex from Italy.

Alto e pára o bairro! Hoje é o aniversário do chefe Ljubomir Stanisic e a festa promete, com um brinde especial feito com cocktails à base de Refugees Rum para todos os convidados... Porque se é dia de festa, celebramos juntos. Muitos parabéns chefe! Today is chef Ljubomir Stanisic birthday and we celebrate it with a special toast made with with Refugees Rum-based cocktails for all the guests... Because if it's a party, we celebrate together. Happy birthday, chef!

Fantastisk oplevelse! Virkelig lækker mad og gode drinks. Definitivt et besøg værd. Vender tilbage en anden gang.

100 maneiras do chefe. Um must! Absolutamente a não visitar.

편안한 접객과 친절한 서비스. 전세계 파인다이닝을 통틀어보아도 이만한 수준의 창의적인 요리를 선보이는 곳은 매우 드물다

Pessoalmente estava à espera de mais. Escolhi o menu de degustação mas alguns pratos tinham um condimento que não agradava o meu palato.

Had the extended tasting menu with many interesting courses. Thoroughly enjoyed all of them, particularly the cows head and bone marrow! Cocktails were also an experience not to be missed. Nelson, our waiter, provided exceptional service throughout. Left completely stuffed!

Um local divino com um menu de degustação incrível uma explosão de sabores... Recomendo, contudo os preços são muito elevados...

Great food experience. We weren't offered a wine menu to pick our wine. That came later only in the second round.

Adorei!!!! Funcionários super simpáticos e atenciosos, duma gentileza fenomenal. Chegámos mais cedo da hora da reserva e fomos logo convidados a entrar. Tiveram a preocupação de ñ nos deixar ao frio. Cada funcionário que se cruzava pela primeira vez connosco nos deu as boas vindas. Espaço muito acolhedor. A farda dos funcionários fora do normal, mas que me apaixonou. E a experiência gastronómica é sensacional. A história de cada prato foi explicada, a junção de sabores, a harmonização de vinhos.... Tudo 5* Aconselho. Local a voltar!!!

Comida não surpreende!!!!! Bom ambiente! Espaço agradável!

Talvez dos melhores de Lisboa

Menu de degustação extenso e intenso. Carta de vinhos óptima.

My husband and I decided to do the 17 tasting plates with 6 wines The cuisines was spectacular! Each plate was so uniques and outstanding we were amazed! The chef highlights flavors from his own country, Bosnia as well as Portugal. The staff is attentive, knowledgeable and friendly. Although this restaurant is not for someone on a budget, it is a uniques experience. I highly recommend!

É uma experiência, talvez estejamos sempre à espera de mais. Gostamos muito, simpatia, espaço, comida. Recomendamos.

We had the most wonderful meal and experience at 100 manieras. The food, the ambiance, the presentation, the service were all excellent. This place deserves a Michellen star or two. Highly recommend.

Um dos melhores que já conheci serviço de topo e staff sem igual. Recomendo vivamente

After visiting several Michelin restaurants in the city (including one of 2-Michelin-stars studded establishment in Lisbon), we couldn't stop raving about 100 Maneiras and its daring Chef Ljubo(mir) Stanicis, the explorer, navigator and experimentator in the field of modern gastronomy. From the carefully selected menu, to the wine pairing, to the fairytale-resembling interior to the totally awesome and impeccable service, 100 Maneiras, as the French would have put it, "C'est le top!" To find the place is easy: from the central square Praça dos Restauradores take the funicular "Elevador da Glória" or just climb up Calçada da Glória to the either side of the tracks, all the way to the top. Cross Rua de São Pedro de Alcântara, keep straight onto Travessa da Boa Hora (partially under construction), turn right on Rua do Diário de Notícias, first right on Travessa da Cara and first left on Rua do Teixeira. The restaurant is going to be on your left, towards the end of the street. The previous location of 100 Maneiras, a few doors before the actual restaurant is marked by the sign, "We moved down the street". If the directions sound complicated, they are really not. From our Hotel Avenida Palace it took us about 12 minutes' walk. The door to the restaurant has to be buzzed, the same as in Alma; it is apparently a local thing. The service, as mentioned already, is amazingly polished, not one wrong move. The restaurant offers à la carte option and 3 tasting menus, "The Story" (about 22 courses, depending on how to count small bites) and is priced at 110 euros per person. Trus us, this is a great deal for a restaurant of that class and level. The 2nd tasting menu, "The Short Story" is a lighter version of the above, about 16 courses, and is priced at 80 euros pp. The last tasting menu is "Echos 100" is a vegetarian representation of "The Story" and equally consists of about 22 or 23 courses. There are 3 different wine pairing options available: HARMONIZAÇÃO 100 RISCO (UNDERLINE PAIRING) offered at 60 euro pp, ideal for "The Short Story", HARMONIZAÇÃO COM RISCO (BOLD PAIRING), priced at 95 euro pp, more suitable for "The Story", and "The Italian Wine Pairing" reserved for the vegetarian "Echos 100" tasting menu only. Of course, the wine list features multiple à la carte choices. Many of the dishes are the evocation of the Chef's 'pays natal', Bosnia as it was before the war, representing both Serbian, Croatian, and 'Bosniak' specialties; however, as a whole, the tasting menu is an excellent rendition of the world's cuisine. The music, including pieces by Emir Kusturica and his No Smoking Orchestra, is a fine addition to the unreal, enchanting and creative ambiance reigning at 100 Maneiras. Please refer to our pictures for more info, or better yet, book your table at 100 Maneiras for a truly unforgettable experience.

Excellent restaurant.... a faire absolument.. c est une expérience unique... mais attention pas de carte vous mangez ce que l on vous amène... mais les goûts sont superbes et bien travaillés je vous le recommande chaudement.

Really liked the place, the way the owner has decorated it, the team that runs it is good and has energy (from the booking manager, to the somelier, and the guys presenting the dishes). Not 5 stars in my book primarily because of the lenght of the experience, took us 4h to go through which for me is too long, needs better tempo. The food balances well the chef history and his application of creativity to it, some new flavours, it's enjoyable (I am more a fan of product, but I do respect creative effort, it is not easy). We added a Portuguese wine pairing (we were only two days in Lisbon, and since this night we were giving up Portuguese food, at least we got a fun walk through local wines, with a couple of international ones in the mix when needed).

La comida extraordinaria y la puesta en escena magnífica. A pesar de que algunas combinaciones resultan originales e incluso arriesgadas, el resultado es realmente bueno. El maridaje de 6 vinos nos mereció realmente la pena. Es caro, pero debo reconocer que está a un gran nivel.

A true experience of a meal. We had 'The Story' set menu and we really felt the connection with the Chef. I've added a couple photos but don't want to spoil any surprises. Everything from the cutlery to the plating seemed to have been specifically sourced just for the restaurants' needs.

What a surprisingly amazing experience! We had the vegetarian menu and the team couldn’t have done any better. The service was very good and informal. Being able to enjoy such tasty food within such relaxed environment is definitely a huge plus. we also went for the wine pairing which was way over our expectations. Congratulations to the whole team for bringing all this together!

Such an amazing experience,’loved the mix between Portuguese and Bosnian cuisine. I strongly recommend going the extra mile of the bold wine pairing as it really adds up to the overall experience. Among our best ever fine dining experiences. We took some non Portuguese friends with us and we are very happy the choice we made, was definitely a great showroom of what’s best we have in Lisbon when it comes to food experiences.

Overall a great meal and experience. We choose to sit in The Dining Room, which was a more social atmosphere as my girlfriend and I chatted with the couple sitting across from us. You also have a slight view into the kitchen. I did not feel shorted on the number of courses served and the courses were well balanced, which kept my taste buds properly engaged. All the rooms (back room, glass room, and the dining room) serve the same courses with a different feel. I suppose the back room is a bit more private/intimate in case you don’t want to hear other conversations or be heard. Expect to spend about 250€ NOT including any alcoholic beverages. If you’re on a nice vacation and looking for a nice experience, I would recommend this place as a one off splurge. There are plenty of other good, bang for the buck places to eat in Lisbon (and Porto) to make up for this excursion. Also, we were quite late to the reservation and the staff was more than accommodating. It was our favorite meal; great food, great experience, felt different (to help the vacation vibe), and an interesting atmosphere.

Очень интересная кухня - микс португальской и боснийской. Интересное оформление зала и подача блюд. Меню только дегустационное так что все ограничения/аллергии нужно уточнять заранее.

Incrível! Melhor experiência gastronômica em Lisboa

The food was delicious and our friendly waitress told great stories about each course. However we were rushed through the courses from our 3rd dish onwards which took away from our enjoyment of the meal. We chose the 60e wine pairing, which although delicious, barely had 3 glasses each in total, most of which were rushed!

Einmaliges Erlebnis. Unvergesslich! Nicht nur ein Spitzenrestaurant, sondern auch eine beeindruckende Performance. Tolles team. Wiederkommen!

Went with my daughter. I had wondered why they have not even been awarded BIB gourmand. Service was very pleasant, personal and informal. The Sommelier was especially good, but the bartender rather arrogant, as he “had to mix” a lemonade for my daughter, at €10!! Very ambitious place, menu and dishes, but 2/3 of do not deliver on nearly the expectations, but last 1/3 of the meal was very good, so was the bread dish to start with. First 10-11 dishes was unclear and not well seasoned/done. Disappointment I have to say, and very expensive for what you get

Absolutely loved this place. Food was so amazing and what an experience. Staff was so amazing as well. Everyone just enjoyed working there and made the experience even more special. Honestly one of the best meals I have had in my life.

Amazing experience! Everything about this restaurant is unique. The remodelled old house with extravagant interior design, the enthusiastic staff and most of all: the cuisine! There is no menu to select from, you get to embark on a journey through chef's memories and stories represented by the dishes he serves. And the wine pairings just complement and complete the story even more. I cannot decide which dish I liked the most, they were all wonderful. Service is perfect: professional, but also warm and friendly. Sometimes this kind of restaurants are pretentious and stiff, but not this one. You feel welcomed and appreciated, and relaxed. They don't have a Michelin star yet but it seems like a matter of time before they get at least one. Thank you for a perfect evening!

Experiência inesquecível a todos os níveis. Toda a história envolvente a cada prato, a simpatia do pessoal. Combinações de paladares incríveis.só nao gostei da consistência prato com bacalhau. Poderia ser melhor. E a rua onde se encontra o restaurante está muito degradada e suja.

One of the best and certainly longest meals of my life. The wait staff were all extremely helpful, thoughtful, downright fun and the food spectacular. The mealtime of 4.5 hours exceeded my capacity. Very fun and memorable.

My wife and I came to the restaurant unprepared, looking for a nice place to eat, hoping for a nice surprise. And what an amazing surprise we got! It couldn’t have been more perfect. Walking into a street where you would not expect a fancy dining place like this, we arrived and were welcomed as any good restaurant does. But then e were seated on a long table, next to each other. Obviously, more people would join that table, and you automatically interact with others. Then we had some ~15 courses of taste explosions accompanied by excellent wines and great service. I will not share the further details about the dishes, because it’s best to just let yourself be surprised. Totally worth it!