Análise: Famous for its freshly baked Alentejo bread. Delicious when fresh. Some olive oil, goat's cheese, a chouriço and a glass of wine, who needs more for lunch? Update March 2018: The owner sold his bakery to a young couple. I am sure they will enlarge the selection of bread and doces. Leia mais

Análise: Volto sempre O melhor pão do baixo Alentejo Leia mais