Terceiro Tempo

Restaurante em Évora, Évora
+351933493273
Avaliações: 54 | Classificação geral: Perfeito
Excelente
50
bom
4
Médio
0
Mau
0
Terrível
0
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Sábado 7PM–12AM
Domingo Fechadas
Segunda-feira Fechadas
Terça-feira 7PM–12AM
Quarta-feira 7PM–12AM
Quinta-feira 7PM–12AM
Sexta-feira 7PM–12AM

R. de Serpa Pinto 34, 7000-537 Évora, Portugal

Avaliações

06/14/2020
armando piteira

Sempre de parabéns a equipa do terceiro tempo. Comida fantástica
06/14/2020
jdm kぢ

親切・丁寧・激美味い。100点中の200点。一人旅には量の多すぎるレストランばかりで難儀しているところ、たまたまここへ。とても親切に料理を説明してくれた。めちゃくちゃ感じがいい。すべてセンスが良い。また行きたい。
06/14/2020
Laurent G

Petit restaurant de tapas, il ne faut pas venir trop tard car c'est vite complet. L'accueil est sympa, les produits sont frais et les plats faits maison. La carte est renouvellée chaque jour. Le serveur est de bon conseil pour le choix des plats et des vins. Très bonne adresse à proximité immédiate du centre.
06/14/2020
Annabella Ella

Tolles Restaurant! Super leckeres besonderes Essen zu sehr fairen Preisen. Zudem eine super Weinauswahl zu ebenfalls guten Preisen. Einfach nur empfehlenswert.
06/14/2020
Marco Andrade

Excelente local, atendimento. Dos 9 pratos disponíveis conseguimos provar 4 nos dois dias que ficamos em Évora. Boa seleção de vinhos também.
06/14/2020
Mr Morrison

Off the beaten track but well worth seeking out, not far from the main square. Not many tables but if you arrive early you should be ok. Small menu, tapas style, changes weekly - each one tried was very, very good and full of flavour. Super reasonable prices and great wine too. Highly recommended!
06/14/2020
Ana Isabel Canejo Machado

Excelente cozinha. Muita criatividade.
06/14/2020
Camilo Iglésias Real

Restaurante espectacular. Bela atmosfera, bela pinga, belo pitéu, belo serão 6 ou 7 estrelas
06/14/2020
Cameron & Tina Beh

Last night at Restaurante Terceiro Tempo was our best meal in Portugal so far; equally, our most fun night. The menu is comprised of lovely fusion-food (portions for 2-people where >1 dish is ordered - tapas-style). Local lad Miguel is owner/operator and does a fantastic job - not only is the food delightful, the atmosphere is fun and cosy. To top it off, prices are very reasonable. We are told that the menu is regularly changed - as is the wine list (numerous by-the-glass are available). In terms of beer, there is mass-market as well as some local craft-beers on offer. We plan to go back tonight for a second round. Highly recommended - 6-stars.
06/14/2020
Vitor Manuel

Bom ambiente Boa comida pessoal simpático Boa música ambiente.
06/14/2020
Maria Helena Horta

Excelente a comida, o atendimento, a carta de vinhos. Muito Bom!
06/14/2020
wines company

Local fantástico. Bons vinhos. Boa experiência gastronomiga a repetir por muitas vezes. Recomendo com 5*. Pela diferença também e claro pela simpatia dos proprietários e funcionários.
06/14/2020
geisla simonato

Pratos maravilhosos ! Atendimento incrível. Vale a pena a visita !
06/14/2020
Alvaro Paraiso

Petiscos espectaculares, atendimento cinco estrelas, boa carta de vinhos. Em resumo, muitíssimo bom.
06/14/2020
luis lucas

Petiscos ótimos e uma mousse de chocolate mto mto boa
06/14/2020
Miguel Marques

Loved the food, not much foe the price, in Portugal, but enough and delicious. Nice and attentive staff, small space, good for a couple or 4, at most, friends.
06/14/2020
Sheilla Miami

Atendimento 5 estrelas, excelente acompanhamento do cliente ao longo de todo o jantar. Quanto à comida é simplesmente divinal. Recomendo vivimamente.
06/14/2020
Katie V

Wow. Best meal in Portugal by far. I wish i was staying in Evora another night because I would definitely come back. Such a friendly staff and unique dishes.
06/14/2020
CAAT lda

Muito bom! A inovação de ter uma ementa que varia de acordo com os produtos melhores ao fazer as compras a cada dia é excelente. Recomendo!
06/14/2020
Bruno Fiset

La nourriture était exceptionnelle, tout comme le service, merci!
06/14/2020
Ian MacDonald

Tapas style with a constantly changing menu based on what is local and fresh. We had some really great dishes (s ceviche and a seared rump were particularly outstanding). A small but interesting and excellent selection of wines, again based on local Alentejo wines. Very reasonably priced. Service also outstanding. Miguel is in the kitchen, Catarina front of house. The place is small so might be wise to book. Voted our best meal in Portugal after 10 days in here. Unreservedly recommended.
06/14/2020
David Bermúdez

Pequeño lugar acogedor, con excelente atención a los comensales, donde disfrutar de una exquisita carta de originales platos.
06/14/2020
romeu pinto

De longe os melhores jantares (tive de voltar lá antes de terminar as férias) em Évora. Nao é comida feita para agradar a turistas, e feita com intuito de ser boa comida! Ingredientes interessantes, ementa actualizada conforme os ingredientes e alguns pratos fixos deliciosos. Foi mesmo bom poder jantar num sitio fora do comum.
06/14/2020
LOUISE GAGNON

Excellent restaurant tapas délicieux qualité et goût extras! Un endroit a découvrir!
06/14/2020
Dave Goodman

This place is terrific. I’d go so far as to say that it’s the best meal we’ve had in Portugal. We had warm bread, olive and lime tapenade, and melted cheese to start, and 4 tapas: melon and fennel salad, tuna ceviche, pork belly, and pork tenderloin sandwiches. We followed that up with a glass of port and passionfruit pudding as dessert. In particular, the tuna ceviche and the pork belly were just absolutely incredible. In total, our bill after all that and a bottle of vinho verde was only €50. Double that would have been fair. When we arrived at 19:30, we were the only customers in the place, and the service from all was incredible. While others eventually came, we were shocked that there wasn’t a line out the door. It’s very cute and well decorated and they played good music on the turntable. This place deserves your business!
06/14/2020
Brandon Menard

Amazing service and every dish is delicious with great wine and beers. Hidden gem just off of the main square. Great soundtrack as well.
03/14/2020
Sander de Vos

We had a wonderful evening, very well taken care of by the friendly staff. The ‘nouvelle Portuguese Cuisine’ was executed to perfection. Definitely worth visiting.
03/14/2020
Dri Castro - Fotógrafa de Casamentos

Bons vinhos, conceito de tapas para compartilhar, priorizam orgânicos e tem uma pegada mais contemporânea usando ingredientes não tão comuns e que harmonizam entre si. A exemplo o patê de grão de bico com kimchi, delicioso! As bifanas também são excelentes! Recomendo!
02/14/2020
João JMR Bandeira

Espaço pequeno e aconchegante. Bom local para comida de partilha e petiscos
02/14/2020
Flo Rian K-Arch

Extraordinary food, very fresh & delicious. Creative combinations you won't usually find. The menue changes every 2 weeks (always 3 dishes each Vegetarian, fish and meat). Food is served in a tapas style and 2 people are supposed to share one dish at a time. About 4 dishes are recommend for 2 persons. One dish is around 8€. The portions are rather small (= tapas) and therefore a bit pricy, but the quality is great. Super friendly staff. Reservation recommended!
12/14/2019
Susana Roque

Excelente experiência! Para voltar a repetir!
11/14/2019
Angela Jardim

Great food, one of the best meals we had in Portugal. Seasonal style petisco menu offering 2or3 meat / fish / veggie options. The team have cleverly designed each dish respecting Portuguese classics throwing in some global flavours to keep this fresh and modern. Very impressed - book ahead!!
11/14/2019
Hazard Lee

RestauranteTerceiroTempo - The chef is a 5 stars class chef. All food are cooked and served in perfection.
11/14/2019
André Barros

A melhor experiência gastronómica de Évora
11/14/2019
Nicole Deschacht

Verfijnde Portugese keuken. Zeer vriendelijk
11/14/2019
Hebe R. C. Peixoto

Comidinhas baratas e gostosas para dividir. Pedir 3 comidinhas para duas pessoas é o ideal. As que pedimos, estavam ótimas. Serviço super gentil e rápido. Ah, sim. O cardápio muda toda 2a. feira
11/14/2019
Kailey Gleason

A delicious meal in high demand. We were lucky to get the counter seats without a reservation. We started with mandioca crisps served with garlic mayo, then shrimp bisque, followed by the deep fried mushrooms. We also enjoyed the Bonito Tuna Tartare and the Pork, mayo & rocket sandwiches. make a reservation to ensure your seating!
11/14/2019
André Vitor Albuquerque Santos

Lugar maravilhoso. Comida sensacional. Parada obrigatória para quem passa a noite em Évora.
10/14/2019
Graziela Castilho

Chegamos sem reserva... (não façam isso!!!), mas... depois de esperar um bocado, conseguimos uma mesinha.. (conquistamos 2, dos 16 seletos lugares de capacidade do pequeniníssimo "restaurante") e, em acordo com o chef Miguel, @miguelribeirocookery optamos por um menu degustação (não disponível no cardápio, mas, negociamos na hora).. e aí digo, tudo estava deicioso, comememos vegetais, fungos, peixes e outras carnes e todos os pratos estavam especiais!!! Parabéns ao chef e à sua equipe de cozinha e salão... foi uma excelente e surpreendente experiência!!! Resolvemos fazer aqui nossa "despedida" da viagem e saímos muuuiito satisfeitos!!! Futuro estrelado em Évora!! Será?!?!? #goterceirotempo #slowfood #gochef #chef #taste #gastronomy #michelin #comida #tapas #evora #descobrirevora #food #bompracaralho #miguelribeiroco #miguelribeirocookery
10/14/2019
Anna Theresa

The food was super delicious and very creative. We've loved every single bite of it! The menu changes often as the restaurant serves seasonal food. They had 9 different dishes (3 vegetarian, 3 fish, 3 meat) and we were suggested to take 4 dishes for two people to share. We also had incredible delicious dessert and one of the many wines. It's an awesome place for food and wine lovers to try something unexpected and super delicious! They really know what they're doing in that restaurant. If you want to go there you might reserve a table as there are only five tables in the restaurant.
10/14/2019
Francisco Javier Blanco Oitaven

Gran experiencia culinaria, sabores intensos en pequeñas dosis. Un placer para los sentidos.
09/14/2019
António Dias

Restaurante absolutamente extraordinário e surpreendente. Tropeçámos por acaso neste pequeno espaço em Évora e a comida é excepcional! O serviço também cinco estrelas, incluindo a sugestão de vinho. A repetir sem dúvida nenhuma. Recomendo vivamente.
09/14/2019
Juanf Caballero

Maravilla lugar de Cocina creativa y productos excelentes
09/14/2019
Ana Machado

Sem dúvida espaço,acolhedor,simpatia,e uma comida com sabores maravilhosos.sem dúvida a visitar
09/14/2019
Stefan Klostermann

Having traveled almost 14weeks until now only on the Iberian peninsula - we found this gourmet-like restaurant to be one of the very best! Here cooking is the dedication to compose wonderful dishes from only the best products. The waiter/cook explained each dish and recommended the perfect wine. A MUST for anyone who enjoys great food!!!
09/14/2019
Pablo Torrealba

De las mejores cocinas que he probado en mi vida. Estaba de aniversario con mi novia y nos recomendaron este Restaurante, pasamos por ahi el mismo dia para reservar pero lamentablemente estaba agotado. Deje mi número a la persona de la entrada, que no sé si es el dueño, pero su trato es espectacular, por si se desocupaba una mesa. Recibí su llamada a las 10:30 pm diciéndome que se había desocupado una mesa, la verdad no me lo esperaba, no pensé que le pusieran tanta atención a mi petición. Por suerte no habíamos comido, y gracias a Dios porque mi novia y yo hemos quedado fascinados. Gracias por su interés en hacer que todo estuviera perfecto, gracias por prestarnos atención, y sobretodo gracias por tan deliciosa comida, quien pase por Evora y no la pruebe no sabe lo que hace. Merecen una estrella Michelin.
08/14/2019
Marcel Breithaupt

If you like Spanish tapas, forget them and go to this great place with a vast wine selection and enjoy the tapas version at a different culinary level.
08/14/2019
Abrie du Preez

Fantastic restaurant with max capacity of 14. Food is tapas style to share. Small menu that changes often. Tonight we had 3 vegetarian, 3 fish and 3 meat options on menu. The 4 plates of Mushrooms, Cockles, Steak and Pork sliders were all we could handle. The food preparation was excellent and the tempo of presentation worked great for us. No rushing, no waiting. The owner Miguel Ribeiro and his chef Roi Baptista makes a great team. They have a good winelist mostly focused on smaller producers. With a bottle of white wine and 2 glasses of red our account came to €58. Great value for money for one of the best meals in Portugal. Do not miss out on this in Evora. Book, many people are turned away, as we were when we tried last night without a reservation!
08/14/2019
Julian Decker

Außergewöhnlich mit Liebe und Gastfreundschaft
07/14/2019
Joshua Packer

The food was amazing. Tapas style, so you can orders few different dishes. Very reasonable pricing. The staff was amazing and explained everything. The flavours were perfect! They change a portion of the menu weekly, so the pictures do not reveal all the secrets. You definitely need to make a reservation. Cash ONLY, but that seems to be par for the course in Evora. Even dessert was blissful, the smoke infused white chocolate with cherries and pineapple was CRaZY good. As our waiter told us, it's three friends, two that like to cook and one who likes to talk to people... Well it is a perfect trio!
07/14/2019
Ricardo Felizardo

Muito bom, são tapas fora do normal, voltarei com certeza.
07/14/2019
Nathalie Bugeja

This restaurant deserves more than 5 stars. They serve delicious plates all made with unusual ingredients (small tapas size plates to share). The majority of the items on the menu are changed every week. The waiter spoke very good english and was very helpful. If you're in Evora, dont miss this small restaurant.
07/14/2019
Dovi Poznanski

This is almost Michelin starred quality food hiding in this small bistro, surrounded by tourist traps. Come quickly before they realize how good they are, go to the big city, and become famous. What an awesome surprise.
07/14/2019
Adam Sennet

They took us in late in the evening and fed us delicious tapa sized played of fish and mushrooms. Intimate but fun atmosphere. Food that is unlike the more traditional fare nearby.

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