restaurante

Restaurante Clube Naval
Restaurante Clube Naval Avaliações

Análise: Comimos pescado, muy fresco y rico. Bien de precio y buena calidad. La próxima será mariscada que tenía muy buena pinta. Leia mais

U&Co.
U&Co. Avaliações

Análise: Had a great time with my family there. The ocean view from the deck is perfect, and we could finally find some peace with my wife, away from the Praça. We could check on our twins playing at the crazy golf whilst enjoying lunch. We liked it so much we returned that same day in the evening with friends for delicious finger food and drinks whilst all our kids were having a ball at the crazy golf (again). Great setup, excellent food, and high standards of service. All that was needed for Vale de Lo... Leia mais

Raw Food Bar
Raw Food Bar Avaliações

Análise: Um dos sushis mais fraco a que alguma vez fui. Pedimos dois combinados do chefe que deveriam ter 64 peças de sushi e de sashimi. Quando nos entregaram, metade das peças eram de sashimi e apenas de atum e de salmão, a outra metade tinha as peças de sushi mais básicas e elementares. O preço foi totalmente exagerado para a qualidade da oferta. Nao repito e não recomendo! Leia mais

Uniko Marina Restaurant Lounge
Uniko Marina Restaurant Lounge Avaliações

Análise: Great authentic Indian food. We went for the second time this vacation. Music is modern Indian which is not relaxing but I'm sure they would change it if you ask. Service is very good. Leia mais

GREEN PINES RESTAURANT
GREEN PINES RESTAURANT Avaliações

Análise: Speisen vom Abendbuffet sind leider nicht heiß, sondern eher kalt und teilweise schmecken diese meiner Meinung nach wie vom Vortag. Geschmacklich leider kein 5 Sterne Niveau und der Preis (25€ p.P.) ist mir persönlich etwas zu teuer. Personal sehr aufmerksam und freundlich. Schöne Location und gepflegtes Restaurant. Leia mais

Eurogostos Lda
Eurogostos Lda Avaliações

Análise: We enjoyed our wine and entire meal very much. As to the Michelin Star, I cannot decide after 1 visit where the waiter did not set a spoon for the next course. But my asparagus smoked salmon appetizer was perfect and my partridge mushroom duxelle pies were outstanding, with their side of fresh greens. My husband had the appetizer of clams with xarem, or cornmeal mush and the bacalao, with the most tender, succulent fish, mashed potatoes and steamed vegetables. We shared 2 scoops of the gela... Leia mais