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restaurante in Lisboa, Lisboa
> Prado Análise
+351210534649 
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Tv. Pedras Negras 2, 1100-404 Lisboa, Portugal
Avaliações
06/18/2020
Can get very busy so make sure to get a reservation. Hostess was very accommodating for a large party. Waitress was very helpful in wine and food selections. Food is smaller tapas style, mostly vegetable dishes, and modern, and very tasty.
06/18/2020
Labai specifinė ir įdomi vieta. Keistas, labai savotiškas maistas, verta dėmesio kitokia virtuvė. Aptarnaujantis personalas labai paslaugus. Atgal negrįščiau dar kartą, bet nueiti tikrai vertėjo.
06/18/2020
An absolutely delish meal here at Prado! A beautiful light and bright space with the perfect mix of industrial and modern. Also love all the greenery!
Prado is such a nice modern eatery to have in Lisbon, the food was great and fresh and the drinks were really lovely too! Also very friendly staff!
Panorama Restaurante
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Carmo
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Alfama Cellar
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Gambrinus
06/18/2020
Wow Prado.
Outstanding food, warm and professional service, perfect natural wine match.
Good for Vegetarian also.
Just perfect.
Walter & Elisa
06/18/2020
Excellent food, drinks and service. Innovative dishes that are both healthy and delicious. Reservations recommended
06/18/2020
Wonderful evening of great company with friends, incredible food, awesome wine, and exceptional service! Thank you
06/18/2020
Comida de produtos biológicos e vinho ,
sobremesa, tudo com melos sal maravilhoso .
06/18/2020
Really great, small-dish style,casual venue with staff who had no hesitation (or pretension) about recommending dishes and matching wines.
Am not a fan of orange wine at all, but that and the balance of the recommendations (by the glass) was superb. Had the hilarious misfortune to be placed next to a food critic (blogger) and her partner. And all I can say is, with the greatest of respect, it was like watching sausages being made.
06/18/2020
Our first lunch in Lisbon and it couldn't have been better! A bit of gourmet style food sans the restrictions. The chef's creativity was just flawless! The concept was refreshing and I must say, it was definitely worth the visit!
06/18/2020
Variedade de sabores.... excelente!
06/18/2020
First, must thank everyone who served us for the exceptional service and attention to detail. It's the little things that count most. And refreshing to see this level of service not seen in many places in Lisbon and Portugal. Congratulations and wonderful to see the level of expertise and great care from well trained staff to passing on a wonderful experience for your guests. Now the quality of food was awesome, wonderfully done and theme of " farm to table " approach and the artisan bread from Gleba to the coffee from Fabrica ( local Portuguese Roasters). A must to have dinner at, level of service and the " going above and beyond " not seen often in Portugal. We will surely recommend to all! Thank you for the wonderful experience. We will be back! Best.
06/18/2020
Great service, delicious food, beautiful interior. Reservations are easy to make through their website. The dishes are small so an average person eats about 2-3 of them. The prices range from 11-25 per plate, but are very worth it. The wine list is extensive and the wait staff is very knowledgeable about pairing them. Coffee is surprisingly good here too.
06/18/2020
No he encontrado nada que me sorprenda, cantidad escasa.
06/18/2020
Modern plates perfect for sharing. We found the food to mediocre and service felt snobbish and elitist. 1 of 3 servers that came by our table was friendly and warm.
06/18/2020
Excelente serviço e excelente comida! Vale mesmo a pena lá ir.
06/18/2020
One of Baixa’s newest dining destinations, Prado is injecting new life into this traditional, calçada-lined neighborhood. Ferns and ivy dangle from the rafters, and the cavernous space—a former conserves factory—is flooded with natural light, making it feel like a terrarium. The setting is fitting for the food: fresh, organic, and heavy on produce. This is where your niche knowledge of obscure seaweed can really shine; as in, the menu can take a little decoding to figure out exactly what's what. Regardless, each dish is cooked perfectly; even something as simple as smoked Iberico pork lardo on toast with florina apple can steal the show. But don’t let that stop you from moving onto the black scabbard with nasturtium flowers and heritage radish. (Just go with it.)
06/18/2020
Went to Prado with two friends of mine. We ordered one of everything. It is so refreshing seeing Lisbon do this kind of food. Portugues food is so good but tends to always be done in the same way. It is wonderful finding a place that balances style and quality so well without being stuffy or stuck-up.
I would almost say it was slightly overpriced, but the restaurant itself, how nice the staff were and how good the food was makes it totally worth it. I love this place and will be coming back. Good for groups also for a date. Go there and eat!
06/18/2020
Some interesting dishes like the heart of cabbage w/whey, and Minhota stew while others verge on bland and... tiny... Staff are friendly and attentive. The space itself is nice, albeit the "airspace" we're all used to by now. May or may not return.
06/18/2020
One of the best restaurants in the country by having very simple dishes that have up to 3 or 4 ingredients and that respect the portuguese cuisine tradition.
06/18/2020
Espaço muito bonito, muito boa relação qualidade/preço. Boa comida
06/18/2020
Produtos bio óptimos e um pão de barbela espetacular
06/18/2020
The food took to much time. The portions were very small. We were a group and each 2 people would get one portion that wasn't enough for one imagine for two.
nice place but that doen't mean we want to stay for hours because it goes slowly.
06/18/2020
Really good restaurant.
They advise you to take 2 plates by people and that’s enough with the dessert on top at the end.
Everything is really good. New wave of Portuguese terroir.
Beautiful place, a nice wall of wine, big tables.
The waitress speaks PT EN FR. she was really nice and lovely. Good wine advice (the sommelier girl is French)
Count around 35€/person for 12 plates water bread and one bottle of whine.
06/18/2020
All the ingredients are Portuguese and all speak for themselves, specially the meat, while it waits in the kitchen shelves as premium quality prime materials for the chemistry that will follow. The service is kind and plenty for the demand and to put it all together the architecture and decor makes a perfect blend between Portuguese and classy, classic Chicago old school interior, with good music.
06/18/2020
Amazing food, great wine selection, service and atmosphere. We already went here twice and can't wait till next time!
06/18/2020
Excelente qualidade dos produtos. Bom serviço. Recomenda-se
06/18/2020
Espaço moderno e confortável...serviço sério e descontraído.
Comida incrível, muito sabor e criatividade
06/18/2020
Um dos meus restaurantes prediletos na cidade. Pequenas porções mas muito saborosas e preparadas com cuidado. Destaque por conta da carta de vinhos naturais.
06/18/2020
Amazing food paired with super friendly and helpful staff - fine and supertasty dishes coming with a broad selection of wines. Not to mention the more than well chosen and arranged interior and table settings. This is a winwin in every possible way and worth every euro spent. Thanks a lot!!!
06/18/2020
“Prado celebrates the best of Portugal has to offer, from sea to land” their mission sums up my experience at the restaurant.
The food:
Favorite-Pork Presa, Red Mullet.
Cockles, nice blend of creaminess of the sauce and chard.
Cabbage, simple, satisfying veggie dish that bring a meat fulfilling experience. Cabbage + sunflower seeds was a winning cooperation. Mackerel, parsley purée and the fish, nothing too wow about it.
Wild Mushroom, the egg yolk coats a different experience to the fungus, appreciating the natural taste of the mushrooms.
Red Mullet, liver & broccoli: excellent execution of the fish, flavor blend is very balanced, you do taste the liver, not too powerful to overthrown the fish, small portion.
Pork Presa, Medium rare, texture tastes like filet mignon, pieces of pig ears drizzles on top added more gelatin thickness to it.
Beef tongue, very buttery, smoked and seared on the outside to lock the juiciness of the protein, the greens were a bit strong to me.
The dessert: Mushroom Ice-cream, you do taste the mushroom in the ice cream, the sweetness of the caramel is on point, not too overwhelming
The service: Staff was knowledgeable about the dishes, was able to paint the picture of how dishes would be delivered, gives detailed explanations about local ingredients. Good awareness of table touching, awareness of changing plates. When ordering, they recommend “2,3 dishes per person to share”, order according to your need.
The Somm: listens, interpersonal, knowledgeable, not pushy.
PS: The bread was priced, they charge for additional Bread, would expect a more extraordinary quality for paid bread.
06/18/2020
Lieu agréable et silencieux.
La salle fait son effet
Attente des plats un peu longue
Le staff prendra soin de vous :)
Réservez avant votre arrivée
06/18/2020
Excellent restaurant. Fabulous food. Great service. We liked it so much, we went back the next day! Do yourself a favor and make a reservation
06/18/2020
Impresionante. El servicio extra-atento y con conocimientos de cocina que hacían explicar los platos perfectamente. Nos recomendaron muy bien y la experiencia fue magnífica. La cocina es espectacular. Todos los platos tienen un “twist” que los hacen muy completos y sabrosos. Las raciones son de tapa y necesitas dos o tres para quedarte satisfecho. Los platillos de pescado fabulosos. Un acierto total.
06/18/2020
Very strange menu, almost nothing to eat. Lucky me I haven’t ordered squid for 14 euros. When my friend received it I have tried a bit and I wasn’t not very good. Very small portions.
06/18/2020
Os serviço é bom, mas o restaurante é extremamente caro para a comida que oferecem.
Doses mínimas, com preços elevadíssimos (considerando as porções), e a comida não é nada de especial.
06/18/2020
Restaurant proposant d'excellents "tapas' revisités. Une très belle adresse a Lisbonne.
06/18/2020
Comida muito boa, serviço péssimo!
06/18/2020
Excellent restaurant. Really interesting small plates with some delicious well thought out flavours and textures. Good wine list too with some funky natural wines.
06/18/2020
Un sitio que parece estar de moda en Lisboa con comida muy buena pero en cantidades algo ridículas que hace que sea caro. Picamos unos entrantes buenísimos de tostas con tocino fundido y pan con mantequilla de algas y otra de ajos y cebolla caramelizada. Sorprendente. Probamos unos cogollos riquísimos y unas setas con mojo rojo algo escasas. El helado de champiñones, espectacular. Vino muy rico.
06/18/2020
Tres tres tres déçu! A part la deco qui était top tout le reste est vraiment très décevant en vu du prix de la note à la fin. Lorsque vous arrivez aucun sourire de la part des serveurs à croire que notre présence les derange. On vous impose deux cocktails aux choix dès l'arrivée avec aucun grand intérêt. Concernant les plats nous avons fait le choix d'en prendre 8 à partager et seulement 2 étaient délicieux. Nous avons tout de même voulu terminer par 1 dessert mais la encore grosse deception; nous avons eu les avis de d'autres tables qui nous entouraient et nous étions tous d'accord c'est du gros n'importe quoi.
Je vous le déconseille vous perdriez votre temps et votre argent.
06/18/2020
The food was the most interesting and fantastic flavors!! The service was outstanding and loved the atmosphere and music!! The dessert was a bit challenging for our pallet but very different and kudos to the chef for taking chances here.
06/18/2020
During Websummit, we were recommended to try Prado! Exactly what we were looking for, more lighter and healthier food. Farm to Plate! Thank you!!
06/18/2020
Têm excelentes amostras de pratos com bons sabores, mas não se pode chamar de ir jantar. Onde já se viu pagar amostras de pratos que nem guarnição têm? Acho que poderiam reformular o conceito. Colocavam na mesma o pratos que existem e chamavam "para picar" e picava quem pretendia. Quanto aos pratos deveriam ser criadas mais variedades de legumes e criação de guarnições saudáveis, aumentando a porções. As sobremesas devem ser todas repensadas, não me surpreenderam em nada. Boaaa sorte! Local que ficou conhecido mas não irei certamente voltar.
06/18/2020
A culinary experience of special magnitud! Interesting and very tasty sharing dishes. Friendly and international staff.
06/18/2020
Very good food, especially fish
Drinks were amazing as well as service
Great atmosphere
Would recommend for 2/4 group
Desert were ok
06/18/2020
We felt unusually harried on this occasion with the level of attention proving disruptive. The food and pouring of our drinks interrupted our conversation. Nice setting and pleasant staff but overly attentive.
06/18/2020
Fantastic diversity in local produce, flavours and passion. Helpful attentive staff..very enjoyable meal.
06/18/2020
One of the best meals ever. Divine food, great wine, perfect service. Would love to return many times.
06/18/2020
Couldn't recommend highly enough. Every dish was innovative, clean and well balanced, the sommelier's recommendations were spot on and the staff were amazing.
06/18/2020
Fantastic food. Fantastic wine. Fantastic service. Nice atmosphere. Creative and interesting dishes. The only caveat for tourists is that it's not super 'Tradionally Portuguese'
06/18/2020
This place is another level. The athmosphere, the staff and of course the food. One of the best restaurant experiences I have ever had
06/18/2020
Was not disappointed in the least. The butternut squash and hake we're highlights. Very good service, pacing was perfect and wine suggestion was on point. Sad I won't be able to visit again anytime soon. What a gem.
06/18/2020
Vins bio/nature excellents.
Plats inventifs et délicieux.
Service au top.
2 bémols: arrivés à 22h30, on sentait qu'il fallait manger vite.
Le dessert était moyen.
Mais les autres plats, les desserts et le vin tellement formidables pour un prix abordable que Prado mérite 5 étoiles.
06/18/2020
Ambiente: a little nordic coolness imitating .
Service: from nice to very poor. A number of service personell who might not know, what to do and how to serve guests. The lady with wine recommendations was the best. Others were a little arrogant. Talks with memorized text. Not really interested in guests. The food was unfortunately not prepared for both at the same time. One had to wait a long time. Staff and kitchen were not organized. Our friendly demand was answered very rude.
Food: Fish tapas very nice and tasty. Cucumber tapas very nice.
Beef tapa was not edible. "Shoe Sole like" - We had to return it.
Was not charged for the sake of fairness. But no "sorry" or "regrets" from the kitchen....hm.
To sum up - there is room for improvement! High prices - poor experience.
06/18/2020
É um local para ir sozinho ou com amigos, não comer muito e beber vinho.
06/18/2020
Good service but too experimental food for my taste. Rather small portions, we were four and the bread portions only came with three slices,I would expect some adjustment to the number of guests.
06/18/2020
Living locally I heard a lot about this place and booked for my birthday. There were one or two things on the menu that were delicious out of the 9 things we ordered...we really did try. However, we have been told that the menu is different everyday which is an incredible feat for any chef, creatively and logistically, so we will try again!
06/18/2020
Excellent Tapas. Great Atmosphere. Great Service. Very unique flavors. Some dishes were mind blowing. Its an expensive meal in Lisbon but worth the cost.
06/18/2020
Boa comida, é um restaurante gourmet o que significa que se vai lá pela experiência e não para encher a barriga. Espaço agradável, mas virado para turistas essencialmente (ementas em português têm de ser pedidas, as que estão em cima das mesas são em inglês, por norma)
06/18/2020
Foodie paradise in Lisboa...casual but elegant ambiance with super creative menu. Each exquisite dish is prepared with incredible fresh ingredients presented by attentive and helpful staff (they will cater to any preferences). The wine list is awesome!!! Plenty of choice for those with food issues, veggies... etc... a place for those who want a unique experience and discover a young talented chef.
06/18/2020
Local de experiência únicas. Recomendo
06/18/2020
Adorei! Excelente serviço e comida.
06/18/2020
Before visiting Lisbon we had read some mixed reviews of Prado. We had read that t didn’t live up to expectations and that it was pretentious. This is simply untrue!!!
Our experience at Prado was perfect. We entered into a lovely, cool, well decorated dining room. We were sat immediately and offered water.
After a few minutes we were asked about wine, we had chosen a wine, but we’re offered the service of the sommelier. Our wine (Fossil) was gorgeous. We asked our waitress for recommendations; she asked us some questions before selecting a bespoke selection for us, we ordered them all, even though some of them were out of our comfort zone.
Between two people we had; mushrooms, bread, lado toast, mackerel, hake and pork. Each dish was AMAZING!!! Neither my friend or I had ever experienced food like it!
After our meal we were going to leave and get an ice cream elsewhere, but instead we decided to try the mushroom ice cream and the granita. I am so glad we did. To miss out on those two desserts would have been a sin.
We had the best service ever along with the best food ever!!! We spent €85 between two for all our food and drink. I would happily have paid double!!!
An absolute delight!!!
06/18/2020
All dishes were generally good, but had a few standouts. It was all very new flavors, which was interesting and fun.
06/18/2020
Forgetable restaurant... The ingredients are of good quality, service has a lot of highs and lows, price is too expensive for what it is, the menu is hardly understandable and the food is simply unbalanced and sometimes scarce. The fish was a sample and could hardly be shared between me and my wife, the ris de veau with shrimp sauce is simply a mistake of unbalanced flavours, the Plumas de Porco was amazing and the ambiance of the whole restaurant quite quiet which to me is a very good thing.
Its one of those places where you'll forget you have been there... Nothing worth mentioning or unforgettable... Spend your money elsewhere!
P.S.- "Lomelo" which you have on your menu is NOT A WORD in the portuguese diccionary, its a word you made-up to sound posh and "molejas" IS NOT the salivary gland of the cow, it's SWEETBREADS!!! Learn something about your cooking!
06/18/2020
Muito bom!!!! O ambiente fabuloso, o serviço fantastico a carta de vinhos maravilhosa... Adorei!!!
06/18/2020
Fabulous modern restaurant in Lisbon. The food was delicious, service impeccable and absolutely loved the interior design! Had a large selection of natural wines too. Highly recommend!
04/18/2020
My wife and I discovered Prado in the Soul of Lisbon book which billed it as the home of Portuguese nouvelle cuisine. This statement was accurate as we found out. The restaurant interior offers a relaxed environment and the attentive service was some of the best we have ever experienced. Combined with the food, it was a remarkable 4 hour dining experience. If you are going to Lisbon, do yourself a favor and put Prado on your itinerary.
03/18/2020
Great food, very friendly people, nice ambience, in the heart of the super beautiful old part of lisbon. What else do you need? Really loved our lunch there. Just one catch, the portions are really small. So you will end up taking a few to get filled. That can very easily turn out to be expensive. Be careful for that.
03/18/2020
Déjà 2ème fois dans ce restaurant très sympathique pour notre escale à lisbonne : petits plats originaux à partager. Toujours plein ! Réservation obligatoire !!!
03/18/2020
When we came in the host looked bad tempered and we didnt feel really welcome . The service was not personal. From the dishes we expected more. Wine suggestions didnt match neither good in our opinion. Overall pretty dissapointing unfortanetly.
03/18/2020
An incredible experience all around. Food, service, atmosphere, music, etc. Wine selection is all natural or organic wines.
03/18/2020
Det var en perfekt madoplevelse. Betjeningen var udsøgt, og også nødvendig, da menuen er utraditionel. Desserterne fx en æbletærte, bagt som tarte tatin med en butterdejsbund- helt ov erstrøet med en grøn gedeost-perfekt!
Christian Malberg
03/18/2020
I had a wonderfully extravagant solo dining experience here. The food was unique, delicious, and subtle. The wine went beautifully with what I ate, and dessert was truly marvelous. Nice atmosphere and really kind staff. Very happy to have spent my one dinner in Lisbon here!
03/18/2020
Exquisita comida, me encantó su gastronomía!!
03/18/2020
Great place for anyone who is looking for culinary experience, although quite expensive especially for the wine selection - which, oddly, is a turn down. The wine we chose was flavourless and we were puzzled by sexist attitude from the sommelier; she was clearly favouring male customers over the ladies.
03/18/2020
Excelente cozinha. Todos os pratos que provamos estavam saborosos. Os vinhos também foram muito bem escolhidos pela sommeliére.
03/18/2020
Un restaurante en el centro de Lisboa. Comida ecológica, buena cocina y estupendos vinos portugueses. Un ambiente desenfadado y bien decorado. Mejor reservar.
02/18/2020
One of the best dining experiences I have had in years, and that is saying a lot. Not a single complaint to be found. 5 stars all around and I hope to come back in the spring and enjoy the new seasonal menu.
02/18/2020
Wir wurden abgespeist wie in einem Fast-Food-Restaurant... bei den Preisen nicht zu empfehlen.
02/18/2020
Definitely not a tourist trap! They offer innovative and delicious dishes. Also friendly staffs. ❤️ 너무 맛있어서 여러번 오고 싶은 식당!
01/18/2020
Nos encantó!! Tanto la atención como la comida exquisita. Volveremos sin duda!!
01/18/2020
Cuisine originale et savoureuse. Excellent accueil. Je recommande vivement
01/18/2020
An amazing place to eat and try new food.
Oh, and be ready to share with a friend, it's even better that way.
01/18/2020
Les repas sont tellement bon! Il y a plein de variété et les prix sont justes. Le service était aussi excellent.
01/18/2020
Super e com um Ambiente mto agradável ! Tudo 5* desde o atendimento à qualidade dos pratos e sobremesas. Vinho recomendado e de excelente qualidade
01/18/2020
Prado was recommended to me by friends and industry people that I respect. It executes nicely in a striking space.
The dishes are well-designed and -prepared.
The wine list is nicely-curated and the staff are well versed in its offerings.
That being said, it's not set up for dining solo. Those so inclined have other options that may be more appropriate.
01/18/2020
Qué buen descubrimiento! Comida portuguesa moderna, de temporada. Platos para compartir. Muy delicada, arriesgada y creativa. La bodega es muy completa y apuesta por vinos originales y naturales. La camarera que nos atendió era majisima, anticipándose y esforzándose en que estuviésemos a gusto. Muy recomendable!!
01/18/2020
Really lovely place, bright, airy and spacious. Very friendly and knowledgeable staff. Great use of local ingredients with some very special flavour combinations!
01/18/2020
Inventive dishes in an old jam factory!
Memorable dishes:
- squid (noodle-like! Must get)
- big eye tuna belly (melts in your mouth!)
- sea bream wild rice
- the bread :)
Friendly staff. Some reviews said they were overbearing but on a Wed night we felt it was the opposite. Food came rather slowly.
12/18/2019
Best restaurant I have been to in Lisbon! And I have been to quite a few. Interesting dishes that also taste good. Nice ambiance as well.
12/18/2019
I'll start by saying I've eaten at my share of high-end restaurants and I've never had a bad experience until I went to Prado.
Usually at places like this, the staff is friendly and enthusiastic about their food. Prado's staff is neither. While the restaurant was mostly empty when we sat down on a Wednesday evening, we waited for 20 minutes before someone even noticed we hadn't ordered. That person was the hostess who I'll write about later because she single handedly made this dining experience the worst dining experience in my life. And I'm confident other bad reviews will reference her as a part of their poor review.
When items came out of the kitchen, the waitress would just slide the dish between my wife and I, say the name of the dish, and walk away. Didn't take time to explain what's in the dish or anything. Especially given that the food is a modern interpretation of Portuguese food, maybe they can share some background or the inspiration. Nope - you pay 6-20 Euros per dish to have a waitress serve you like you're picking up an order at McDonald's.
While we're on the subject of food, I have to say the food at Prado is way too expensive for what we got. While their chorizo bread was good, it costs 3 euros and all you get is 2 tiny pieces of toast with 3 thinly sliced pieces of chorizo. The whole thing is no bigger than a Twix mini and if you're on a date or with someone else, you just dropped 6 euros. 10 euros gets you 4 prawns...with nothing else on the plate.
If you do go to Prado, my recommendation is to go right down to the Specials section and order from there because the portions are at least not laughable small.
While the food was overpriced and overhyped, the wait staff skipped customer service training, nothing compares to the hostess.
The couple ahead of us showed up 10 or so minutes after their reservation and decided the best way to welcome them to the restaurant is to point this fact out. My wife and I were walk-ins and the hostess made us feel like we were terrible people for making her take 2 minutes to find us a couple of seats. And while she made it seem like she had to work some magic to seat us, the restaurant was never more than 50% full by the time we left 2 hours later.
With all this, you'd be unsurprised to find out the hostess is also terrible at taking food orders. After we placed our order, her response was, "that's not enough food," gave us a face, and walked away to place our order.
2 hours and 60+ euros later, the best part about the restaurant was leaving.
If I could give this restaurant zero stars I would and I'm inclined to reach out to Conde Nast (which is where my wife heard about them) to tell them they shouldn't be sending people here.
12/18/2019
Overrated. Expensive super small plates. The hostess made it seem like she was doing us a favor for allowing us to eat at the place with no reservation even though there were empty seats nearby the entire dinner. Poor service. When our waiter forgot about us the hostess came over to take our order and condescendingly said "you didn't order enough" even though our original waiter said 5 plates was enough. Giving 2 stars because I enjoyed the taste of the meal.
12/18/2019
Everything is perfect!
Specially natural wine, this is what i am looking for!
And the atmosphere is so comfortable
Everyone is so kind
I love mushroom dish the best
12/18/2019
Really great concept and wonderful flavour combinations. Excellent service and knowledgeable staff. Great wine list.
12/18/2019
The place has a lovely, refined aesthetic. And the service is excellent (aside from one small misstep when the last dish came when we were ordering dessert — no biggie). There were a couple elements of the experience that we found underwhelming, however.
1) Food: We ordered 7 dishes and all were frankly uninteresting. I appreciate subtle, understated cuisine, where delicate flavors can come through without being overpowered. But that's not what was happening here. We found all the dishes to be relatively bland. I don't mean this to sound catty, but in honesty the bread was the best dish. It comes with two types of butter, one derived of pork fat and one from goat milk. The bread was a warm sourdough and lovely.
2) Wine: I love love love natural wines. The list is all natural, biodynamic, and organic. I had some great interactions with the sommelier, who is very nice and knowledgeable. She gave me three glasses of red, all of which were pretty, medium-bodied, and with decent structure. But they lacked personality. I told the sommelier that I was looking for something with character, but they didn't come through, which was a disappointment. I'd be willing to go back and try again, as they have an extensive wine list.
2) Presentation: I put this last because it's the least significant comment I have. However, the presentation of the dishes is very literal. For example, the pork belly with blueberries is a strip of pork belly with blueberries literally placed in a row on top. Likewise, the flan with hazelnuts has hazelnuts cracked in half, placed in symmetric rows on top of a syrup that is also laid in lengthwise stripes, so that it looks like graph paper. Again, this is not so important, but the presentation lack imagination. I mention this because a restaurant of this quality and calibre can do better.
Altogether, it wasn't the experience we had hoped for or expected given some of the reviews we've read.
12/18/2019
Worst restaurant of our stay in lisbon, rude staff who refused to sit us in empty table and slow serving. The portion is super small and only tasted normal, totally not worth the price, 41euro for 3dishes, so overpriced for starter like portion and when we paid they gave us a bunch of coins. Will not recommend anyone to go.
11/18/2019
Put your name down or you won’t get seated. Food was fire. Waitstaff incredible. Bathroom divine. Only thing better then the fish on rice was the ciao Bella’s recommendation for dinner, taberna Sal grosso
11/18/2019
Muy rica la col picante, delicada, intenda... El plato de calabacín estaba bueno, aunque se podía haber trabajado más. El resto de platos, mal. Veníamos atraídos por fotos y críticas positivas, pero no nos gustó. Probamos "el plato favorito del chef", dorada con arroz: era un arroz verde, sin nada, con unos medallones de dorada encima, totalmente crudos...soy fan del sushi pero... no era la idea, nada interesante en este plato. Tampoco nos acabamos el estofado, que incorporaba una salsita verde de un sabor muy raro... El servicio de pan llegó quemado, aunque lo comentamos y tuvieron el gesto de no cobrarlo. Deberían dejar de hacer experimentos extraños sinsentido... una cosa es innovar haciendo que un plato mejore, y otra, es añadir algo por añadir, sin ver qué te estás cargando algo. Una pena.
11/18/2019
The atmosphere, service, menu, wine list were all top notch! We had a wonderful lunch - as a family of 3 we ordered 2 dishes each (among these the tuna belly, red mullet and beef stew are highly recommended), shared everything and it was quite enough we didn’t need bread to feel full as some reviews say - depends on your eating habits I guess. The local vino verde sparkling wine suggestion proved to be a success! Highly recommended. (The only point to be improved is the loud and unsoothing music)
11/18/2019
份量很少，两个人点了5样，结果都是一小碟，味道不好，更加吃不饱。
11/18/2019
I'm sorry to say that we were a little disappointed. We were here for lunch. We were told that 1-2 dishes per person is enough, but I think they forgot to tell us that bread is needed to get full. The food was good a solid 4, but service uneven. Sometimes we had to wait a long time and sometimes the food came directly.
The restaurant seems to have great ambition, but fails mainly in the service. The crew was friendly, but the team needs to sharpen the timing.
11/18/2019
신기한 음식 특히 문어 요리의 부드러움이 인상적. 돼지고기 요리는 한국적인 맛(고수를 제외하면)
10/18/2019
L’endroit est sympa au niveau de l’ambiance et de l’attention. Or, en ce qui concerne les plats, même s’ils sont très bons en termes de qualité, il faut savoir qu’il faut compter deux plats voire trois par personne, ce qui fait monter, à mon avis, excessivement la facture. Pour cette raison, je ne retournerai pas.
10/18/2019
Our group of four arrived promptly for our 7:30 pm reservation on a Saturday night and were seated right away.. The food was delicious, our waitress Carlota was fabulous, the two bottles of wine were great. We ordered four glasses of Port to top off a nice evening. As soon as the glasses were placed on the table, the manager came over and informed us we had to leave the table because our two hours were up and they needed the table for the next group. She let us know that this was mentioned in the confirmation email. REALLY? I'm on vacation not at work reading emails. Have the courtesy to tell me when I sit down that I only have two hours. Then I can decide if I wish to stay or to skip your establishment. I did not know I was at McDonald's. At least they only turn up the music volume to suggest I leave. We checked our email and there was no mention of a two hour limit. We ordered food, we ordered wine, we were not loud, we spent money which is what restaurants want. What an amateur move. My suggestion: SKIP THIS PLACE. There are too many good restaurants in Lisbon serving great food. You don't need to spend your time and money at a place where Hospitity is spelled with a small "h". Prado, you are not good enough to have this kind of attitude. This experience ruined a perfectly nice evening.
10/18/2019
We came at 22:10. We were with the kids. The host didn’t want to let us in, she said there is no place, even though we saw a open table. Probably don’t want people to came one hour before closing time...
10/18/2019
Das Essen war zwar nicht schlecht, aber man kann es kaum genießen, wenn einem direkt am Anfang gesagt wird, dass der Tisch um 22:00 wieder vergeben ist. Erinnert leider an ein Fast-Food Restaurant mit einer unprofessionellen Managerin und dementsprechend schlechtem Personal. Schade!
10/18/2019
expérience gustative de haute volée !
restaurant déniché grâce au magazine @destinationportugal.
A ne pas manquer ! victime de son succès, pensez à réserver !
10/18/2019
Disappointing attempt at re-inventing Portuguese cuisine. Tad expensive for what it is. Service hap-hazard.
10/18/2019
The restaurant is upscale and serves small plates to share. I loved the chicken. The clams were good. The bread is excellent. The service is also excellent.
10/18/2019
Was at their wine bar (not the resturant), which is next to the restaurant. Absolutely wonderful staff. Fantastic wines and knowledge about them, together with perfectly matched snacks.
09/18/2019
This place is just fantastic! Great ambience mixed with spectacular food and a very friendly staff! Hard t get reservations for evening so make sure you do it in advance but we had lunch here and I have to say it was my best dining experience in Lisbon. Highly recommend
09/18/2019
Excellent, inventive twist on Portuguese cuisine. Great local wines and charming service (shout out to Ricardo for taking great care of us) Well priced for the quality - recommend.
09/18/2019
Kein gutes Preis-Leistungsverhältnis.
Die Qualität des Essens ist sehr gut, aber wir wurden abgefertigt wie in einem Fast-Food-Restaurant.
Wer um 22.30 Uhr noch Tische zur Reservierung anbietet, sollte dann auch damit rechnen, dass Gäste noch etwas zu Essen bestellen und dieses dann nicht runterschlingen möchten.
Wir wurden mit den Hauptgängen regelrecht bombardiert noch während wir die Vorspeise aßen.
Der Service rangiert von freundlich bis arrogant und frech.
Die zwei Sterne gibt es für das gute Essen und den Wein.
09/18/2019
A study in fine food. Simple ingediants that maintain their integrity while at the same time mix with the excellent combination of other natural foods. Service outstanding. Not a fussy plans but very classy.
09/18/2019
Serviço mau, pouco simpático e lento. Comida razoável. Muito decepcionante o lombo maturado -300g, quase só gordura... não comestível..45 euros
A não repetir
09/18/2019
Must go!!! One of our favorites. Booked for a late 3 pm lunch. Stunning design, warehouse style with lots of light, plants, and tasteful modern aesthetic. Incredible service and food - modern takes on Portuguese using all organic and local produce. Wines are all natural too - we fell in love with the pet nat - perfection. Don’t miss the bread service...wow. We thought the value was exceptional too.
09/18/2019
The quality of the ingredients was great but all the receipts seemed as if some special kick was missing. Loud atmosphere. Really friendly staff, however their super-positivity got to the point of seeming inauthentic. When asked a question of how I liked the food, it didn't feel as if my real opinion was wanted because the server answered regardless of what I said with "It's fantastic right?"
I also feel the meal was overpriced for what was offered. I suppose if you earn a lot of money, it doesn't matter...
09/18/2019
Exceptional, delicate and unusual food combinations but not too small portions. Plus charming waitors!
08/18/2019
Still trying to figure out the hype about this place. Just left totally underwhelmed both in terms of service (other than the sommelier) and the food. The dishes were hit or miss at best. Disappointed we wasted a meal on it.
08/18/2019
The space is BEAUTIFUL. Every dish we tried was phenomenal, and the service was attentive, and helpful. Cannot speak highly enough of this place.
08/18/2019
Awesome flavors, service and atmosphere. We loved every bite. Great team from front to back who guide you and suggest options. Definitely try the mushroom ice cream. The mushrooms. Beef stew. Definitely coming back
08/18/2019
En religiös upplevelse!
Mysig restaurang med familjär atmosfär. Fantastiska smaker. Speciellt Tuna belly och kålrätten.
08/18/2019
Excelente em todos os aspectos! Comuda, staff, carta de vinhos
08/18/2019
Loved the food here! The small organic and local plates paired with unique cocktails really made this place stand out. I espescially loved the cabbage and mushrooms which made vegan for me. Additionally the service here was impeccable and friendly. Our waitress( the Latvian waitress) was enthusiastic and recommended the best dishes. Finally I left my purse here and got as much help as possible from everyone at Prado. Thank you so much! A must visit in Lisbon.
08/18/2019
Very nice, healthy twist on modern food. We enjoyed the food, it wasnt spectacular but was tasty and fresh. Our favourite dish was the tuna belly. Nice organic wines. Reservation in advance is needed. Quite pricey and the dishes are small for the price.
07/18/2019
Fantastic dishes including house made Sauer bread. We had all the fish courses and everything was cleanly executed with touch of fusion. Not the last finally flat white to go with lovely deserts! Thanks Prado we be back!
07/18/2019
An amazing place to have dinner in Lisbon. Go there if you can get a table.
Perfect service. Thank you, Hanna :)
07/18/2019
Fantastico!!! Comida incrível. Bom ambiente. Serviço um pouco demorado. Exper3 imperdível.
07/18/2019
Sadly my experience was not good whatsoever. It was meant to be a celebratory dinner, with my partner who is vegan. As we had been recommended the place by friends, we had great expectations, but I made sure to send an email before, making them aware of my partner’s diet and checking they were definitely able to cater for her. The response was yes, they have a few dishes they can make vegan, no problem. Sadly what they offered were a plate of asparagus simply drenched in oil with a few herbs, then a plate of mushrooms, again drenched in oil and too salty and the final dish was so bland we actually don’t remember what it was. All this for the same price the dish was originally (that’s really unacceptable) and my partner left still very hungry! We had mentioned to the waitress that the food was too salty and she just asked “oh really?” and then there was no further effort to make up for the mess up. I had some fish dishes but none of them were interesting in any way. Finally and most importantly, the ENTIRE restaurant was filled with tourists. There was not one Portuguese diner there, which says it all for us. We live here so even tried speaking in Portuguese, but even the staff spoke English between each other! It is totally overpriced for the unimaginative small dishes and the service is cold at best, bordering on rude. There are plenty of incredible restaurants in town offering innovative and more fairly priced food - filled with Portuguese and tourists alike!!!
07/18/2019
Platos elaborados e ingredientes de calidad pero raciones pequeñas para el precio que tiene. El sitio es bonito y acogedor y el servicio muy agradable.
07/18/2019
Restaurante com bom ambiente, bem decorado, colaboradores simpáticos. Comida com boa confecção, de gosto peculiar. Boa experiência .
07/18/2019
Such a great birthday lunch at Prado. The food was deft, and sang with an understanding of how to bring out core flavours. The mussels and their briny broth was a highlight, as was the sourdough bread. Who am I kidding, it was all really great! This is clean, modern, exquisite food, really exciting. And not a foam to be seen. Thanks Antonio for your enthusiasm and guidance with our ordering. Save room for dessert!
07/18/2019
Excelente escolha pra quem quer conhecer uma culinária moderna com ingredientes regionais. Gostei e recomendo.
07/18/2019
We all enjoyed immensely, from the quality of food to the service! World class! Too few places in Portugal meet both standards. We will be back and recommend to all our friends and associates. Thank you!
06/18/2018
Very unique experience. Flavorful and high quality ingredients prepared in exciting ways. Mushroom ice cream not my thing but my husband and kids Loved it. And i loved everything else. Mussels were positively amazing. All in all well done and worth the experience!
06/18/2018
Dynamic funky wine list, awesome small plates, excellent service, modern and chic digs, decent prices for this level of execution. I'd highly recommend visiting Prado, it would be a hit anywhere in the world.
06/18/2018
All delicious fresh food. Especially the mushroom ice cream. Good wine list too of natural and organic wines. Not too expensive.
06/18/2018
Prado is one of the best dining experiences you can have.
The menu is perfect and each dish is unique.
The Mushroom ice cream desert is an absolute must. They have a fantastic staff who know the menu and are so helpful in suggesting different dishes.
This is a complete food experience, not just a dinner.
06/18/2018
Amazing food! Really creative out of the box dishes! completely blown away. the wines are biodynamic, organic perfectly curated bottles! must try in Lisbon.
06/18/2018
Décor sympa et bien placé. La nourriture est très bonne quoiqu’un peu salée pour certain plats. Par contre les portions sont minuscules et très chères. Nous sommes à Lisbonne et ce sont des prix supérieurs à ceux de Londres ou NY. Pour ce prix, je préfère aller dans un étoilé Michelin. Service sympathique mais un peu hautain.
Vraiment très cher pour ce que c’est.
06/18/2018
Terrible value for money. The food was tasty (not excellent - salt and fat can make anything taste good), quality and sourcing of ingredients was very good but the portion size was minuscule. Turned out to be a very expensive meal. I am happy to pay for good quality food but this was over the top.
06/18/2018
This is a place where they phone you to tell you that you are “allowed” a particular slot, and they expect you to leave by the end of it, as if they are doing some kind of favour to you, the one who pays. It really doesn’t deserve any wait, and you can avoid paying 35€/person for mostly unsavoury food with “sophisticated” descriptions.
Nope, definitely not worth the money.
06/18/2018
Comida simples com nomes indecifráveis e caro!
Espaço acolhedor e bem conseguido.
Pedi um vinho da casa e aconselharam uma garrafa de 44€!!!
A não repetir!
06/18/2018
Amazing menu. Chef Galapito suprises us with a menu with seasonal ingredients with an exquisite mix of flavours. Good wine choice. A must come in Lisbon for fine dining with affordable prices.
06/18/2018
Experiência muito agradável!
Voltarei assim que possível!
06/18/2018
Great seasonal modern Portuguese cuisine. Top cooking! If you're a little tired of Portuguese traditional foods, give this place a go!
06/18/2018
Very expensive !!!
€14 for a really small dish.
€ 9 for a gin tonica. Even in "Café a Brasileira" , that has a much better location, it costs € 6.
Taste is ok.
Location is good.
06/18/2018
Amazing food. اكل طيب جدا
06/18/2018
Excelente experiência, todo o staff está de parabéns pelo trabalho que está a desenvolver é sem dúvida um espaço a visitar mais vezes.
06/18/2018
Eu jantei no Prado na última visita a Lisboa e amei.
Fui com alguns amigos então em vez de escolhermos um só prato, optamos por partilhar vários e achei cada um deles inspirado e delicioso. Gostei especialmente como combinam ingredientes que são aparentemente simples para criarem sabores novos, incríveis e surpreendentes. O pão de trigo e a manteiga..uau! E a sobremesa de cogumelos!
De forma geral o que gostei bastante foi o facto de cada um dos pratos ter um sabor especial, único, e com uma apresentação impecável mas sem nada parecer pretensioso.
A decoração é cool, a localização é óptima, especialmente para quem anda a pé pela cidade e o atendimento é simpático e atencioso. vou voltar de certeza :)
06/18/2018
Uma bela surpresa! Fiquei surpreendido com a qualidade dos pratos que nos foram servidos. Tudo estava excelente desde o couvert às sobremesas. Óptima carta de vinhos naturais e biológicos que confesso ser pouco conhecedor mas adorei os que experimentei. Serviço eficiente e atencioso. Sem dúvida que voltarei.
06/18/2018
Recomendo!
Qualidade e frescura dos pratos com base em produtos 100% portugueses.
06/18/2018
Great deco. Service is okay. Poor food (average). Some meals, like the cabbages, are good but the value gor money is pretty bad. 25-30€/pp in Lisbon for lunch, you need to deliver some quality. Oh and to be fair, Coffee is great. Bread as well.
06/18/2018
O prado veio mesmo à cidade. Uma cozinha com uma ementa maravilhosa e diferente todos os dias de acordo com a matéria prima mais fresca da época. A não perder.
06/18/2018
Boa experiência! Bom serviço e um espaço giro! Para quem gosta de cozinha gourmet, com pouca quantidade e a um preço mais elevado. É dada indicação que são necessárias duas doses por pessoa para ficar satisfeito, e isso depende muito da fome que cada um tenha!
06/18/2018
Empregados a fazer frete, o que serviram deixou-me cheio de fome e tive que almoçar outra vez. Caríssimo, a não repetir
06/18/2018
The place is hip looking for sure. However we really didn't like our food. we asked for suggestion salad but here came with cooked eggplant. The fish is yummy but portion is very tiny with that price. I tried the mushroom ice cream which isn't bad at all. But my friend got a sweet potato type of ice cream dessert which is really not tasty at all. It has a weird taste in the middle. I think the flavor is just too experimental for us. But here is the place if you wanna try something not traditional Portuguese flavor.
06/18/2018
Espaço muito giro e agradável. Comida excelente, muito saborosa , além de bem empratada. Vinhos excelentes, com uma sommelier muito simpática e competente; )
06/18/2018
Um restaurante acolhedor com muito bom ambiente só gente descontraída. Comida formidável e muito própria. Prado_restaurante
Fantástico.
06/18/2018
Boa experiência. Carta de vinhos boa, com exclusividade para os naturais, apreciámos sobretudo os tintos. Comida inovadora, mas conservando o sabor dos alimentos e usando misturas ousadas. Destaque para as quase esquecidas alentejanas acelgas. Ambiente descontraído e tranquilo. Atendimento cuidadoso e simpático.
06/18/2018
Downtown Lisbon farm to table portuguese cuisine, with amazing atmosphere and super friendly staff.
Highly recommend Prado!
06/18/2018
Com pratos ótimos e atendimento muito profissional num espaço moderno e agradável.
06/18/2018
Excelente. Comida maravilhosa. Serviço fantástico. Decoração lindíssima. Voltarei
06/18/2018
Excellent choice if you want to be surprised with new flavors of traditional ingredients. A perfect location for a long lunch with friends! Service is flawless. As the menu changes everyday I'll return to see what the farm will bring to the table!
06/18/2018
Farm to table restaurant that offers the perfect combination of organic local food and wine. Creative menu along with great service and cool atmosphere. Don't skip dessert, it's amazing.
06/18/2018
it’s like a food déjà vu. you recognise the ingredients, you grew up surrounded by those smells and scents... and yet, you’ve never tasted anything like it before.
and smoked milk ice cream? wtfood? i don’t know how they do it, i don’t even care to. but i definitely want seconds!